Ham Steak In Apple And Cider Sauce Recipes

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HAM STEAK WITH CIDER GLAZE



Ham Steak With Cider Glaze image

Make and share this Ham Steak With Cider Glaze recipe from Food.com.

Provided by Lvs2Cook

Categories     Ham

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 -2 lb ham steak, thickly sliced
1 cup apple cider
1/4 cup brown sugar, packed
1/4 cup Dijon mustard
1/4 cup honey
1/2 teaspoon liquid smoke

Steps:

  • Place ham in an ungreased 13x9 baking dish and set aside.
  • Mix remaining ingredients together and pour over ham steak.
  • Bake at 350º for 30 minutes, basting often.

HAM IN CIDER SAUCE



Ham in Cider Sauce image

If you don't want the hassle of making a whole ham, prepare these tasty ham steaks instead. I like to serve these with scalloped potatoes.-Deborah Maki, Kamloops, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 7

1 tablespoon whole cloves
2 boneless fully cooked ham steaks (1 inch thick and 1 pound each)
2 tablespoons brown sugar
1/4 cup butter, cubed
1/4 cup all-purpose flour
2-1/2 cups apple cider or juice
1/3 cup raisins

Steps:

  • Insert cloves into edges of ham steaks; rub steaks with brown sugar. Place in a greased 13-in. x 9-in. baking dish., Bake, uncovered, at 400° for 20 minutes. Meanwhile, in a large saucepan, melt butter over medium heat; stir in flour until smooth. Gradually stir in apple cider and raisins. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over ham steaks. Bake, uncovered, 15-20 minutes longer or until heated through. Discard cloves before serving.

Nutrition Facts : Calories 317 calories, Fat 15g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 1499mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 0 fiber), Protein 21g protein.

MUSTARD-MAPLE HAM STEAKS WITH CIDER-MADEIRA SAUCE



Mustard-Maple Ham Steaks With Cider-Madeira Sauce image

As we approach autumn, I look forward to the fresh apple cider that is abundant at that time. And I look for many ways to incorporate it in my cooking. Sweet and salty, the ham is great served with roasted potatoes and applesauce for a fine fall meal.

Provided by JackieOhNo

Categories     Ham

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

2 bay leaves
2 (1 lb) ham steaks, patted dry (about 1/3 to 1/2 inch thick each)
2 1/2 cups fresh apple cider
3 tablespoons pure maple syrup
2 tablespoons Dijon mustard
pepper, to taste
1/2 cup madeira wine

Steps:

  • Preheat oven to 350 degrees. Place bay leaves in 15x10x2-inch glass baking dish. Place ham steaks side-by-side in dish, overlapping slightly, if necessary. Pur 1-1/2 cups cider over ham (more than likely, the cider will not cover the ham.).
  • Whisk 2 T. maple syrup and mustard in a small bowl to blend; spread over top of ham steaks. Sprinkle with pepper. Bake ham steaks for 40 minutes.
  • Meanwhile, combine 1 cup apple cider, 1 T. maple syrup, and the Madeira in a medium saucepan. Boil until reduced to 1/2 cup, about 15 minutes.
  • Spoon sauce over ham and serve.

Nutrition Facts : Calories 345.7, Fat 9.9, SaturatedFat 3.3, Cholesterol 102.1, Sodium 2964.9, Carbohydrate 11.5, Fiber 0.2, Sugar 9.4, Protein 44.7

HAM STEAK WITH CIDER RAISIN SAUCE



Ham Steak with Cider Raisin Sauce image

Categories     Fruit     Pork     Sauté     Quick & Easy     Raisin     Apple     Winter     Gourmet

Yield Serves 2 generously

Number Of Ingredients 11

1 small onion
1 1/2 cups filtered apple cider
2 tablespoons cider vinegar
1 teaspoon mustard seeds
1 teaspoon Dijon mustard
1 tablespoon olive oil
a 1-pound fully cooked bone-in ham steak (about 1/2 inch thick)
1 teaspoon grated peeled fresh gingerroot
2 tablespoons unsalted butter
1/4 cup raisins
1 tablespoon minced fresh flat-leafed parsley leaves

