Ham With Mango Salsa Recipes

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HAM WITH PINEAPPLE SALSA



Ham with Pineapple Salsa image

A dear friend shared this recipe when she moved from Hawaii to Colorado. Now it's one of my favorite ways to eat ham. I get lots of requests for the recipe when I make it for guests. -Dawn Wilson, Buena Vista, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 can (8 ounces) crushed pineapple, drained
2 tablespoons orange marmalade
1 tablespoon minced fresh cilantro
2 teaspoons finely chopped seeded jalapeno pepper
2 teaspoons lime juice
1/4 teaspoon salt
1 bone-in fully cooked ham steak (1-1/2 pounds)

Steps:

  • Preheat broiler. In a small bowl, mix the first six ingredients. , Place ham steak on an ungreased baking sheet. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 140°. Cut ham into serving-size pieces. Serve with pineapple salsa.

Nutrition Facts : Calories 228 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 1366mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 21g protein.

HAM WITH MANGO SALSA



Ham with Mango Salsa image

Mango, red pepper and tomato salsa is a cool sweet accompaniment to the spicy rub on the ham steak.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 12

1 cup chopped peeled mango
1/2 cup chopped sweet red pepper
1/4 cup chopped seeded tomato
3 green onions, sliced
2 tablespoons minced fresh cilantro
1/8 teaspoon salt
2 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/8 teaspoon cayenne pepper
1 bone-in fully cooked ham steak (1 pound and 1/2 inch thick)

Steps:

  • For salsa, in a large bowl, combine the mango, red pepper, tomato, onions, cilantro and salt. Sprinkle with lime juice and toss to coat; set aside., In a small bowl, combine the chili powder, cumin, coriander and cayenne; sprinkle half over one side of ham steak. Cut into four pieces. , In a large skillet coated with cooking spray, cook the ham, seasoned side down, over medium heat for 1-2 minutes or until browned. Sprinkle with remaining seasoning. Turn and cook 1-2 minutes longer or until browned. Serve with salsa.

Nutrition Facts : Calories 267 calories, Fat 15g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1610mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein.

SPICE-CRUSTED HAM WITH MANGO SALSA



Spice-crusted ham with mango salsa image

Australian Gourmet Traveller Christmas recipe for spice-crusted ham with mango salsa.

Provided by Emma Knowles, Lisa Featherby & Alice Storey

Time 1h50m

Yield Serves 12

Number Of Ingredients 14

1 leg ham, bone in (about 8kg)
1 onion, coarsely grated
5 garlic cloves, coarsely chopped
135 gm brown sugar
15 gm (1½ tbsp) sea salt flakes
1 tsp freshly ground black pepper
1½ tsp cayenne
1 tsp sweet paprika
1 cup (firmly packed) coriander, coarsely chopped
3 mangoes, finely diced
1 small Spanish onion, finely chopped
3 limes, juice only
1-2 green jalepeño chillies, or to taste
1 tbsp olive oil

Steps:

  • Preheat oven to 180C. Remove skin from ham and score a diamond pattern across the fat with a small sharp knife. Place in a large roasting pan, add some water to the pan to prevent scorching and set aside.
  • For spice rub, process onion and garlic in a food processor until finely chopped, transfer to a bowl, add remaining ingredients and stir to combine well. Spread over scored part of ham and roast until deep-golden and crusty (1-1½ hours).
  • Meanwhile, for mango salsa, combine ingredients in a bowl, season well with sea salt and refrigerate until required.
  • Serve ham with mango salsa and coleslaw, if you like.

Nutrition Facts : ServingSize Serves 12

PARMA HAM, MANGO AND MOZZARELLA BITES



Parma Ham, Mango and Mozzarella Bites image

Looking for Parma ham canapés? These Parma ham and mozzarella bites are divine and super simple to make. The mango can easily be substituted with melon.

Provided by Michelle Minnaar

Categories     Starter

Time 15m

Yield 4

Number Of Ingredients 4

1 mango, peeled and cut into cubes
125g (4oz) mini mozzarella pearls
8 Parma Ham Slices
Basil leaves, handful

Steps:

  • Thread the mango, mozzarella, ham and basil leaves onto toothpicks until you run out. That's it!
  • Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 282 calories, Sugar 11.5 g, Sodium 911 mg, Fat 15.2 g, SaturatedFat 8.7 g, Carbohydrate 14.6 g, Fiber 2 g, Protein 20 g, Cholesterol 82 mg

GLAZED HAM WITH MANGO SAUCE



Glazed Ham with Mango Sauce image

A twist on the traditional ham glazes.

Provided by Samantha Cricks

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h15m

Yield 30

Number Of Ingredients 9

1 (10 pound) fully-cooked, bone-in ham
2 cups mango nectar, divided, or more as needed
½ cup packed brown sugar
2 tablespoons Dijon mustard
2 teaspoons grated fresh ginger root
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 cup mango preserves
½ cup white wine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Score the top of the ham in a diamond pattern with serrated knife. Place ham on a roasting rack in a roasting pan. Pour 1 1/2 cups mango nectar over ham.
  • Bake in the preheated oven until the internal temperature of the ham is 140 degrees F (60 degrees C), 1 1/2 to 2 hours. Increase oven temperature to 425 degrees F (220 degrees C).
  • Stir brown sugar, Dijon mustard, ginger root, cinnamon, and cloves together in a small bowl.
  • Combine mango preserves, white wine, and remaining 1/2 cup mango nectar together in a saucepan; bring to a boil, stir in brown sugar mixture, reduce heat to low, and simmer until glaze thickens, 2 to 4 minutes.
  • Brush ham all over with glaze. Continue baking until glaze is bubbling, about 10 minutes more. Remove ham from oven and let rest for 15 to 20 minutes before carving.

Nutrition Facts : Calories 348.4 calories, Carbohydrate 13.8 g, Cholesterol 74.2 mg, Fat 20.1 g, Fiber 0.3 g, Protein 25.9 g, SaturatedFat 7.2 g, Sodium 1450.1 mg, Sugar 11.1 g

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