HAM AND SCALLOPED POTATOES
Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!
Provided by Lumielle
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h46m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
- Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
- Bake in the preheated oven until the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 25.9 g, Fiber 4.3 g, Protein 20 g, SaturatedFat 14.3 g, Sodium 1024.6 mg, Sugar 5.9 g
HAM AND POTATOES AU GRATIN
This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.
Nutrition Facts : Calories 872 calories, Fat 59g fat (37g saturated fat), Cholesterol 204mg cholesterol, Sodium 2526mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.
INSTANT POT SCALLOPED POTATOES AND HAM
Instant Pot Scalloped Potatoes and Ham is an incredible dinner or even a side dish for the holidays. A homemade cheesy sauce paired with tender potatoes and savory ham. Give this scalloped potato recipe a try today.
Provided by Kelsey Apley
Categories Dinner
Time 20m
Number Of Ingredients 11
Steps:
- Start by washing, peeling, and slicing your potatoes to 1/4 inch thick. I recommend using a mandoline.
- Once potatoes are thinly sliced toss them into the Instant Pot. Add in your diced ham, parsley, garlic, onion, salt, chicken stock, and place lid on the Instant Pot.
- Make sure the valve is set to sealing and do high pressure/manual for 1 minute. Once the timer goes off do a quick release.
- Remove all your potatoes and ham and place them in your baking dish. Make sure to leave all the liquid in the Instant Pot. This will be the base of your creamy cheesy sauce.
- Now you will turn your Instant Pot to saute and add in your heavy cream and shredded Monterey jack cheese. You need to stir constantly so it doesn't burn.
- Once the cheese is fully mixed and melted, go ahead and mix up your cornstarch and tablespoon of cold water. Then pour that in and again continuously stir. This will thicken the sauce.
- When the sauce is thick, pour over the potatoes and ham. Then gently stir the mixture to cover the potatoes and ham.
- Top with 1/2 cup Monterey jack cheese and then place your mixture in a preheated oven and broil on high. Cook anywhere 3-5 minutes until it becomes golden brown on the top.
- Remove from the oven, top with fresh parsley, and serve.
Nutrition Facts : ServingSize 1 g, Calories 479 kcal, Carbohydrate 51 g, Protein 25 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 76 mg, Sodium 1005 mg, Fiber 5 g, Sugar 4 g, UnsaturatedFat 7 g
AU GRATIN HAM POTPIE
We first had Aunt Dolly's potpie at a family get-together. We loved it and were so happy she shared the recipe. Now, we make it almost every time we bake a ham. -Mary Zinsmeister, Slinger, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, contents of sauce mix and water. Stir in the peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish., Roll out pastry to fit top of dish; place over potato mixture. Flute edges; cut slits in pastry. Bake at 400° for 40-45 minutes or until golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 434 calories, Fat 20g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1548mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
HAM POT-PIE
This is a Pennsylvania Dutch recipe my mom has made all my life and it is my favorite dish. She usually serves it alone or with some small side dish, because everybody fills there plate with the pot-pie. My husband never heard of it till I made it for him. Now it is one of his favorite dishes.
Provided by Wendy James
Categories Savory Pies
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place ham in large pot and cover with water.
- Boil to make ham broth.
- Cut ham into cubes and set aside.
- Place potatoes in broth to cook while you are mixing dough.
- In large mixing bowl, mix flour, eggs, and milk to form soft dough.
- You may need to add a little more milk.
- Roll dough to 1/8" to 1/4" thickness (depending on preference).
- Cut dough into 1" by 3" rectangles.
- Drop dough into broth one piece at a time.
- Cook until dough is done.
- Add ham.
- Salt and pepper to taste.
- Add parsley for color.
Nutrition Facts : Calories 662, Fat 16.9, SaturatedFat 5.8, Cholesterol 214.6, Sodium 3496.9, Carbohydrate 60.3, Fiber 3.1, Sugar 0.8, Protein 62.4
HAM AND CHEESE POT PIE
Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 47m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- Combine first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec. Add to ham mixture; mix well. Spoon into 4 (8-oz.) ramekins.
- Unroll pie crust on lightly floured surface; roll to 12-inch circle. Cut into 4 rounds with 5-inch cookie cutter. Cut leaves from about 1/4 of the trimmings with small cookie cutter or sharp knife; discard remaining trimmings.
- Beat egg and water with fork until blended; brush onto top edges of ramekins. Top with pastry rounds; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash. Place ramekins on baking sheet. Cut slits in crusts to vent.
- Bake 30 to 32 min. or until golden brown.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 28.9 g, Cholesterol 105.2 mg, Fat 33.6 g, Fiber 3.7 g, Protein 24.4 g, SaturatedFat 12.9 g, Sodium 1265.9 mg, Sugar 1.5 g
CROCKPOT SCALLOPED POTATOES WITH HAM
Crockpot Scalloped Potatoes with Ham is comfort food at its best! It is a great recipe to use up leftover ham after a holiday dinner.
Provided by Echo Blickenstaff
Categories Dinner Main Course
Time 4h15m
Number Of Ingredients 8
Steps:
- In a slow cooker, layer half of the potatoes, onion, ham, and cheese.
- Repeat layer.
- In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Pour over potato layers.
- Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours.
Nutrition Facts : Calories 292 kcal, Carbohydrate 31 g, Protein 19 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 759 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
HAM, CHEDDAR, AND POTATO GRATIN
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Butter a shallow 3-quart (3-liter) baking dish.
- In a small saucepan, combine the broth, cream, garlic and sage. Bring to a boil, then reduce the heat to low and simmer, uncovered, for 15 minutes.
- Meanwhile, trim any fat from the ham steak, if using, and remove and discard the center bone. Cut the ham steak or baked ham into 1/2-inch (12-millimeter) dice. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and one-third of the shredded cheese. Repeat the layers of potatoes, diced ham and shredded cheese. Top with the remaining potatoes and the remaining cheese.
- Remove the broth-cream mixture from the heat. Remove and discard the garlic cloves. Season the broth-cream mixture to taste with pepper and pour over the layered vegetables, distributing it as evenly as possible. Bake, uncovered, until the potatoes are tender when pierced and the top is brown, about 1 hour. Remove from the oven and let stand for about 5 minutes before serving.
HAM POT PIE TOPPED WITH SCALLOPED POTATO GRATIN
Make and share this Ham Pot Pie Topped With Scalloped Potato Gratin recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°; butter a 13 x 9 inch baking pan.
- Spread a layer of potatoes on the bottom of the pan, and sprinkle the potatoes with some of the salt and pepper.
- Cover the potatoes with a few of the onion slices, a layer of ham, then another layer of potatoes.
- Season and continue the layering process until you have used all the potatoes for the final layer.
- In a bowl, beat together the cream, eggs, and mustard.
- Pour the mixture over the potatoes, and sprinkle the top with grated cheese.
- Cover the casserole with foil and bake for 30 minutes.
- Uncover and bake for an additional 30 minutes, until the potatoes are tender, and the cheese is golden.
- Serve immediately.
Nutrition Facts : Calories 535.8, Fat 40.4, SaturatedFat 23.8, Cholesterol 214.2, Sodium 599.7, Carbohydrate 25.8, Fiber 2.5, Sugar 2.6, Protein 18.9
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