Ham Vegetable Stew Recipes

HAM & VEGETABLE STEW

Ham & Vegetable Stew image

Make and share this Ham & Vegetable Stew recipe from Food.com.

Provided by KeyWee

Categories Stew

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

4 cups water
1 (28 ounce) can diced tomatoes (undrained)
3 cups cabbage (shredded)
2 cups cooked ham (diced)
3 carrots (sliced)
1 1/2 cups celery (chopped)
3/4 cup onion (chopped)
1/2 cup bell pepper (chopped)
1 (16 ounce) can beans, of, your, choice (drained)
1 tablespoon sugar
2 teaspoons dried basil
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 bay leaves

Steps:

In large soup kettle, combine all ingredients.
Bring to a boil.
Reduce heat, cover and simmer for 1-1/4 hours.
Discard bay leaves and serve hot (Add cooked pasta, if you wish).

MOM'S HAM AND VEGETABLE STEW

Mom's Ham and Vegetable Stew image

My mom's recipe. It is delicious without the ham also! Robust and filling, especially served with a nice rustic loaf of bread!

Provided by ChipotleChick

Categories Stew

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
2 medium onions, diced
4 cloves garlic, diced
2 cans chicken broth
2 cans water
1 can diced tomatoes with juice
6 potatoes, cut into medium chunks
7 carrots, cut into medium chunks
1 green cabbage, cut into quarters and diced
1 1/2 cups frozen corn
1 slice ham, 1 inch thick,diced
1 can navy beans or 1 can other white beans, rinsed and drained
crushed red pepper flakes
salt
pepper
Tabasco sauce

Steps:

Saute onion and garlic in olive oil in a large pot until onions are clear.
Add everything except the seasonings, cabbage, beans, and corn.
Bring to a boil and reduce heat to simmer.
After 5 minutes, pour the corn on top (do not stir!), and pour the cabbage on top of the corn.
Simmer until the potatoes are fork tender, about 20-30 minutes.
Stir in the beans in the last 5 minutes of cooking.
Add Crushed red pepper, Salt, Pepper, Tabasco to taste.

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