Ham Turkey And Muenster Sandwich Recipes

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GRILLED TURKEY AND MUENSTER SANDWICHES



Grilled Turkey and Muenster Sandwiches image

One of my students makes these quite often. I finally said okay to tasting and am pleased to say....they are terrific!

Provided by Happy Harry 2

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5

3/4 lb cooked turkey breast, sliced
1/2 lb muenster cheese, sliced
8 slices pumpernickel bread
1/4-1/2 cup light thousand island dressing
4 tablespoons margarine, softened

Steps:

  • Spread dressing on each slice of bread.
  • Top 4 slices with half of the cheese, follow with turkey, and rest of cheese. Do this evenly.
  • Add remaining bread to top with dressing side face down.
  • Spread margarine on outsides of sandwiches.
  • Cook sandwiches in skillet over medium heat, covered, 3-4 minutes.
  • Uncover, press sandwiches down with spatula, turn over, press down again. Cover and cook 3-4 minutes longer or until cheese melts.
  • All done! Dig in!

Nutrition Facts : Calories 616.2, Fat 33, SaturatedFat 13.4, Cholesterol 125.2, Sodium 1090, Carbohydrate 34.6, Fiber 4.4, Sugar 3.6, Protein 44.7

THE MUNROE MELT



The Munroe Melt image

I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for the regular roast beef to take this sandwich to another level. Most supermarket delis carry the Italian, you just have to ask. Also, the order of the ingredients is important for all of the tastes to blend properly.

Provided by LAURIE ABKEMEIER

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 10m

Yield 1

Number Of Ingredients 9

1 crusty sandwich roll, split
1 tablespoon prepared Dijon mustard mayonnaise blend
2 slices deli turkey
1 slice Swiss cheese
2 slices deli ham
1 tablespoon mayonnaise
2 slices deli roast beef
2 slices tomato
1 slice Muenster cheese

Steps:

  • Preheat the oven broiler. Line a baking sheet with aluminum foil.
  • Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
  • Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
  • Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.

Nutrition Facts : Calories 835.1 calories, Carbohydrate 76.1 g, Cholesterol 108.8 mg, Fat 38.1 g, Fiber 4.3 g, Protein 47.1 g, SaturatedFat 14.9 g, Sodium 2371.7 mg, Sugar 7.5 g

GRILLED TOMATO, SMOKED TURKEY, AND MUENSTER SANDWICH



Grilled Tomato, Smoked Turkey, and Muenster Sandwich image

Make and share this Grilled Tomato, Smoked Turkey, and Muenster Sandwich recipe from Food.com.

Provided by Redsie

Categories     Lunch/Snacks

Time 16m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 9

1 tablespoon minced red onion
3 tablespoons nonfat sour cream
1 tablespoon Dijon mustard
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
4 teaspoons butter, softened
4 slices sourdough bread
6 slices fat-free honey roasted turkey breast
4 slices tomatoes
2 slices muenster cheese

Steps:

  • Combine the first 4 ingredients in a bowl.
  • Spread 1 teaspoon butter on one side of each bread slice. Spread 2 tablespoons mustard mixture over unbuttered side of each of 2 bread slices; top each with 3 turkey slices, 2 tomato slices, 1 cheese slice, and 1 bread slice (with buttered side out).
  • Heat a large nonstick skillet over medium heat until hot. Add the sandwiches; cover and cook for 3 minutes on each side or until golden brown.

Nutrition Facts : Calories 576.6, Fat 19.1, SaturatedFat 11, Cholesterol 49.2, Sodium 1004, Carbohydrate 78.7, Fiber 3.9, Sugar 6.7, Protein 23.6

MONTE CRISTO DELIGHTS



Monte Cristo Delights image

Found on the Betty Crocker site. The "bread" for these sandwiches actually bakes around the ham, turkey and cheese filling!

Provided by Bekah

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups Bisquick baking mix
3/4 cup milk
1 eggs or 1/4 cup egg substitute
5 ounces swiss cheese, thinly sliced
6 ounces deli ham, very thinly sliced
6 ounces deli turkey, very thinly sliced
1/3 cup strawberry all-fruit spread or 1/3 cup raspberry spreadable fruit
powdered sugar

Steps:

  • Heat oven to 400ºF.
  • Lightly grease square baking dish, 8x8x2 inches, or spray with cooking spray.
  • Stir Bisquick, milk and egg in medium bowl until blended.
  • Spread half of the dough in bottom of baking dish.
  • Top with half each of the cheese, ham and turkey.
  • Spread fruit spread over turkey to within 1/2 inch sides of dish.
  • Top with remaining ham, turkey and cheese.
  • Spread remaining dough over cheese to sides of dish.
  • Bake uncovered about 30 minutes or until golden brown.
  • Let stand 5 minutes before serving.
  • Sprinkle generously with powdered sugar.
  • Serve warm.
  • ENJOY!

Nutrition Facts : Calories 370.7, Fat 18, SaturatedFat 7.6, Cholesterol 93.8, Sodium 1292.3, Carbohydrate 31.3, Fiber 1.3, Sugar 6.2, Protein 20.1

MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Provided by CJO

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 1

Number Of Ingredients 8

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
½ cup milk

Steps:

  • Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
  • Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g

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