BROWN SUGAR HAM STEAK
Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.
Provided by CassieB
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 25m
Yield 2
Number Of Ingredients 3
Steps:
- Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
- Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.
Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g
EASY TASTY HAM STEAKS WITH MAPLE GLAZE FOR 2
This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham.
Provided by Chriss Pooler
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 55m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
- Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
- Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.
Nutrition Facts : Calories 1040.5 calories, Carbohydrate 221 g, Cholesterol 46 mg, Fat 11.7 g, Fiber 2.4 g, Protein 17.8 g, SaturatedFat 3.9 g, Sodium 1619.9 mg, Sugar 200.5 g
MAPLE GLAZED HAM STEAK
I found this glaze somewhere on the internet and decided to put it on a ham steak. Delicious! I serve this with my favorite Macaroni & Cheese recipe (#4842).
Provided by AngelaTN
Categories Ham
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together maple syrup, vinegar and mustard in small bowl.
- Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
- Brush top of ham steak.
- Cook over medium heat, turning frequently, until cooked through and glaze has thickened.
Nutrition Facts : Calories 257.4, Fat 6.7, SaturatedFat 2.2, Cholesterol 68.2, Sodium 1982.3, Carbohydrate 17.9, Fiber 0.2, Sugar 15.9, Protein 29.9
GLAZED HAM STEAKS
This Ham Steak is covered in a sweet glaze and served with mustard for a quick & easy dish!
Provided by Holly Nilsson
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side.
- Combine remaining ingredients and brush over the steaks.
- Cook an additional 2-3 minutes per side or until heated through and glaze is sticky.
- Serve warm with mustard.
Nutrition Facts : Calories 285 kcal, Carbohydrate 13 g, Protein 33 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 84 mg, Sodium 2229 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
FRIED HAM STEAK WITH CIDER GINGER GLAZE
A simple, flavorful, 15-minute, one-skillet meal. Glaze is delicious served with any pork, ham or poultry. ----------------- Adapted from Cook's Illustrated, The New Best Recipe cookbook, pg. 482
Provided by Susie Gall
Categories 15-minute Meal Breakfast Entree
Time 15m
Number Of Ingredients 10
Steps:
- For the Glaze:
- (1½ cups glaze. 12-15 minutes.)
- Bring all ingredients to a boil in a small saucepan over medium-high heat. Reduce the heat and simmer over medium-low heat until mixture is syrupy (220F) and has reduced to 1½ cups. (12-15 minutes). If the sauce thickens too much before ready to use, reheat over low heat until desired consistency.
- Prepare steak while glaze is cooking.
- Remove cloves before serving.
- -------------------------
- For the Ham:
- (8 minutes, Serves 2)
- Heat butter and oil on medium-high heat until butter foam hot, but not burned (right after butter foam has subsided).
- Place ham steak in skillet and cook, without moving, 3-4 minutes until browned.
- Flip steak over to brown steak on other side, 3-4 minutes.
- Transfer steak to serving dish.
- Serve with Apple Cider, Brown Sugar & Ginger Glaze.
- This dish works well for any meal of the day.
- Enjoy!
12-MINUTE OLD-FASHIONED HAM STEAK WITH MAPLE GRAVY
This Old-Fashioned Ham Steak is ready in 12 minutes and is simmered on the stove top in a delicious maple gravy. Ham steaks are an easy, quick weeknight meal as they are already fully cooked
Provided by Barbara
Categories Entree
Time 12m
Number Of Ingredients 7
Steps:
- In a large frying pan, heat butter over medium heat until hot.
- Add ham steak, and heat for 4 to 5 minutes on the first side; flip and heat for 2 to 3 minutes on second side.
- Remove ham steak from pan; put on a plate and cover with foil to keep warm.
- Lower heat to low; add flour to butter and stir for 1 minute.
- Add water, maple syrup, Dijon mustard and soy sauce. Stir constantly, scraping up the bits from the bottom of the pan. Stir for 2-3 minutes or until gravy is thick and smooth,
- Add ham steak to gravy, and heat until desired temperature (approximately 2 to 3 minutes).
- Serve with warm biscuits.
HAM STEAK WITH CIDER GLAZE
Wow, this is a super easy recipe for ham steak with a wonderful combination of flavors. Just a little different and something you could serve up for a holiday meal too. I enjoy working with apple cider and look forward to trying more recipes that include it. This is another wonderful recipe from Classic Christmas recipes by...
Provided by Kimberly Biegacki
Categories Steaks and Chops
Time 35m
Number Of Ingredients 6
Steps:
- 1. Place ham steak in an ungreased 13 by 9 inch baking pan; set aside. Mix remaining ingredients together and whisk together. Then pour over ham steak. Bake, uncovered, at 350 degrees for 30 minutes, basting often. I cooked mine in an electric skillet. I think I might increase the amount of liquid smoke next time to 3/4 teaspoon.
BAKED HAM STEAK WITH BROWN SUGAR GLAZE
The sweet brown sugar glaze helps cut the saltiness of the ham and gives it a nice spicy-sweet crust at the same time.
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Spread the glaze over the ham steak. Place the ham in the oven and bake, uncovered, at 350 degrees for 15-20 minutes or until heated through. Remove the ham from the oven and serve immediately.
Nutrition Facts :
HAM STEAK WITH CIDER GLAZE
Make and share this Ham Steak With Cider Glaze recipe from Food.com.
Provided by Lvs2Cook
Categories Ham
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place ham in an ungreased 13x9 baking dish and set aside.
- Mix remaining ingredients together and pour over ham steak.
- Bake at 350º for 30 minutes, basting often.
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- One day before roasting: In a plastic container large enough to hold the ham, stir the water with the salt and brown sugar until dissolved. Add the spices. Score ham in a diamond pattern through the skin and fat, taking care not to cut into the meat. Add ham to brine, weight it with a plate to keep it submerged, and refrigerate for at least 4 but no more than 8 hours. Drain, rinse, pat the ham dry, and refrigerate.
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