Ham With Apple Raisin Sauce Recipes

HAM WITH APPLE RAISIN SAUCE

Steps:

• Shake flour in the oven roasting bag.
• Place in an ungreased 13-inch by 9-inch baking pan.
• Place the apples, apple juice, raisins, brown sugar and cinnamon in the bag; mix well.
• Place ham in bag.
• Close bag.
• Cut six 1/2-inch slits in top of bag.
• Bake at 325 degrees for 1 3/4 to 2 hours or until a meat thermometer reads 140 degrees.
• Let ham stand for 10 minutes before slicing.
• Serve with sauce.

EASY RAISIN SAUCE FOR HAM

Steps:

• Bring water to a boil in a saucepan.
• Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
• Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.

RAISIN SAUCE FOR HAM I

Steps:

• In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
• In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.

EASY RAISIN SAUCE FOR HAM

Steps:

• In a saucepan, combine first three ingredients.
• Stir in water, raisins, vinegar, lemon juice until blended.
• Bring to a boil; cook and stir for 2 mins or until thickened.
• Stir in butter until melted.
• Serve warm over sliced ham.

RAISIN SAUCE FOR HAM

Steps:

• Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
• Gradually stir water and lemon juice into brown sugar mixture.
• Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.

RAISIN SAUCE FOR HAM

Steps:

• In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

APPLE AND RAISIN SAUCE FOR HAM

Steps:

• Combine all the ingredients in a saucepan and simmer until bubbly.

RAISIN SAUCE FOR HAM

Steps:

• Boil raisins and water 5 minutes.
• Mix dry ingredients.
• Add to raisin mixture.
• Cook 15 minutes.
• Stir in butter and vinegar.

RAISIN SAUCE FOR HAM

Steps:

• Simmer raisins in water until puffed and tender (roughly 30 min).
• Mix sugar and cornstarch then add to raisins in pot. Stir, cooking slowly until thickened.
• Stir in butter and lemon juice until melted through.