Ham Turkey Tumble Recipes

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TURKEY HAM WITH MARMALADE GLAZE RECIPE



Turkey Ham With Marmalade Glaze Recipe image

I got this recipe from the Jennie - O site. Moist turkey ham topped with this sweet and spicy glaze makes a tempting entrée that is sure to please. I have also done this on the grill using indirect heat method.

Provided by Luvs 2 Cook

Categories     Poultry

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

20 ounces pineapple chunks, drained and juice reserved
1 cup reserved pineapple juice (add water if needed to equal 1 cup)
1 tablespoon cornstarch
1 1/2 tablespoons spicy brown mustard
1/2 cup orange marmalade
4 lbs turkey ham

Steps:

  • Preheat oven to 350º F.
  • Prepare glaze: In small sauce pan over medium heat, add pineapple juice and cornstarch. Stir constantly until mixture becomes thick. Stir in spicy mustard and marmalade. Remove from heat.
  • Prepare turkey ham: Score the turkey ham and place in prepared baking dish. Glaze ham with prepared marmalade to lightly cover exposed sides of ham. Bake ham 15 minutes per pound, uncovered.
  • While baking, baste 1 or 2 more times using a total of 1/4 of the glaze on the turkey ham.
  • Place pineapple chunks in 1/4 of marmalade in oven proof dish. Bake for 10 - 15 minutes. Serve with ham.
  • The remaining marmalade glaze will be served over turkey ham slices.

Nutrition Facts : Calories 656, Fat 22.3, SaturatedFat 5.1, Cholesterol 217.9, Sodium 5508.1, Carbohydrate 55.2, Fiber 7.8, Sugar 39.8, Protein 61.8

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