Ham Onion Dip Recipes

HAM AND ONION DIP

Steps:

• 1. Put all ingredients in bowl and whip with beaters. Chill and serve with crackers
• 2. For vegetarian, just leave out the meat or use vegetarian deli slices, flavor with garlic powder to taste with or without Worcestershire sauce
• 3. Variation: Add garlic powder to taste with or without the Worcestershire sauce. Variation: Add 3 Tablespoons chopped finely water chestnuts
• 4. Any type of deli meat works so try different types of ham (honey, black forest, boiled), roast beef or turkey to make it different or an assortment

CREAM CHEESE AND HAM SPREAD

Steps:

• In a medium-size mixing bowl, combine cream cheese, ham, and onions. Cover and refrigerate overnight before serving.

PICKLE DIP

Steps:

• Add the cream cheese, sour cream, dill pickles, ham, dill, parsley, onion powder, garlic powder, and salt to a medium bowl. Stir until well combined.
• Serve immediately or cover and refrigerate until ready to serve.

HOMEMADE DEVILED HAM RECIPE

Steps:

• In food processor, pulse chopped ham 3 quick times
• Add remaining ingredients
• Pulse to desired consistency
• Add salt and pepper to taste
• Garnish with chopped parsley and a light sprinkle of paprika or cayenne pepper
• Serve as a dip or sandwich

HAM PINEAPPLE DIP OR SPREAD - APPETIZER

Steps:

• Mix softened cream cheese and sour cream well.
• Add parmesan, onion and ham. Drain pineapple well and add to mixture.
• Refrigerate for 2 hours for flavors to meld. Use as a dip or spread on crackers or baguettes.

HAM AND CHEESE DIP IN A BREAD BOWL

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cut a 1-inch thick slice from the top of round bread loaf; hollow out the loaf to use as a bread bowl. Slice the cut-off top of the loaf into cubes for dipping.
• Combine cream cheese, Cheddar cheese, ham, green onion, and chives in a microwave-safe bowl. Heat in microwave on high power for about 15 seconds to warm ingredients for easier stirring.
• Spoon cheese mixture into prepared bread bowl; place on a baking sheet.
• Bake filled bread bowl in the preheated oven, stirring occasionally, until bread bowl is toasted and dip is bubbling, about 30 minutes. Serve with Italian bread cubes for dipping.

HAM DIP

Steps:

• Heat the olive oil in a frying pan. Add the onion and serrano pepper, and cook until the onion is tender and translucent.
• Put the onion in a deep, microwave-safe container. Add the ham, cream cheese, mustard, mayonnaise, green onion and 2/3 of the cheese. Stir well. Sprinkle the remaining cheese over the top and microwave for 1-2 minutes or until the cheese is completely melted.
• Serve with crispy tortilla chips.

HAM PICKLE DIP RECIPE

Steps:

• Place diced pickles and ham in the bowl of a food processor or blender. Pulse until finely chopped.
• Cut cream cheese into cubes and add to food processor or blender. Pulse until all ingredients are combined.
• Garnish with pickle slices before serving.

PARTY HAM DIP

Steps:

• Mix the cream cheese, ham and mayonnaise with mixer.
• Add the chopped Onions, Louisiana Hot Sauce and Sour Cream by hand to thin to the right consistency.
• Chill until set, several hours.
• When set this can be rolled into a ball, or a half moon, and rolled/topped with chopped nuts if you want to fancy it up a bit.
• But we don't usually wait for that.
• That's it! I hope you enjoy it!

CHEESY COUNTRY HAM DIP

Steps:

• Preheat the oven to 350 degrees F.
• Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.
• Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
• Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.
• In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
• Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.

HAM & ONION DIP

Steps:

• 1. Take ham and slice into small pieces and set aside
• 2. slice onions as well as green tops of onions into very small pieces.
• 3. Mix Cream Cheese,Ham and Onions with hand until everything is mixed together.
• 4. Fold into a ball and refrigerate until ready to serve.
• 5. Serve with Ritz Crackers or your favorite crackers.

HAM DIP

Steps:

• Place all ingredients in a food processor, and pulse until well combined.