Ham Steak With Plum Sauce Recipes
OUTRAGEOUS HAM STEAK SAUCE
Make and share this Outrageous Ham Steak Sauce recipe from Food.com.
Provided by matthew king
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook sauce uncovered for 15 minutes,.
- Marinate ham steak's in sauce for 1/2 hour or longer, grill, broil, or fry ham steak basting with the sauce as needed.
FILETS WITH PLUM SAUCE
If you don't have plums on hand, substitute nectarines.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat, cook steaks in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Season with salt and pepper. Remove and keep warm. , In the same skillet, cook plums and onions for 2-3 minutes or until plums are tender. Add marmalade and vinegar; cook and stir until heated through. Serve over steaks.
Nutrition Facts : Fat 17 g fat (8 g saturated fat), Cholesterol 87 mg cholesterol, Sodium 273 mg sodium, Carbohydrate 20 g carbohydrate, Fiber 1 g fiber, Protein 24 g protein.
BROWN SUGAR HAM STEAK
Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.
Provided by CassieB
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 25m
Yield 2
Number Of Ingredients 3
Steps:
- Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
- Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.
Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g
GRILLED HAM STEAK WITH ROASTED CORN RELISH
Try our Grilled Ham Steak with Roasted Corn Relish recipe at dinnertime tonight! The best part of your grilled ham steak will be the relish sauce you made.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook and stir corn in skillet on medium-high heat 3 to 5 min. or until golden brown; cool slightly.
- Heat grill to medium-high heat. Combine corn, onions, tomatoes, cilantro and crushed pepper. Mix lime juice, mustard and sugar; stir into corn mixture.
- Place ham steak on grill; brush with barbecue sauce. Grill 7 to 9 min. or until heated through, turning after 5 min.
- Serve ham with the corn relish.
Nutrition Facts : Calories 230, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
HAM STEAK WITH PLUM SAUCE
Make and share this Ham Steak with Plum Sauce recipe from Food.com.
Provided by MizzNezz
Categories < 15 Mins
Time 13m
Yield 1 Steak, 6 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl mix preserves, mustard, lemon juice, and cinnamon.
- In saucepan saute the ham in butter on medium heat till the ham is brown and heated through.
- Spread preserve mixture atop, cover and heat for another 2 minutes.
HAM WITH REDEYE GRAVY
Made by my grandparents. Serve over biscuits.
Provided by Norma
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 0.1 g, Cholesterol 63.6 mg, Fat 39.2 g, Protein 21.1 g, SaturatedFat 10.4 g, Sodium 1749.5 mg
More about "ham steak with plum sauce recipes"
HAM AND FRUIT SKILLET RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (17)Category EntreeServings 2Total Time 10 mins
- Cover; cook over medium heat about 2 minutes or until brown sugar and butter are melted and ham is browned.
TO-DIE-FOR BROWN SUGAR GLAZE HAM STEAK RECIPE | …
From montanahappy.com
4.5/5 (343)Servings 4Cuisine HamTotal Time 25 mins
- Melt butter in the large skillet and add ham. Cook until brown on both sides. (Approximately 3-4 minutes on each side.)
- Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Cook until sugar is dissolved, approximately 5 minutes.
STEAKS WITH PLUM SAUCE - BORD BIA
From bordbia.ie
Servings 6
- Place the steaks in a shallow dish. Mix the marinade ingredients together and pour over the steaks. Leave to marinate, turning the meat occasionally.
- Melt the butter in a large frying pan. Lift the steaks from the marinade (reserve the marinade for the sauce), add the steaks to the pan and cook for 3-6 minutes on each side, depending on how you like them cooked. Remove from the pan and keep warm.
- Over a high heat add the wine to the juices left in the pan, gathering up any sediment. Strain the marinade and add to the pan, together with the redcurrant jelly and mustard and stir. Add the plums and heat through.
SWEET-HOT PLUM-GLAZED HAM RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (6)Total Time 3 hrs 53 minsServings 10
- Stir together first 7 ingredients in a saucepan over medium-high heat; bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, stirring constantly, 5 minutes or until preserves are melted and mixture is blended. Pour half of plum preserve mixture into a microwave-safe bowl.
- Trim excess fat on ham to 1/8-inch thickness. If desired, make long, shallow cuts (about 1/16-inch deep) over entire ham, forming diamond patterns. Place ham on a wire rack in an aluminum foil-lined roasting pan. Brush ham with a portion of plum preserve mixture in saucepan.
- Bake ham, uncovered, at 350° on lower oven rack 1 hour and 30 minutes, basting with remaining plum preserve mixture in saucepan every 30 minutes. Loosely cover with aluminum foil, and bake 1 hour and 45 minutes or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes. Let ham stand 15 minutes before slicing. Garnish, if desired.
- Microwave plum preserve mixture in bowl at HIGH 1 minute or until thoroughly heated. Serve ham with warm mixture.
PLUM SAUCE GLAZED HAM WITH BUTTERED ROASTED POTATOES
From thewoksoflife.com
5/5 (4)Total Time 2 hrs 45 minsCategory PorkCalories 645 per serving
- Place the ham flat-side down in a roasting pan, cover tightly in foil, and begin warming according to the package instructions. Mix together the plum sauce, honey, soy sauce, dijon, and five spice powder to make the glaze. Before the last 30 minutes of cooking, remove the foil and brush the glaze all over the ham. Roast for the last 30 minutes uncovered, basting the ham with more glaze halfway through.
