Ham Waffles Recipes

CRISPY HAM AND CHEESE WAFFLES

Steps:

• In a medium mixing bowl, combine the flour, baking powder, salt, sugar, garlic powder, and onion powder, and stir to combine.
• Make a well in the center of the dry ingredients, and add the eggs, oil, and milk.
• Whisk all ingredients together until a thin and slightly lumpy batter forms.
• Fold in the ham, cheese, and green onion if using.
• Pour the batter into your waffle iron according to manufacturers directions.
• When the waffle is done cooking, carefully place it on a wire rack to cool, taking care not to stack the waffles on top of each other. Repeat with remaining batter.
• Serve waffles hot.

HAM AND SWISS WAFFLES

Steps:

• Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil, egg, ham and shredded cheese.
• Pour 1/2 cup batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake according to manufacturer's directions until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter. Serve with a dollop of sour cream and chopped chives.

HAM AND CHEESE WAFFLES WITH AN EGG

Steps:

• Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F. Whisk together the flour, Gruyere, ham, Parmesan, baking powder, sugar, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Whisk together the milk, butter, oil, 1 egg and the scallions in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
• Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
• Lightly brush the waffle iron bottom with more butter. Crack the remaining 4 eggs right onto the waffle iron and keep the iron open (do this in batches if your iron isn't large enough). Sprinkle the eggs with salt and pepper. Cook until the whites are set and the yolk is still runny, 4 to 5 minutes. Serve 1 egg on each waffle, using a spatula to transfer.

HAM WAFFLES

Steps:

• Add all the dry ingredients and sift.
• Beat the egg yolks and add them to the milk.
• Stir the liquid ingredients into the dry ones.
• Add your melted butter.
• Add the chopped ham.
• Beat the egg whites until they are stiff and add them to the batter just before making.
• Preheat the waffle iron for 2 minutes.
• Add batter, cook and enjoy!

HAM AND CHEESE WAFFLES

Steps:

• Shred cheese finely. I used Colby Jack but you can use the kind you like.
• Finely chop deli ham.
• Mix cheese, ham, eggs, milk, lemon juice, oil, flour, baking powder, and salt together.
• Bake in a waffle iron.

HAM AND CHEESE WAFFLES

Steps:

• Fold the ham, cheese and pepper into the prepared waffle batter in a large bowl.
• Preheat a waffle iron and coat with cooking spray. Pour some batter into the waffle iron, spreading it into the corners. Close the lid and leave it closed until the waffles are cooked through and golden brown in spots, 6 to 8 minutes. Continue until all the batter has been used.
• Cut the waffles into sticks, transfer to plates and serve with maple syrup.