Ham Waffles Recipes

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HAM AND SWISS WAFFLES



Ham and Swiss Waffles image

Waffles turn savory with this delicious ham and cheese twist. Add a fried egg, and your breakfast or dinner is complete.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 7

Number Of Ingredients 8

2 cups Bisquick™ Original pancake and baking mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg
1 cup diced cooked ham
1 cup shredded Swiss cheese (4 oz)
1/3 cup sour cream
Chopped fresh chives, if desired

Steps:

  • Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil, egg, ham and shredded cheese.
  • Pour 1/2 cup batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake according to manufacturer's directions until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter. Serve with a dollop of sour cream and chopped chives.

Nutrition Facts : Calories 310, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 5 g, TransFat 0 g

HAM AND CHEESE WAFFLES



Ham and Cheese Waffles image

Like most kids, my children love pizza...given the chance, they'd probably eat it for every meal! So their eyes lit up when I first served these waffles with pizza-like ingredients for breakfast.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8-10 waffles (6-1/2 inches).

Number Of Ingredients 9

3 large eggs
2 cups whole milk
1/3 cup vegetable oil
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cup shredded part-skim mozzarella cheese
1/2 to 3/4 cup cubed fully cooked ham or Canadian bacon
Fried eggs, optional

Steps:

  • In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; add to egg mixture and beat until smooth. Fold in cheese and ham or bacon. , Bake in a waffle iron according to manufacturer's directions until golden brown. Top each waffle with a fried egg if desired.

Nutrition Facts :

HAM WAFFLES



Ham Waffles image

Make and share this Ham Waffles recipe from Food.com.

Provided by Mimi Bobeck

Categories     Breads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
3 tablespoons melted butter
1/2 cup of grated cheese
1/2 cup cooked ham, chopped

Steps:

  • Add all the dry ingredients and sift.
  • Beat the egg yolks and add them to the milk.
  • Stir the liquid ingredients into the dry ones.
  • Add your melted butter.
  • Add the chopped ham.
  • Beat the egg whites until they are stiff and add them to the batter just before making.
  • Preheat the waffle iron for 2 minutes.
  • Add batter, cook and enjoy!

HAM AND CHEESE WAFFLES



Ham and Cheese Waffles image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 cup cubed ham
1 cup shredded cheddar cheese
Generous sprinkling of freshly ground pepper
2 cups prepared waffle batter
Cooking spray
Maple syrup, for serving

Steps:

  • Fold the ham, cheese and pepper into the prepared waffle batter in a large bowl.
  • Preheat a waffle iron and coat with cooking spray. Pour some batter into the waffle iron, spreading it into the corners. Close the lid and leave it closed until the waffles are cooked through and golden brown in spots, 6 to 8 minutes. Continue until all the batter has been used.
  • Cut the waffles into sticks, transfer to plates and serve with maple syrup.

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2012-02-14 Preparation. Step 1. Preheat oven to 300°. Heat waffle iron until very hot. Whisk flour, sugar, baking powder, baking soda, and kosher salt in a …
From bonappetit.com
4.2/5 (78)
Estimated Reading Time 1 min
Servings 12
  • Preheat oven to 300°. Heat waffle iron until very hot. Whisk flour, sugar, baking powder, baking soda, and kosher salt in a large bowl. Using an electric mixer, beat egg whites in a medium bowl until medium-soft peaks form. Whisk egg yolks, melted butter, buttermilk, and soda water in a medium bowl; gradually whisk into dry ingredients. Fold in egg whites.
  • Coat waffle iron with non-stick vegetable oil spray. Pour batter onto iron, spreading it into corners (amount of batter needed will vary according to machine). Scatter 1 rounded Tbsp. ham and 1 Tbsp. white cheddar over each waffle. Cook until golden brown and cooked through. Transfer to a baking sheet; keep waffles warm in oven between batches. Serve with butter and warm maple syrup.


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