Ham Salad Funeral Meat Recipes
FUNERAL SLIDERS (HOT HAM AND CHEESE SLIDERS)
Funeral Sandwiches are delicious ham and cheese sliders you can make as an easy appetizer recipe or as a family friendly meal. Full of warm salty ham, nutty Swiss cheese and topped with a tangy Dijon butter sauce, these mini slider sandwiches are nothing to be sad about!
Provided by Deanne Frieders
Categories Main Dish Recipes
Time 17m
Number Of Ingredients 7
Steps:
- Cut entire package of rolls in half horizontally. Place bottom half in a 9x9 ovenproof baking dish. Layer ham and Swiss cheese over bottom half. Replace the top of the rolls.
- In a medium bowl, whisk together dijon mustard, melted butter, onion powder and Worcestershire sauce.Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
- Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm or at room temperature.
Nutrition Facts : Calories 136 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 11 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 583 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
HAM SALAD (FUNERAL MEAT)
when ever there was a death family, friend, neighbor, this dish was always prepared and it really is delicious!!!
Provided by shirley hall-ramsey @auntsis
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- grind bologna, chopped eggs, and mix. add remaining ingreds., if too stiff add small amt of pickle juice or mayo. This is also good served with hot soup
FUNERAL SANDWICHES
These little sandwiches are delish and are favorites at a party or funeral!
Provided by Saltair4
Categories Main Dish Recipes Sandwich Recipes
Time 4h40m
Yield 24
Number Of Ingredients 9
Steps:
- Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of the rolls and cover with roll tops.
- Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl and spoon over sandwich tops. Let sit, 4 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden and cheese is melted, about 25 minutes.
Nutrition Facts : Calories 418.5 calories, Carbohydrate 46 g, Cholesterol 79.7 mg, Fat 12.3 g, Fiber 2.4 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 559.3 mg, Sugar 2.6 g
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