Ham Steak With Bourbon Cream Sauce Recipes

HAM STEAK & WHISKEY SAUCE

Steps:

• Brush steaks with melted butter.
• Trim and cut into fat to prevent curling, and grill for 7-8 minutes each side.
• --To make sauce, gently fry onions in remainder of butter until cooked.
• Remove from heat cover with foil then whisk flour gradually into pan.
• Add water or stock.
• Return to heat.
• Add brown sugar, Dijon, and vinegar and bring to the boil.
• Lower heat and simmer gently for about 3-5 minutes to cook flour.
• If sauce seems a little thick, add more water.
• Add whiskey and season to taste.
• Place ham steaks on a warmed serving platter and pour on sauce.

HAM STEAKS WITH WHISKEY SAUCE

Steps:

• Brush the steaks with melted butter and grill or broil 7-8 minutes per side.
• Fry the onion in remaining butter.
• Remove onion from heat and stir in flour.
• Add the broth and return to the heat.
• When boiling, add sugar and simmer 2 minutes to cook the flour.
• Remove from the heat and add whiskey.
• Season to taste with salt and pepper and serve over ham.

HAM STEAK WITH BOURBON-CREAM SAUCE

Steps:

• Heat butter in a 12-inch heavy skillet over high heat until foam subsides. Meanwhile, pat ham steak dry and sprinkle all over with 3/4 teaspoon pepper. Sauté, turning once, until browned in spots and heated through, 4 to 5 minutes total. Transfer ham to a platter.
• Add bourbon to skillet and carefully ignite with a kitchen match. When flames subside, add cream, mustard, and coffee powder (if using), scraping up any brown bits. Simmer until slightly thickened, 1 to 2 minutes. Pour some of sauce over ham and serve remainder on the side.