Ham Steak With Cider Glaze Recipes

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BROWN SUGAR HAM STEAK



Brown Sugar Ham Steak image

Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.

Provided by CassieB

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 25m

Yield 2

Number Of Ingredients 3

1 (8 ounce) bone-in fully cooked ham steak
5 tablespoons butter, cubed
5 tablespoons brown sugar

Steps:

  • Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
  • Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g

EASY TASTY HAM STEAKS WITH MAPLE GLAZE FOR 2



Easy Tasty Ham Steaks with Maple Glaze For 2 image

This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham.

Provided by Chriss Pooler

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 55m

Yield 2

Number Of Ingredients 6

2 slices ham steak
1 cup brown sugar
1 cup maple syrup
2 tablespoons Dijon mustard
1 ½ teaspoons distilled white vinegar
15 whole cloves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
  • Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
  • Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.

Nutrition Facts : Calories 1040.5 calories, Carbohydrate 221 g, Cholesterol 46 mg, Fat 11.7 g, Fiber 2.4 g, Protein 17.8 g, SaturatedFat 3.9 g, Sodium 1619.9 mg, Sugar 200.5 g

MAPLE GLAZED HAM STEAK



Maple Glazed Ham Steak image

I found this glaze somewhere on the internet and decided to put it on a ham steak. Delicious! I serve this with my favorite Macaroni & Cheese recipe (#4842).

Provided by AngelaTN

Categories     Ham

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 (1 lb) ham steak
1/4 cup maple syrup
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard

Steps:

  • Mix together maple syrup, vinegar and mustard in small bowl.
  • Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
  • Brush top of ham steak.
  • Cook over medium heat, turning frequently, until cooked through and glaze has thickened.

Nutrition Facts : Calories 257.4, Fat 6.7, SaturatedFat 2.2, Cholesterol 68.2, Sodium 1982.3, Carbohydrate 17.9, Fiber 0.2, Sugar 15.9, Protein 29.9

GLAZED HAM STEAKS



Glazed Ham Steaks image

This Ham Steak is covered in a sweet glaze and served with mustard for a quick & easy dish!

Provided by Holly Nilsson

Categories     Main Course

Time 15m

Number Of Ingredients 6

1 ½ pounds ham steaks
2 tablespoons brown sugar
2 tablespoons maple syrup
1 tablespoon dijon mustard
½ tablespoon cider vinegar
1 tablespoon butter

Steps:

  • Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side.
  • Combine remaining ingredients and brush over the steaks.
  • Cook an additional 2-3 minutes per side or until heated through and glaze is sticky.
  • Serve warm with mustard.

Nutrition Facts : Calories 285 kcal, Carbohydrate 13 g, Protein 33 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 84 mg, Sodium 2229 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

FRIED HAM STEAK WITH CIDER GINGER GLAZE



Fried Ham Steak with Cider Ginger Glaze image

A simple, flavorful, 15-minute, one-skillet meal. Glaze is delicious served with any pork, ham or poultry. ----------------- Adapted from Cook's Illustrated, The New Best Recipe cookbook, pg. 482

Provided by Susie Gall

Categories     15-minute Meal     Breakfast     Entree

Time 15m

Number Of Ingredients 10

For the Glaze: *See Notes
1 cup apple cider
2 cups dark brown sugar (packed)
7 whole cloves
½ teaspoon ground ginger or 1 tablespoon grated fresh ginger
------------------------------------------------------------
For the Ham:
1 bone-in ham steak (fully cooked)
1- tablespoon butter
1- tablespoon oil (canola or olive)

Steps:

  • For the Glaze:
  • (1½ cups glaze. 12-15 minutes.)
  • Bring all ingredients to a boil in a small saucepan over medium-high heat. Reduce the heat and simmer over medium-low heat until mixture is syrupy (220F) and has reduced to 1½ cups. (12-15 minutes). If the sauce thickens too much before ready to use, reheat over low heat until desired consistency.
  • Prepare steak while glaze is cooking.
  • Remove cloves before serving.
  • -------------------------
  • For the Ham:
  • (8 minutes, Serves 2)
  • Heat butter and oil on medium-high heat until butter foam hot, but not burned (right after butter foam has subsided).
  • Place ham steak in skillet and cook, without moving, 3-4 minutes until browned.
  • Flip steak over to brown steak on other side, 3-4 minutes.
  • Transfer steak to serving dish.
  • Serve with Apple Cider, Brown Sugar & Ginger Glaze.
  • This dish works well for any meal of the day.
  • Enjoy!

