Ham Potato Salad Sandwiches Recipes
PAULA DEEN'S BEST HAM SALAD SANDWICH
Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.
Provided by carrie sheridan
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients until well blended.
- Spread on white bread.
- Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.
Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3
HAM SALAD (SANDWICHES)
Leftover ham may be used for making this salad. Enjoy on crackers or in a sandwich. Often used in finger sandwiches for parties or wedding receptions. Good for a light lunch. A real treat!!
Provided by Seasoned Cook
Categories Lunch/Snacks
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Ham may be chopped by hand or in a food processor.
- Mix celery, pickle relish, mayonnaise, mustard and celery seed in a medium size bowl. Add chopped ham and eggs. Mix until blended. Keep refrigerated.
- Serve with/on crackers or in a sandwich.
- Enjoy!
POTATO HAM SALAD
This is a fantastic twist to the traditional potato salad. It is a recipe that I picked up while visiting in Kiev, Ukraine.
Provided by KSJARVIS
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Place potatoes and carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Hold the potatoes under cold running water to cool. Slide the skins from the potatoes and discard.
- Cut skinned potatoes and carrots into bite-size pieces.
- Mix potatoes, carrots, onion, sweet peas, ham, dill pickle cubes, and ranch dressing in a large bowl. Season with salt and black pepper.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 15.4 g, Cholesterol 20 mg, Fat 10.5 g, Fiber 3.6 g, Protein 7.6 g, SaturatedFat 2.1 g, Sodium 742.7 mg, Sugar 4.5 g
DEVILED HAM SALAD SANDWICH
Enjoy dainty but delicious creamy ham salad sandwiches for a great party recipe. These Deviled Ham Salad Sandwiches also perfect for a shower or brunch.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 18 servings, 4 sandwich quarters each
Number Of Ingredients 5
Steps:
- Mix cream cheese, ham, mayo and olives until well blended.
- Spread each of 18 of the bread slices with about 2 Tbsp. of the cream cheese mixture. Cover with remaining bread slices to make 18 sandwiches.
- Cut each sandwich into quarters.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 420 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 2 g, Protein 6 g
HAM & POTATO SALAD SANDWICHES
These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague, where they're a really popular winter party food. -Cara McDonald, Winter Park, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Spread 1/4 cup potato salad on each baguette slice. Layer with ham, tomato, pickle, eggs and onion.
Nutrition Facts : Calories 229 calories, Fat 10g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 821mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
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BREAKFAST POTATO SALAD SANDWICH | THE WORKTOP
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5/5 (3)Total Time 40 minsCategory Toasts And SandwichesCalories 318 per serving
- Place the potatoes in a large pot of water and bring to a boil. Turn the heat down and simmer, covered, for 10 minutes. Add in the carrots and continue to simmer for another 5 minutes. Add in the eggs and continue to simmer for 10 minutes. Drain the water and allow everything to cool until you can handle it.
- Cut the potatoes into 1/2-inch pieces. Cut the cooked gammon steaks, carrots and celery into 1/4-inch pieces. Peel the eggs and roughly chop (including the egg yolk, which will crumble) into small pieces. Add everything into a large bowl.
- In a small bowl, mix the mayonnaise, salt, and pepper together (it is easier to mix it all the seasoning together first before adding it to the potato salad).
HAM SALAD - WIKIPEDIA
From en.wikipedia.org
Main ingredients Ham, mayonnaise or salad dressingRegion or state American South, American MidwestPlace of origin North America, Great BritainServing temperature Cold
HAM SALAD SANDWICHES RECIPE - RECIPETIPS.COM
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DILL PICKLE HAM SALAD SANDWICH — BUNS IN MY OVEN
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5/5 (1)Calories 502 per servingCategory Main Course
- Add the ham to a food processor and process until finely chopped. Alternately, chop the ham by hand, being sure to chop it into very small pieces.