Steps:

  • Finely chop onion and in a measuring cup stir together cider, vinegar, mustard seeds, and mustard.
  • In a large heavy skillet heat oil over moderately high heat until hot but not smoking and sauté ham until golden and heated through, about 4 minutes on each side. Transfer ham to a platter and keep warm, covered.
  • In fat remaining in skillet cook onion over moderate heat, stirring occasionally, until golden, about 5 minutes. Add gingerroot and cook, stirring, 1 minute. Stir cider mixture and add to skillet. Boil sauce, stirring occasionally, until reduced to about 2/3 cup, about 5 minutes. Cut butter into 1/2-inch pieces. Add raisins to sauce and whisk in butter and parsley until butter is incorporated.
  • Pour sauce over ham.

HAM STEAK WITH CIDER GLAZE



Ham Steak with Cider Glaze image

Wow, this is a super easy recipe for ham steak with a wonderful combination of flavors. Just a little different and something you could serve up for a holiday meal too. I enjoy working with apple cider and look forward to trying more recipes that include it. This is another wonderful recipe from Classic Christmas recipes by...

Provided by Kimberly Biegacki

Categories     Steaks and Chops

Time 35m

Number Of Ingredients 6

1 to 2 lb ham steak
1 c apple cider
1/4 c brown sugar, lightly packed
1/4 c dijon mustard
1/4 c honey
1/2 tsp liquid smoke flavoring

Steps:

  • 1. Place ham steak in an ungreased 13 by 9 inch baking pan; set aside. Mix remaining ingredients together and whisk together. Then pour over ham steak. Bake, uncovered, at 350 degrees for 30 minutes, basting often. I cooked mine in an electric skillet. I think I might increase the amount of liquid smoke next time to 3/4 teaspoon.

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The ingredients or substance mixture for ham steak with cider raisin sauce recipe that are useful to cook such type of recipes are: ... See details. HAM STEAK WITH CIDER RAISIN SAUCE RECIPE. Ham Steak With Cider Raisin Sauce ham, apple, onion, raisins, vinegar, butter, mustard, dijon mustard, parsley, gingerroot Ingredients 1 small onion, finely chopped 1 1/2 cups apple cider…
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2010-04-02 1 cup apple cider or juice Pinch of cinnamon 2 teaspoons Dijon mustard; 4 firm apples (Granny Smith, or any good cooking apple), peeled, cored, cut into quarters, and then each quarter into 4 slices (16 slices per apple). 3 tablespoons unsalted butter, divided Salt and freshly ground black pepper to taste 2 pounds ham steaks…
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How to make Ham in apple cider sauce? Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 20 minutes. Meanwhile, in a large saucepan, melt butter over medium heat; stir in flour until smooth. Gradually stir in apple cider …
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SMOKED HAM STEAK OR PORK CHOPS IN APPLE AND CIDER SAUCE 1 (1 1/2 pound) ham steak, trimmed of fat (or four 3/4-inch-thick smoked pork chops (6 to 8 oz. each), trimmed of fat) 2 tbsp. oil FOR THE APPLE AND CIDER SAUCE: 2 cups apple cider 1/2 cup packed light or dark brown sugar 1 cup chopped dried apples …
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From bigoven.com


Place ham steaks side by side in dish, overlapping slightly if necessary. Pour 1 1/2 cups apple cider over ham steaks (cider will not cover steaks). Whisk 2 tablespoons maple syrup and mustard in small bowl to blend; spread over top of ham steaks, dividing equally. Sprinkle with pepper. Bake ham steaks 40 minutes. Meanwhile, combine 1 cup apple cider…
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2004-08-20 Step 1. Preheat oven to 350°F. Place bay leaves in 15x10x2-inch glass baking dish. Place ham steaks side by side in dish, overlapping slightly if necessary. Pour 1 1/2 cups apple cider over ham ...
From epicurious.com


Ham steak with cider glaze is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make ham steak with cider glaze at your home.. The ingredients or substance mixture for ham steak with cider glaze recipe that are useful to cook such type of recipes …
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