Ham Slices With Pineapple Recipes

HAM SLICES WITH PINEAPPLE

Steps:

• Drain pineapple, reserving juice. Add enough water to juice to measure 1/2 cup; set aside. In a large nonstick skillet, lightly brown pineapple and ham. Remove and keep warm. , In the same skillet, melt butter. Whisk in cornstarch and mustard until smooth. Stir in sherry or apple juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham and pineapple.

GLAZED PINEAPPLE HAM

Steps:

• Preheat the oven to 400 degrees F.
• Shingle the ham slices in 2 rows on a ceramic baking dish. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring. Cover with foil and bake for 15 minutes.
• Whisk together the brown sugar, apple juice and mustard. Remove the ham from the oven, uncover and drizzle with the glaze. Continue to bake, glazing in 5-minute intervals, for an additional 20 to 25 minutes. Serve in the baking dish.

BAKED HAM WITH PINEAPPLE

Steps:

• Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup of the juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.

HAM WITH PINEAPPLE

Steps:

• Preheat the oven to 325 degrees F (160 degrees C).
• Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
• Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.

BROWN SUGAR AND PINEAPPLE GLAZED HAM

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Place the ham, cut side down, into a roasting pan.
• Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. Slice the pineapple into 1/2-inch slices and cut the cores out of the slices. Pin the slices onto the ham with toothpicks.
• Bake ham in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours.
• While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened. Work carefully because the glaze will be sticky and very hot.
• Pour about half the glaze evenly over the ham and pineapple about 1 hour before the end of baking; pour the rest over the ham about 30 minutes before the end of baking.

BAKED HAM STEAK WITH PINEAPPLE

Steps:

• Preheat the oven to 375 degrees F.
• Slice ham into thick slices.
• Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Pour the pineapple juice over all.
• Place the ham steak in the oven and bake for 20 minutes (uncovered).
• After 20 minutes, remove the pan from the oven and turn the oven up to broil.
• Baste the ham with the pan juices. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon.
• Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Serve each ham steak with a pineapple slice.

HAM AND PINEAPPLE HAWAIIAN SLIDERS

Steps:

• Preheat oven to 325F.
• Keeping the 12 dinner rolls together, cut them lengthwise. Place bottom half in a greased 13x9 inch baking pan.
• Lay summer ham slices evenly across the bottom half of the dinner rolls. Continue evenly spread the pineapple tidbits and grated cheese on top of the ham. Place the top half of the dinner rolls on top.
• Whisk together the melted butter, mustard, brown sugar and garlic powder. Brush this butter mixture on the top of the dinner rolls.
• Cover the baking pan with foil and bake for 15 minutes.
• Remove foil and bake of another 10-15 minutes. The buns should be starting to brown and the cheese melted and bubbling on the sides.
• Cut into sliders and serve warm.

BAKED SLICED HAM WITH PINEAPPLE

Steps:

• Mix Fancy Molasses, mustard and vinegar, Spread this mixture over the ham in a baking dish. Gentlypour water around ham and bake at 325F until tender (about 45 minutes). place pineapple on ham and return to oven until lightly browned.

BONNIE'S HAM SLICES WITH PINEAPPLE AND CHERRIES

Steps:

• 1. One or two slices of ham.
• 2. Put about an inch of water in a medium size saucepan.
• 3. Add the quartered ham slices, make sure they are just covered with water. When the water boils, simmer the ham slices about 5 minutes.
• 4. While you are waiting on the ham, preheat the oven to 350 degrees. Remove the stems from the cherries and pat dry with paper towels..
• 5. Remove the ham slices from the water, and pat them dry with paper towels.
• 6. Arrange the ham slices in a kitchen sprayed baking dish.
• 7. Pour the brown sugar over the ham slices. Add nutmeg.
• 8. Add the crushed pineapple.
• 9. Add the cherries. .
• 10. Dot with the butter. Pop the baking dish into the oven. Bake uncovered in preheated oven at 350 degrees for 15 or 20 minutes. You want it to just start to brown
• 11. Serve the slices with sides of your choice. This is really good with Cilantro Rice or mashed potatoes.
• 12. Here is how it looks!
• 13. Enjoy!