Ham Swiss Dijon Melt Recipes

HAM & SWISS MELTS

Steps:

• Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces., Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.

HAM & SWISS DIJON MELT

Steps:

• Heat oven to 400°F.
• Spread mustard onto bottom half of roll; cover with ham, tomatoes, cheese and top of roll.
• Place in shallow pan; cover.
• Bake 8 to 10 min. or until cheese is melted and sandwich is heated through.

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

HAM AND SWISS MELT

Steps:

• Spread bread slices with mustard; fill with all remaining ingredients except dressing.
• Spread outside of sandwich with dressing.
• Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

HAM AND DIJON CROISSANT SANDWICHES

Steps:

• Preheat oven to 350°F.
• In a small bowl, combine softened butter with the Dijon, chopped onion, and poppyseeds.
• Spread generously onto both (inner) sides of the split croissants.
• Place one slice each of ham and Swiss cheese into each croissant, and replace tops.
• Wrap each croissant or Hawaiian roll in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
• Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
• Serve hot, or at room temperature. Good sides are soup or salad, and fresh fruit for dessert.
• NOTE: If using mini-rolls, you may bake them in a buttered baking dish (no need to individually wrap).

CAROLINA HAM & CHEESE MELT

Steps:

• Preheat oven to 350 degrees.
• Mix the butter, mustard, horseradish, worcestershire, onions and poppy seeds in a small bowl.
• Lightly spread the mixture on both sides of the cut roll (do not use it all yet). Place ham on bottom slices, add a little more dressing to the top of the ham and top with mounds of grated cheese. Put the tops on each one.
• Wrap the sandwiches individully in foil and place in a 350 degree oven for 25-30 minutes or until cheese melts.