Ham Swiss On Rye Strata Recipes

HAM & SWISS PARTY RYE BITES

Steps:

• Lay the party rye out on baking sheets. Place a generous amount of ham on top. On top of ham, place a piece of swiss cheese.
• To make it easier I usually slice the ham and cheese after unwrapping it, into pieces large enough to fit each slice of the party rye.
• Preheat oven to 400 degrees. Bake until cheese melts.
• Have some mustards out in case your guests would like to put some on their party ryes.
• These may be made earlier in the day, and refrigerated up until an hour before placing in oven.
• Buy more or less depending on your party size.

HAM AND SWISS "ON RYE" CASSEROLE

Steps:

• 1. Bring a large pot of water to a boil and add onion flakes and pasta; cook according to directions on package. Drain and return to pot.
• 2. Stir in ham, soup, milk and caraway seed. (Add more milk if needed to get consistency you want). Add salt and pepper, to taste.
• 3. Spoon half the mixture into a casserole dish that has been coated with non-stick cooking spray. Place 3 slices of cheese over this layer and top with remaining pasta mix. Top with remaining slices of cheese.
• 4. Cover with foil and bake in pre-heated 325F oven for 20 minutes. Remove foil and bake another 10 minutes.
• 5. Serve.

HAM AND SWISS STRATA

Steps:

• Place half of the bread cubes in a greased 11x7x2-inch baking dish.
• Sprinkle with half of the parsley, onion, ham and cheese.
• Repeat layers.
• In a bowl, beat eggs, milk, mustard, salt, pepper and hot pepper sauce.
• Pour over cheese.
• Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean.