Ham Pancake Sliders With Pineapple Sauce Recipes

HAM SLIDERS WITH SWEET-AND-SOUR PINEAPPLE MARMALADE

Steps:

• Whisk the orange juice, vinegar, brown sugar and 2 tablespoons water in a medium saucepan over medium-high heat until the sugar dissolves, about 2 minutes. Add the pineapple, red onion and jalapeno. Bring to a low boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the mixture thickens, 15 to 30 minutes. Season with salt and pepper. Let cool.
• Divide the ham among the buns. Top with the pineapple marmalade.

HAM & PINEAPPLE SLIDERS

Steps:

• Step 1 Preheat oven to 350 degrees F. Step 2 Spray a 9 x 13 baking dish with cooking spray. Step 3 Cut each sheet of Martin's Dinner Potato Rolls in half, horizontally (keeping the top and bottom halves separately in tact). Step 4 Place the bottom halves of the dinner rolls side by side in the dish. Step 5 Layer the ham, pineapple, and cheese on top of the rolls. Step 6 Top with the top halves of the dinner rolls. Step 7 In a small saucepan, melt the butter over medium heat. Add shallot and cook for 1 minute. Remove from heat and whisk in mustard, brown sugar, Worcestershire, and salt. Step 8 Brush topping over the tops of the sliders. Step 9 Bake for 10 minutes, or until cheese is melted and tops of rolls are golden brown.

HAM SLICES WITH PINEAPPLE

Steps:

• Drain pineapple, reserving juice. Add enough water to juice to measure 1/2 cup; set aside. In a large nonstick skillet, lightly brown pineapple and ham. Remove and keep warm. , In the same skillet, melt butter. Whisk in cornstarch and mustard until smooth. Stir in sherry or apple juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham and pineapple.

HAM WITH PINEAPPLE SAUCE

Steps:

• Place ham on a rack in a shallow roasting pan.
• Bake at 325°F for 1 1/4 to 2 hours or until a meat thermometer reads 140°F and ham is heated through.
• Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard, and pineapple.
• Bring to a boil; reduce heat, cover and simmer for 10 minutes.
• Combine cornstarch and remaining water until smooth; stir into pineapple sauce.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Serve with the ham.

HAM AND PINEAPPLE HAWAIIAN SLIDERS

Steps:

• Preheat oven to 325F.
• Keeping the 12 dinner rolls together, cut them lengthwise. Place bottom half in a greased 13x9 inch baking pan.
• Lay summer ham slices evenly across the bottom half of the dinner rolls. Continue evenly spread the pineapple tidbits and grated cheese on top of the ham. Place the top half of the dinner rolls on top.
• Whisk together the melted butter, mustard, brown sugar and garlic powder. Brush this butter mixture on the top of the dinner rolls.
• Cover the baking pan with foil and bake for 15 minutes.
• Remove foil and bake of another 10-15 minutes. The buns should be starting to brown and the cheese melted and bubbling on the sides.
• Cut into sliders and serve warm.

HAM ROLLS WITH SPICY PINEAPPLE SAUCE

Steps:

• For the spicy pineapple sauce: Add the pineapple chunks, Thai bird chile, garlic, lime juice, brown sugar, fish sauce and ginger to a blender. Blend until combined. Transfer the mixture to a pot. Heat the mixture over medium heat. Combine the cornstarch with 2 tablespoons water in a small bowl and mix until the cornstarch is dissolved. Add to the hot pineapple mixture and stir to combine. Simmer until the mixture thickens, about 5 minutes.
• For the ham rolls: Cut the ham into 10 slices, then cut each slice into 4 matchsticks. Add the ham to a nonstick pan over medium heat and fry until golden brown. Set aside and let cool.
• Cook the vermicelli rice noodles according to the package. Rinse with cold water. Toss with 1/4 cup pineapple sauce. Set aside.
• Line a plate with a damp paper towel or parchment paper. Wet a few paper towel sheets and wring out the water. Have them standing by to cover your finished rolls. Fill a large shallow bowl with warm water. Dunk one rice wrapper in the shallow bowl of water for about 5 seconds to soften. Move to your work surface. Add 1 leaf of butter lettuce, torn in half, in the center, and top with 4 pieces of the ham, a small pile of the vermicelli noodles, red cabbage, cilantro leaves and mint leaves. Gently pull the bottom of the wrapper and roll over the filling, using your hands to tuck the filling in as you roll. Fold in each side and continue to roll tightly. Add the roll to your damp paper towel-lined plate. Cover the roll with a damp paper towel. Continue rolling until you have 10 rolls, covering with damp paper towels and keeping them separated (if the rolls touch, the wrappers will tear).
• To serve, cut each roll in half on an angle and serve with the spicy pineapple sauce.

HAM WITH PINEAPPLE SAUCE

Steps:

• Place ham in a rack in a shallow roasting pan.
• Bake at 325 degrees for 1 1/4 to 2 hours or until meat thermometer reads 140 degrees and ham is heated through.
• Meanwhile in a saucepan, combine 1/4 water, brown sugar, soy sauce, ketchup, mustard, and pineapple.
• Bring to boil.
• Reduce heat.
• Cover and simmer for 10 minutes.
• Combine cornstarch and remaining water until smooth.
• Stir into pineapple sauce.
• Bring to boil and cook for 2 more minutes or until thickened.
• Serve with the ham.

PINEAPPLE SAUCE FOR HAM

Steps:

• Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices.