Ham Taleggio Grilled Cheese Recipes

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TALEGGIO AND HAM GRILLED CHEESE



Taleggio and Ham Grilled Cheese image

Provided by Anne Burrell

Categories     main-dish

Time 15m

Yield 2 sandwiches

Number Of Ingredients 5

4 slices ham
4 slices pumpernickel bread
2 tablespoons mayonnaise
1 bunch pencil-thin asparagus, cleaned and thinly sliced
1 cup shredded Taleggio cheese

Steps:

  • Fry the ham in a medium skillet until nicely warmed; set aside.
  • Spread the pumpernickel slices with the mayonnaise.
  • Place 2 slices of bread, mayo-side down, in the hot skillet. Divide the ham, asparagus and Taleggio between the slices. Place a second slice of bread, mayo-side up, on top. Cook, pressing down with a spatula, until golden brown on one side; flip, and continue cooking until golden brown on the reverse side and the cheese is melted.
  • Cut in half and serve

SALAD OF GRILLED ASPARAGUS WITH TALEGGIO CHEESE AND SERRANO HAM



Salad of Grilled Asparagus with Taleggio Cheese and Serrano Ham image

Categories     Salad     Cheese     Dairy     Leafy Green     Nut     Vegetable     Appetizer     Lunch     Ham     Pine Nut     Asparagus     Spring     Grill/Barbecue     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Soy Free

Yield Makes 6 (appetizer) servings

Number Of Ingredients 9

1/4 cup balsamic vinegar
1 large shallot, finely chopped
1 teaspoon sugar
1 cup extra-virgin olive oil
1 1/2 pounds asparagus, trimmed
6 1/4-inch-thick slices Taleggio cheese or Fontina cheese (about 6 ounces)
1 5-ounce bag mixed baby greens
6 thin slices serrano ham or prosciutto
3 tablespoons pine nuts, toasted

Steps:

  • Prepare barbecue (medium heat) and preheat oven to 425°F. Whisk vinegar, shallot and sugar in small bowl until sugar dissolves. Gradually whisk in oil. Season dressing with salt and pepper.
  • Arrange asparagus on rimmed baking sheet. Drizzle with 2 tablespoons dressing. Sprinkle asparagus with salt and pepper. Grill asparagus until crisp-tender, turning occasionally, about 6 minutes. Return asparagus to same sheet. Drizzle with additional 1/3 cup dressing; top with cheese. Bake until cheese melts, about 5 minutes. Place greens in large bowl. Add 1/4 cup dressing and toss to coat. Using spatula, divide asparagus among 6 plates. Arrange greens alongside. Drape ham over greens. Sprinkle pine nuts over salads. Serve with remaining dressing.

GRILLED TALEGGIO SANDWICH WITH APRICOTS AND CAPERS



Grilled Taleggio Sandwich With Apricots and Capers image

Buttery, salty and enduringly simple, the grilled cheese sandwich stands unrivaled in the universe of simple gastro-pleasures. It is the gateway sandwich to the land of hot sustenance, the first stovetop food many children learn to prepare by themselves. This deluxe grilled cheese is inspired by a dish at the Foundry on Melrose in Los Angeles.

Provided by Jennifer Steinhauer

Categories     dinner, easy, lunch, quick, main course

Time 20m

Yield 4 sandwiches

Number Of Ingredients 9

15 dried apricots
1 tablespoon nonpareil capers
1 tablespoon Dijon mustard
1 tablespoon extra virgin olive oil
8 slices dark raisin bread
5 tablespoons butter, at room temperature
4 small handfuls arugula
8 ounces taleggio cheese, rind removed, at room temperature
4 pinches fleur de sel

Steps:

  • Place apricots in small saucepan and add water just to cover. Bring to full boil and immediately remove from heat. Mix in capers, mustard and olive oil. Pulse in blender to chunky consistency; set aside.
  • Spread one side of each bread slice evenly (to the edges) with 1/2 tablespoon butter. With buttered sides down, top four slices with 2 tablespoons of apricot mixture, handful of arugula and equal portions of cheese. Top with remaining slices, buttered side up.
  • Place large skillet over high heat, and melt remaining 1 tablespoon butter. Reduce heat to low and add sandwiches. Cook until browned and crisp on both sides, about 2 minutes a side. Transfer to a platter lined with paper towels, and sprinkle each with a pinch of fleur de sel. Cut in half and serve.

Nutrition Facts : @context http, Calories 215, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 14 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 312 milligrams, Sugar 6 grams, TransFat 0 grams

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