HAM SALAD SANDWICH RECIPE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
Cuisine CanadianCategory SandwichServings 2Estimated Reading Time 4 mins
- In bowl of small food processor, pulse ham until ground to the consistency of coarse bread crumbs. Transfer ground ham to small mixing bowl and add the pickle relish, mustard, maple syrup, celery, red pepper, onion, garlic salt, and mayonnaise. Mix well. Stir in the egg and cheese. Season with freshly ground pepper, to taste. If mixture seems dry, add more mayonnaise, one teaspoon at a time, until desired consistency is achieved.
- For sandwich, butter each slice of bread. If desired, add lettuce to one slice of bread for each sandwich. Divide filling mixture evenly for the two sandwiches and place on top of lettuce. Add additional lettuce, if desired. Top each with a slice of bread. Slice sandwich in half, diagonally, or into quarters, and serve.
- For English muffins, divide filling between the four halves of muffins, spreading mixture to edges of muffin halves. Broil in pre-heated broiler, set to high, for 1½ - 2 minutes, watching carefully to ensure the muffins do not burn. Serve immediately.
- Serving Suggestions: Serve with Bread and Butter Pickles, fresh vegetables, a green salad, potato chips, a cup of your favorite soup, or Mac ‘n Cheese.
EASIEST HAM SALAD SANDWICHES RECIPE | FOODIECRUSH.COM
From foodiecrush.com
4.2/5 (4)Total Time 1 hr 10 minsCategory Main CourseCalories 445 per serving
- Mix together the ground ham, mayonnaise, pickle relish and dried onion flakes in a large bowl. Cover and refrigerate for at least 1 hour for flavors to meld.
- To assemble sandwiches, split the rolls in half then spread each side with mayonnaise. Top the bottom half with ham salad, pickle chips, potato chips and lettuce leaves and serve.
WHAT TO SERVE WITH HAM SANDWICHES ... - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
Estimated Reading Time 5 mins
- Tomato Soup. Soup and sandwiches always make a great combo. With tomato soup, grilled cheese has always been the best pairing. But it couldn’t hurt to experiment a little!
- Potato Soup. If you want something richer than tomato soup, opt for a potato soup instead! Potatoes are all about the starch, so you’ll get something satisfying when you serve potato soup with ham sandwiches.
- Clam Chowder. Speaking of rich and hearty, here’s another option for you: clam chowder! It’s the perfect side dish for colder weather. With its scrumptious ingredients: potatoes, clams, bacon, milk, and butter, this chowder is comfort food at its finest.
- Potato Salad. Do you have red potatoes, dijon dressing, and dill on hand? If you do, make a potato salad. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Coleslaw. If you love pairing something crisp with a tender dish, then coleslaw is the way to go. The cabbage and carrots offer that awesome crunch that will break the monotony of the ham and the bread!
- Potato chips. Add a textural contrast to your tender sandwich by pairing it with potato chips! They’re crisp, salty, and add a fun dimension to your meal.
- Deviled Eggs. If you’re reading this around Easter, then you most likely already have a ton of hard-boiled eggs lying around the kitchen. Want to put them to good use after the egg-hunting fun?
- Egg Salad. Here’s something else you can do with eggs: make a mean egg salad. Oh, how I love this rich and creamy concoction! I particularly love it with ham sandwiches.
- Fresh Fruit. If you want to highlight a ham sandwich as the star of your meal, then pair it with any sliced fruit, and call it a day! Sure, it may be a simple addition, but the meal won’t be lacking in flavor.
- Macaroni Salad. Creamy, savory, and hearty: nothing beats the classic macaroni salad. This timeless salad has everything anyone can ask for in a side dish.
CREAMY HAM AND POTATO SALAD - THE COUNTRY COOK
From thecountrycook.net
Ratings 9Category Side DishServings 15Total Time 25 mins
- Slice potatoes in half, place them in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for an additional 10-15 minutes until fork tender. Drain well.
- Meanwhile, in a large bowl, whisk together the mayonnaise, sour cream, chicken broth, dijon mustard, celery seed, salt and pepper.
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Servings 6Total Time 15 minsCategory LunchCalories 229 per serving
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