Ham Shrimp And Italian Sausage Pasta Recipes

EASY SHRIMP & SAUSAGE PASTA

Steps:

• Heat 1 Tbsp. of the dressing in large skillet on medium-high heat. Brown sausage 10 min., stirring occassionally. Add remaining dressing, ham and tomatoes; bring to boil. Reduce heat to low; simmer 7 to 10 min. or until sausage is cooked through.
• Add shrimp; cover. Cook 3 to 5 min. or until shrimp is pink.
• Serve over hot cooked spaghetti; top with mozzarella. Serve immediately. Garnish with fresh chopped parsley, if desired.

SHRIMP AND SAUSAGE PASTA

Steps:

• Heat olive oil in a large skillet over medium-high heat. Brown the sausage in the skillet until no longer pink (about 6-8 minutes per side). Remove to a cutting board and slice into rounds.
• In the same skillet, sauté the garlic and onion over medium-high heat until onion is transparent (about 5-7 minutes). Add the tomatoes, tomato sauce and basil. Bring to a boil, reduce heat to low. Stir in the sausage and shrimp. Simmer just until the shrimp turn pink (about 3 minutes).
• Stir in the cream and simmer for about 1 more minute, or just until heated through. Season with salt and pepper. Serve sauce over cooked pasta.

ITALIAN SHRIMP AND PASTA

Steps:

• In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,

SHRIMP AND HAM ALFREDO

Steps:

• In a large saucepan, prepare noodles and sauce mix according to package directions. Stir in the shrimp, ham, garlic powder and cayenne; heat through. Sprinkle with onion.

HAM, SHRIMP AND ITALIAN SAUSAGE PASTA

Steps:

• Cook spaghetti as directed on package, omitting salt. Meanwhile, cook dressing, ham and onions in large nonstick skillet on medium heat 5 min. or until onions are crisp-tender, stirring frequently. Add sausage and artichokes; cook 8 min. or until sausage is evenly browned, stirring occasionally.
• Add shrimp, tomatoes and broth; cover. Cook 5 to 8 min. or until shrimp turn pink and mixture is heated through.
• Drain spaghetti; place in large bowl. Add shrimp mixture; toss to coat. Top with cheese.

HAM AND SHRIMP MACARONI SALAD

Steps:

• In a bowl, combine the ham, macaroni, shrimp, celery, onion, peppers and cheese. In another bowl, combine the dressing ingredients until blended. Pour over salad and toss to coat. Cover and chill for several hours before serving.