Ham With Maille Orange Sauce Recipes

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HAM WITH MAILLE® ORANGE SAUCE



Ham with Maille® Orange Sauce image

Here's a delicious orange sauce with mustard that's perfect served with sliced ham, pork chops, or pork tenderloin, or as a glaze spooned over your favorite baked ham.

Provided by Maille

Categories     Trusted Brands: Recipes and Tips     Maille®

Yield 6

Number Of Ingredients 3

½ cup orange marmalade
½ cup orange juice
¼ cup Maille® Old Style or Dijon Originale Mustard

Steps:

  • Combine all ingredients in small saucepan. Bring to a gentle boil, stirring until thoroughly combined. Use as a sauce for sliced ham (also good with pork chops or pork tenderloin).
  • This is also excellent as a glaze. Just spoon over entire ham about 30 minutes before ham is done, basting two or three times.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 21.7 g, Fat 1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 204.1 mg, Sugar 17.7 g

HAM WITH CITRUS SAUCE



Ham with Citrus Sauce image

"If ham is included at our holiday family gatherings, everyone requests that it's served with this tasty orange sauce," relates Shelly Eckholm from Wing, North Dakota. "It is equally good served hot or cold."

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 10

1 boneless fully cooked ham (3 pounds)
1 cup sugar
2 tablespoons plus 1-1/2 teaspoons cornstarch
1/4 teaspoon salt
1-1/4 cups orange juice
1/2 cup water
1/4 cup lemon juice
1 tablespoon butter
1/2 teaspoon grated orange zest
1/2 teaspoon grated lemon zest

Steps:

  • Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes., In a saucepan, combine the sugar, cornstarch and salt. Add the orange juice, water, lemon juice and butter. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the orange and lemon zest. Brush about 3 tablespoons of sauce over ham. Bake 10-15 minutes longer or until a thermometer reads 140° and ham is heated through. Serve remaining sauce with ham.

Nutrition Facts : Calories 255 calories, Fat 6g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 1483mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 0 fiber), Protein 25g protein.

HAM WITH ORANGE SAUCE



Ham with Orange Sauce image

The light and citrusy glaze and sauce is what makes this ham so special. It's as good as it is good for you.-Gloria A. Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 20 servings (about 3 cups sauce).

Number Of Ingredients 16

1 reduced-sodium semi-boneless fully cooked ham (6 pounds)
1 cup orange juice
1 cup reduced-sodium chicken broth
1/4 teaspoon ground cloves
GLAZE:
1 cup reduced-sugar orange marmalade
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon horseradish mustard or spicy brown mustard
1/8 teaspoon garlic powder
SAUCE:
1/4 cup orange juice
1/4 cup packed brown sugar
1/2 teaspoon ground ginger
1 can (11 ounces) mandarin oranges, drained
1/2 cup golden raisins

Steps:

  • Remove skin from ham. Place on a rack in a shallow roasting pan. Combine orange juice and broth; pour over ham. Sprinkle with cloves. Cover and bake at 325° for 1 to 1-1/2 hours. , Combine glaze ingredients; spoon over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° and ham is heated through. , Remove ham to a serving platter and keep warm. Strain pan drippings; skim fat. In a saucepan, combine orange juice, brown sugar and ginger. Stir in pan drippings, oranges and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. Thicken if desired. Serve with the ham.

Nutrition Facts : Calories 211 calories, Fat 5g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 907mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges

HAM WITH MAILLE® ORANGE SAUCE



Ham with Maille® Orange Sauce image

Here's a delicious orange sauce with mustard that's perfect served with sliced ham, pork chops, or pork tenderloin, or as a glaze spooned over your favorite baked ham.

Provided by Maille

Categories     Maille®

Yield 6

Number Of Ingredients 3

½ cup orange marmalade
½ cup orange juice
¼ cup Maille® Old Style or Dijon Originale Mustard

Steps:

  • Combine all ingredients in small saucepan. Bring to a gentle boil, stirring until thoroughly combined. Use as a sauce for sliced ham (also good with pork chops or pork tenderloin).
  • This is also excellent as a glaze. Just spoon over entire ham about 30 minutes before ham is done, basting two or three times.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 21.7 g, Fat 1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 204.1 mg, Sugar 17.7 g

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