Ham With Fruited Mustard Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSTARD SAUCE



Mustard Sauce image

We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!

Provided by QuoVadis

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 egg, beaten
½ cup white sugar
⅓ cup white vinegar
4 ½ teaspoons dry mustard

Steps:

  • Beat egg and sugar in a saucepan over medium heat.
  • Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
  • Cook and stir the mixture until hot.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g

GRILLED HAM STEAK WITH MUSTARD SAUCE



Grilled Ham Steak with Mustard Sauce image

Four ordinary ingredients become one extraordinary main dish with this 20-minute recipe!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 4

1 ham steak, 1/2 inch thick (1 pound)
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon apricot preserves

Steps:

  • Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves.
  • Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham again; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.

Nutrition Facts : Calories 180, Carbohydrate 8 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1320 mg

SMOKED HAM WITH SWEET COUNTRY MUSTARD SAUCE



Smoked Ham with Sweet Country Mustard Sauce image

On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare the sauce one day ahead.

Categories     Sauce     Mustard     Brunch     No-Cook     Christmas     Easter     Thanksgiving     Buffet     Vinegar     Ham     Bon Appétit

Yield Makes 24 servings

Number Of Ingredients 5

1/4 cup (packed) golden brown sugar
1 tablespoon apple cider vinegar
1/2 cup Dijon mustard
1/4 cup coarse-grained Dijon mustard
1 large spiral-cut smoked ham (about 8 pounds)

Steps:

  • Whisk sugar and vinegar in medium bowl until sugar dissolves. Whisk in mustards. Season sauce to taste with salt and pepper. Cover and refrigerate sauce 1 day. (Can be prepared 3 days ahead. Keep refrigerated.) Serve ham with sauce.

TANGY MUSTARD SAUCE FOR HAM



Tangy Mustard Sauce for Ham image

This mustard sauce is great over Christmas ham or everyday ham.

Provided by PJ

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 10

Number Of Ingredients 6

½ cup white vinegar
½ cup butter
½ cup tomato soup
½ cup white sugar
½ cup prepared mustard
3 eggs

Steps:

  • Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.

Nutrition Facts : Calories 158.7 calories, Carbohydrate 12.4 g, Cholesterol 80.2 mg, Fat 11.4 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 6.4 g, Sodium 297.8 mg, Sugar 11.1 g

MUSTARD SAUCE FOR HAM



Mustard Sauce for Ham image

This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.

Provided by Laurie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 16

Number Of Ingredients 6

1 tablespoon all-purpose flour
¾ cup white sugar
1 tablespoon mustard powder
1 cup milk
2 egg yolks
½ cup tarragon vinegar

Steps:

  • In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.7 g, Cholesterol 26.8 mg, Fat 1.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 7.3 mg, Sugar 10.1 g

BAKED HAM WITH MUSTARD SAUCE



Baked Ham with Mustard Sauce image

Provided by Food Network

Yield about 1/2 cup

Number Of Ingredients 7

2 tablespoons sugar
1 tablespoon Coleman's dry mustard
Salt and pepper
2 tablespoons vinegar
1/2 cup cream
1 egg yolk
1 (6 to 8 pound) baked ham, sliced

Steps:

  • In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
  • Serve the sauce warm with slices of baked ham.

GLAZED HAM WITH APRICOT MUSTARD SAUCE



Glazed Ham With Apricot Mustard Sauce image

I have not tried this ham. I'm posting this for safe keeping. I found this recipe in Martha Stewarts Everyday Food magazine.

Provided by internetnut

Categories     Lunch/Snacks

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 4

7 lbs smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham)
2 cups apricot jam
1/4 cup mustard powder
butter (for aluminum foil)

Steps:

  • Preheat oven to 375, with rack in lowest position. Line a large roasting pan with aluminum foil; place roasting rack in pan.
  • With a sharp knife, trim fat, leaving a 1/4-inch thick layer. Lightly score fat in a diamond pattern (do not cut into meat). Place ham, fat side up, on rack; roast 1 hour.
  • Meanwhile, in a small saucepan, combine jam and mustard (they can be mixed and refrigerated up to 1 day ahead). Transfer 1/2 cup mixture to a small bowl to glaze ham. Set aside saucepan with remaining mixture.
  • After 1 hour, brush ham with glaze. Repeat every 15 minutes until brown and shiny, and an instant read thermometer inserted in the thickest part, avoiding bone, registers 130, about 1 hour more (if glaze starts to burn, tent ham with buttered foil). Discard unused glaze. Remove ham from oven; cover loosely with buttered foil to keep warm. Temperature will then rise another 5-10 degrees.
  • Bring jam mixture in saucepan to a boil. Carve ham. Serve with sauce.

Nutrition Facts : Calories 803.3, Fat 24.4, SaturatedFat 7.7, Cholesterol 206.4, Sodium 6049.3, Carbohydrate 53.7, Fiber 1.1, Sugar 29.8, Protein 90.5

HAM SAUCE (MUSTARD SAUCE)



Ham Sauce (Mustard Sauce) image

This recipe has been in our family and we love sharing it with others. One taste is all you need to fall in love with its distinct flavor. I really hope you like it. A wonderful way to dress up your ham for any occasion.