- Meanwhile, toss the potatoes on a baking sheet in olive oil and season lightly with salt and pepper (Not too much! Remember, you’ll be tossing it in soy sauce, which is also salty). Roast the potatoes for 45 minutes, stirring occasionally to get them to brown evenly. Toss the potatoes in the soy sauce, melted butter, and scallions. Serve alongside the ham!
- Note: This recipe obviously is easier if you have a double oven, but it can be done with one oven by allowing the ham to rest, covered, after it’s baked. During that time, you can roast the potatoes and serve everything together once they’re done!
PORK STEAKS WITH PARMA HAM — CO-OP - CO-OP RECIPES
From coop.co.uk
Cuisine ['British']Total Time 25 minsCategory ['Dinner']Calories 452 per serving
- Place the pork steaks between 2 sheets of greaseproof paper and flatten with a rolling pin to 1cm thick
- Top each steak with 3 basil leaves, or sprinkle with dried basil, then wrap with a slice of Parma ham
- Heat 1/2 the butter and olive oil in a pan and fry the steaks for 5 mins on each side until cooked through
- Meanwhile, heat the remaining butter and oil in a separate pan and fry the courgette, leeks and thyme for 5 mins
PORK STEAKS WITH PLUM GLAZE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 12 minsServings 4Calories 286 per serving
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BAKED HAM WITH PLUM-AND-THYME GLAZE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 15 mins
- Place the ham meaty side up on a cutting board and score the rounded side all over with diagonal cuts about 1 1/2 inches apart and 1/4 inch deep, forming a diamond pattern.
- Place the ham in a roasting pan and bake until an instant-read thermometer inserted into the thickest part registers 110 degrees to 115 degrees , about 3 hours.
SWEET-HOT PLUM-GLAZED HAM RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 10Total Time 3 hrs 53 mins
- Stir together first 7 ingredients in a saucepan over medium-high heat; bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, stirring constantly, 5 minutes or until preserves are melted and mixture is blended. Pour half of plum preserve mixture into a microwave-safe bowl.
- Trim excess fat on ham to 1/8-inch thickness. If desired, make long, shallow cuts (about 1/16-inch deep) over entire ham, forming diamond patterns. Place ham on a wire rack in an aluminum foil-lined roasting pan. Brush ham with a portion of plum preserve mixture in saucepan.
- Bake ham, uncovered, at 350° on lower oven rack 1 hour and 30 minutes, basting with remaining plum preserve mixture in saucepan every 30 minutes. Loosely cover with aluminum foil, and bake 1 hour and 45 minutes or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes. Let ham stand 15 minutes before slicing. Garnish, if desired.
- Microwave plum preserve mixture in bowl at HIGH 1 minute or until thoroughly heated. Serve ham with warm mixture.
BAKED HAM WITH MUSTARD-PLUM GLAZE | BETTER HOMES & GARDENS
From bhg.com
3/5 (4)Calories 310 per servingTotal Time 2 hrs 15 mins
- Preheat oven to 350 degree F. Place ham on a rack in a foil-lined roasting pan. Roast, uncovered, for 45 minutes.
- For sauce, in small saucepan stir together jam, pomegranate juice, and ground cloves. Heat over low until melted and combined. Spoon half of the sauce over ham. Tent with foil. Roast for 1 to 1-1/2 hours more or until internal temperature of ham is 140 degrees F. Remove and let stand, covered, for 10 minutes. Stir mustard into remaining sauce and heat through.
- For leeks, trim root ends and tough green tops. Halve leeks lengthwise. Remove and discard tough outer layers. Rinse well. Arrange leek halves in a 2-quart rectangular baking dish. Add 2 tablespoons water. Sprinkle leeks lightly with salt and pepper and 1/4 cup of the cheese. Cover with foil. Bake in the oven with ham for 35 minutes. Uncover; sprinkle with bread crumbs and remaining cheese. Drizzle with melted butter. Bake, uncovered, for 15 minutes more or until leeks are tender (yield easily when pierced with a fork) and topping is brown.
- To serve, lightly spoon some of the remaining sauce over the ham. Slice ham and serve with remaining sauce and leeks. Garnish with sage leaves. Makes 12 servings.
BAKED HAM WITH ASIAN BARBECUE GLAZE - ROTI N RICE
From rotinrice.com
Cuisine FusionTotal Time 2 hrs 20 minsCategory Main DishCalories 508 per serving
- Remove ham from packaging. Rinse with cold water and soak in the clean sink or tub for 1 hour. Remove and pat dry with paper towels. Place on a metal rack in a deep baking dish with fat side up.
- Combine hoisin sauce, plum sauce, brown sugar, cloves, clementine peel, and ½ cup (120ml) water in a small saucepan. Bring to a boil. Reduce heat to medium low and simmer for about 10 to 15 minutes or until glaze is reduced by half. It should be thick and syrupy.
- Brush half of the glaze onto the ham and into the folds of the cut slices. Reserve the other half of the glaze for later.
SOUTHERN COLA HAM STEAK RECIPE | GIRLCARNIVORE.COM
From girlcarnivore.com
Ratings 23Calories 203 per servingCategory Main Course
- Stir the cola, Worcestershire sauce, brown sugar together in a bowl and pour over the ham steaks.
HAM STEAK WITH BROWN SUGAR GLAZE - THE SEASONED MOM
From theseasonedmom.com
Cuisine AmericanTotal Time 15 minsCategory Brunch, Lunch or DinnerCalories 461 per serving
- Melt butter in a large skillet over medium heat. Add the ham steak to the skillet and cook in the butter until lightly browned (about 3-4 minutes per side). Remove ham to a plate and loosely cover with foil to keep warm.
- In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). Pour the glaze over the ham steak just before serving.
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