12-MINUTE OLD-FASHIONED HAM STEAK WITH MAPLE GRAVY



12-Minute Old-Fashioned Ham Steak with Maple Gravy image

This Old-Fashioned Ham Steak is ready in 12 minutes and is simmered on the stove top in a delicious maple gravy. Ham steaks are an easy, quick weeknight meal as they are already fully cooked

Provided by Barbara

Categories     Entree

Time 12m

Number Of Ingredients 7

1 fully-cooked ham steak (approximately 1 pound)
4 Tablespoons butter
2 Tablespoons flour
3/4 cup water
4 Tablespoons real maple syrup
2 teaspoons Dijon mustard
1/2 teaspoon soy sauce

Steps:

  • In a large frying pan, heat butter over medium heat until hot.
  • Add ham steak, and heat for 4 to 5 minutes on the first side; flip and heat for 2 to 3 minutes on second side.
  • Remove ham steak from pan; put on a plate and cover with foil to keep warm.
  • Lower heat to low; add flour to butter and stir for 1 minute.
  • Add water, maple syrup, Dijon mustard and soy sauce. Stir constantly, scraping up the bits from the bottom of the pan. Stir for 2-3 minutes or until gravy is thick and smooth,
  • Add ham steak to gravy, and heat until desired temperature (approximately 2 to 3 minutes).
  • Serve with warm biscuits.

HAM STEAK WITH CIDER GLAZE



Ham Steak with Cider Glaze image

Wow, this is a super easy recipe for ham steak with a wonderful combination of flavors. Just a little different and something you could serve up for a holiday meal too. I enjoy working with apple cider and look forward to trying more recipes that include it. This is another wonderful recipe from Classic Christmas recipes by...

Provided by Kimberly Biegacki

Categories     Steaks and Chops

Time 35m

Number Of Ingredients 6

1 to 2 lb ham steak
1 c apple cider
1/4 c brown sugar, lightly packed
1/4 c dijon mustard
1/4 c honey
1/2 tsp liquid smoke flavoring

Steps:

  • 1. Place ham steak in an ungreased 13 by 9 inch baking pan; set aside. Mix remaining ingredients together and whisk together. Then pour over ham steak. Bake, uncovered, at 350 degrees for 30 minutes, basting often. I cooked mine in an electric skillet. I think I might increase the amount of liquid smoke next time to 3/4 teaspoon.

BAKED HAM STEAK WITH BROWN SUGAR GLAZE



Baked Ham Steak With Brown Sugar Glaze image

The sweet brown sugar glaze helps cut the saltiness of the ham and gives it a nice spicy-sweet crust at the same time.

Time 20m

Yield 4

Number Of Ingredients 5

2 pounds ham steak, 1 to 2 inches thick
1 cup firmly packed brown sugar
1/4 cup Dijon mustard
2 tablespoons cider vinegar
1/2 teaspoon ground cloves

Steps:

  • Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Spread the glaze over the ham steak. Place the ham in the oven and bake, uncovered, at 350 degrees for 15-20 minutes or until heated through. Remove the ham from the oven and serve immediately.

Nutrition Facts :

HAM STEAK WITH CIDER GLAZE



Ham Steak With Cider Glaze image

Make and share this Ham Steak With Cider Glaze recipe from Food.com.

Provided by Lvs2Cook

Categories     Ham

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 -2 lb ham steak, thickly sliced
1 cup apple cider
1/4 cup brown sugar, packed
1/4 cup Dijon mustard
1/4 cup honey
1/2 teaspoon liquid smoke

Steps:

  • Place ham in an ungreased 13x9 baking dish and set aside.
  • Mix remaining ingredients together and pour over ham steak.
  • Bake at 350º for 30 minutes, basting often.

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