Provided by miwings

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 45m

Yield 6

Number Of Ingredients 8

½ cup white sugar
½ cup apple cider vinegar
½ (10.75 ounce) can condensed tomato soup
1 tablespoon dry mustard powder
3 egg yolks
⅓ cup butter, melted
1 tablespoon all-purpose flour
1 pinch salt

Steps:

  • Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.
  • Cook sauce until thick, approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 21.8 g, Cholesterol 129.5 mg, Fat 13.4 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 7.3 g, Sodium 218.5 mg, Sugar 18.6 g

SPICE-CRUSTED HAM WITH MAPLE MUSTARD SAUCE



Spice-Crusted Ham with Maple Mustard Sauce image

Categories     Garlic     Bake     Christmas     Easter     Buffet     Ham     Spice     Gourmet

Yield Makes 8 servings

Number Of Ingredients 11

1 (8- to 10-pound) fully cooked shank-end ham
4 garlic cloves
1 1/2 teaspoons fine sea salt
1 tablespoon whole coriander seeds
1 tablespoon mixed peppercorns (containing black, pink, white, and green peppercorns but not allspice)
1 tablespoon all-purpose flour
3 tablespoons unsalted butter, softened
Accompaniment:Maple Mustard Sauce
Garnish: 2 large bunches fresh flat-leaf parsley
Special Equipment
an electric coffee/spice grinder

Steps:

  • Preheat oven to 350°F.
  • Remove any thick skin from ham and all but about 3/4-inch layer of fat.
  • Mince and mash garlic with salt to a paste. Coarsely grind coriander and peppercorns in coffee/spice grinder and stir together with flour, butter, and garlic paste in a bowl.
  • Spread spice paste all over ham, then put ham, cut side down, in a greased large roasting pan. Bake in middle of oven until crust is golden and an instant-read thermometer inserted into center (do not touch bone) registers 150°F, about 1 1/4 hours.
  • Transfer ham to a platter and let stand 15 minutes before slicing.

HAM WITH FRUITED MUSTARD SAUCE



Ham With Fruited Mustard Sauce image

This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you like it!

Provided by PSU Lioness

Categories     Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 (1 -1 1/4 lb) fully cooked ham steaks, cut 1/2-inch thick or 1 lb Canadian bacon, cut into 4 slices
1 tablespoon butter or 1 tablespoon margarine
1 (8 ounce) can pineapple slices
1/4 cup Heinz 57 steak sauce
2 tablespoons honey
1 tablespoon prepared mustard
1 1/2 teaspoons cornstarch
1 dash ground allspice

Steps:

  • Cut ham into 4 serving portions. In large skillet, saute ham in butter about 3-4 minutes on each side or until heated through. Remove ham from skillet, keep warm.
  • While ham is cooking, drain pineapple, reserving juice. In small bowl, combine juice, 57 sauce, honey, mustard, cornstarch and allspice. Pour mixture into skillet and cook until thickened.
  • Return ham to skillet. Top with each ham portion with pineapple slice and spoon sauce over; heat through.

Nutrition Facts : Calories 229.3, Fat 7.9, SaturatedFat 3.5, Cholesterol 58.7, Sodium 1502.6, Carbohydrate 17, Fiber 0.9, Sugar 14, Protein 22.7

More about "ham with fruited mustard sauce recipes"

MUSTARD SAUCE FOR HAM - BAKE. EAT. REPEAT.
mustard-sauce-for-ham-bake-eat-repeat image
2019-04-04 Add the sugar, dry mustard and vinegar and whisk together until smooth and well combined. Bring the mixture to a boil over medium heat, whisking constantly. Lower the heat and simmer, whisking constantly, until the …
From bake-eat-repeat.com


10 BEST FRUIT SAUCE HAM RECIPES | YUMMLY
10-best-fruit-sauce-ham-recipes-yummly image
2022-08-09 sauce, Dijon mustard, fresh lemon juice, kosher salt, fresh ground black pepper and 4 more Kale Walnut Pesto KitchenAid extra virgin olive oil, kosher salt, freshly ground black pepper and 5 more
From yummly.com


10 BEST MUSTARD SAUCE HAM RECIPES | YUMMLY
10-best-mustard-sauce-ham-recipes-yummly image
2022-08-16 mustard, kosher salt, raw honey, Dijon mustard, mustard seed and 1 more Grownup Mustard Sauce Amazing Ribs garlic, red bell pepper, dijon-style mustard, mustard, celery seed and 12 more
From yummly.com


FRUIT COCKTAIL SAUCE FOR HAM RECIPES - STEVEHACKS
Pour into a greased and floured 8-in. round baking pan. Bake at 325° for 55-60 minutes or until cake tests done. Cool in pan for 5 minutes before removing to a wire rack. Cool completely. Dust with confectioners' sugar if desired. For sauce, combine sugar, butter and milk in a small saucepan; bring to a boil.
From stevehacks.com


GLAZED HAM WITH PINEAPPLE MUSTARD SAUCE RECIPE | EPICURIOUS
2007-03-20 Step 3. While ham is baking, combine sugar and remaining 2 1/4 cups pineapple juice in a 1 1/2- to 2-quart heavy saucepan and gently boil, stirring occasionally, until reduced to 3/4 cup, 12 to 15 ...
From epicurious.com


GLAZED HAM WITH FRUIT SAUCE RECIPE - FOOD NEWS
Instructions Place the ham flat-side down in a roasting pan, cover tightly in foil, and begin warming according to the package instructions. Mix together the plum sauce, honey, soy sauce, dijon, and five spice powder to make the glaze. Before the last 30 minutes of cooking, remove the foil and brush the glaze all over the ham.
From foodnewsnews.com


Related Search