Ham With Barbecue Beans Recipes

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HAM STEAK WITH BARBECUED BAKED BEANS



Ham Steak with Barbecued Baked Beans image

Makeover a family favorite by topping pieces of ham steak with zesty baked beans. Ready in less than 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

1 teaspoon vegetable oil
1 center-cut ham steak (about 1 lb)
1 small green bell pepper, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
1 can (16 oz) baked beans
1/4 cup barbecue sauce

Steps:

  • In 12-inch nonstick skillet, heat oil over medium heat. Cook ham steak in oil 6 to 8 minutes, turning once, until browned and hot. Remove steak to deep serving platter; cover to keep warm.
  • In same skillet, cook bell pepper and onion over medium heat 2 to 4 minutes, stirring frequently, until crisp-tender. Stir in beans and barbecue sauce. Heat until bubbly. Pour beans over ham.

Nutrition Facts : Calories 330, Carbohydrate 30 g, Cholesterol 65 mg, Fat 1/2, Fiber 7 g, Protein 28 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 2100 mg, Sugar 11 g, TransFat 0 g

HAM BARBECUE



Ham Barbecue image

I've turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. -Jennifer Middlekauff, New Holland, PA

Provided by Taste of Home

Categories     Lunch

Time 4h10m

Yield 12 servings.

Number Of Ingredients 8

2 pounds thinly sliced deli ham
1 cup water
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
2 tablespoons white vinegar
2 teaspoons prepared mustard
12 hamburger buns, split and toasted

Steps:

  • Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.

Nutrition Facts : Calories 241 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 1250mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 17g protein.

HAM AND BEANS



Ham and Beans image

My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious.

Provided by STEPHNDON

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 10h15m

Yield 7

Number Of Ingredients 7

1 pound dry great Northern beans
½ pound cooked ham, diced
1 small onion, diced
½ cup brown sugar
salt and pepper to taste
¼ teaspoon cayenne pepper
1 tablespoon dried parsley

Steps:

  • Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
  • Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.

Nutrition Facts : Calories 300.3 calories, Carbohydrate 42.8 g, Cholesterol 18.2 mg, Fat 6.7 g, Fiber 10.7 g, Protein 18.6 g, SaturatedFat 2.4 g, Sodium 423.5 mg, Sugar 10.5 g

HAM WITH BARBECUE BEANS



Ham With Barbecue Beans image

Make and share this Ham With Barbecue Beans recipe from Food.com.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb dried navy beans, picked over
1 small onion, finely chopped
1/2 cup ketchup
1/4 cup maple syrup
1/4 cup dark brown sugar, packed
2 tablespoons yellow mustard
1 1/2 teaspoons molasses
2 teaspoons Worcestershire sauce
1 teaspoon apple cider vinegar
fresh ground black pepper
1 (4 -7 lb) bone-in picnic ham

Steps:

  • Combine the beans, 3 cups water, the onion, ketchup, maple syrup, brown sugar, mustard, molasses, worcestershire sauce, vinegar, and 1/4 teaspoons pepper in a 6-qt. slow cooker. Set the ham on top, then cover and cook on high 8 hours.
  • Transfer the ham to a platter and skim off the excess fat from the beans. Slice the ham and serve with the beans.

Nutrition Facts : Calories 602.4, Fat 14, SaturatedFat 4.5, Cholesterol 118.1, Sodium 3674.7, Carbohydrate 53.9, Fiber 14.2, Sugar 19.5, Protein 63.9

HAM AND RED BEANS



Ham and Red Beans image

I've cut some of the fat and calories from this traditional Southern dish. But after one bite, you'll agree it still has plenty of flavor.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 10 servings.

Number Of Ingredients 7

3 cans (15-1/2 ounces each) kidney beans, rinsed and drained
1 can (14-1/2 ounces) Cajun or Mexican stewed tomatoes
2 cups diced fully cooked lean ham
1/2 cup water
1/2 teaspoon each garlic powder, ground cumin, dried oregano and dried thyme
1/4 teaspoon pepper
3 dashes hot pepper sauce

Steps:

  • In a large saucepan or Dutch oven, bring all ingredients to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

Nutrition Facts : Calories 207 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 474mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

SMOKY WHITE BEANS & HAM



Smoky White Beans & Ham image

I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! -Christine Duffy, Sturgis, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 10 servings.

Number Of Ingredients 9

1 pound dried great northern beans
3 smoked ham hocks (about 1-1/2 pounds)
1 large onion, chopped
3 cans (14-1/2 ounces each) reduced-sodium chicken or beef broth
2 cups water
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons pepper
Thinly sliced green onions, optional

Steps:

  • Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on low 6-8 hours or until beans are tender., Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon. Sprinkle with onions if desired.

Nutrition Facts : Calories 195 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 505mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 10g fiber), Protein 15g protein. Diabetic Exchanges

HAM STEAK WITH BARBECUED BAKED BEANS



Ham Steak With Barbecued Baked Beans image

Any leftover ham and beans would be great reheated and served with eggs and toast for a hearty breakfast. (From Betty Crocker's "Money Saving Meals" cookbook).

Provided by PSU Lioness

Categories     Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 teaspoon vegetable oil
1 center-cut fully cooked ham steak (about 1 lb)
1 small green bell pepper, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
1 (16 ounce) can baked beans
1/4 cup barbecue sauce

Steps:

  • In 12" skillet, heat oil over Medium heat.
  • Cook ham steak in oil 6-8 minutes, turning once, until browned and hot.
  • Remove steak to deep serving platter; cover to keep warm.
  • In same skillet, cook bell pepper and onion over Medium heat 2-4 minutes, stirring frequently, until crisp-tender.
  • Stir in beans and barbecue sauce.
  • Heat until bubbly.
  • Pour beans over ham.

Nutrition Facts : Calories 150.7, Fat 1.6, SaturatedFat 0.2, Sodium 522.5, Carbohydrate 32.1, Fiber 5.3, Sugar 14.3, Protein 5.7

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