Ham Onion Cheese And Potato Casserole Recipes

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HAM & CHEESE POTATO CASSEROLE



Ham & Cheese Potato Casserole image

This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight. It's like having money in the bank when things get hectic! -Kari Adams, Fort Collins, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 2 casseroles (5 servings each).

Number Of Ingredients 7

2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cups sour cream
1/2 cup water
1/2 teaspoon pepper
2 packages (28 ounces each) frozen O'Brien potatoes
1 package (16 ounces) process cheese (Velveeta), cubed
2-1/2 cups cubed fully cooked ham

Steps:

  • Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham., Transfer to 2 greased 2-qt. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 474 calories, Fat 26g fat (14g saturated fat), Cholesterol 92mg cholesterol, Sodium 1555mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.

HAM AND POTATO CASSEROLE



Ham and Potato Casserole image

This is a recipe that my Grandmother would always make using leftover ham. Its great for small or large families.

Provided by Music Heather

Categories     One Dish Meal

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

3/4 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons margarine
1 tablespoon flour
1 dash pepper
1 cup milk
1 cup shredded cheddar cheese
1/4 cup mayonnaise
3 cups potatoes, cooked and diced
2 cups ham, cooked and diced

Steps:

  • HEAT oven to 350 degrees.
  • COOK onion and green pepper in margarine until tender.
  • STIR in flour and pepper.
  • ADD milk and bring to a boil, stirring constantly.
  • REDUCE heat and add cheese and mayo; stir until cheese melts.
  • ADD potatoes and ham; put into casserole dish.
  • BAKE for 30 minutes.

Nutrition Facts : Calories 138.1, Fat 7.1, SaturatedFat 3.3, Cholesterol 24.9, Sodium 447.1, Carbohydrate 9.2, Fiber 1.1, Sugar 0.8, Protein 9.2

LEFTOVER HAM -N- POTATO CASSEROLE



Leftover Ham -n- Potato Casserole image

An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Provided by SweetT

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 6

Number Of Ingredients 10

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
¼ cup butter
3 tablespoons all-purpose flour
1 ½ cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¼ cup bread crumbs

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 1 1/2-quart baking dish.
  • Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir potatoes into ham mixture; transfer to the prepared baking dish.
  • Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
  • Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
  • Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
  • Pour sauce over ham and potatoes.
  • Sprinkle bread crumbs atop casserole.
  • Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g

HAM AND POTATO CASSEROLE



Ham and Potato Casserole image

This hearty and delicious ham and potato casserole will satisfy even the biggest appetites.

Provided by Debby Mayne

Categories     Pork and Ham

Time 1h15m

Number Of Ingredients 10

1 cup of cubed cooked ham
2 cups of diced potatoes (I used frozen diced potatoes for hash browns.)
1/2 cup of diced onion
1/2 cup of diced bell pepper
1/2 cup of shredded cheddar cheese
2/3 cup of milk
1 tablespoon of cornstarch
Salt and pepper to taste (1/2 teaspoon of salt and 1/4 teaspoon of pepper)
1/2 cup of crushed plain potato chips (optional
1/4 cup of shredded cheddar cheese (optional and in addition to the cheese listed above)

Steps:

  • Preheat oven to 350 degrees F. Spray a 2-quart with nonstick cooking spray.
  • In a large bowl, combine the ham, potatoes, onion, bell pepper, and 1/2 cup of the cheese. Stir until mixed. Pour the mixture into the baking dish.
  • Add salt and pepper.
  • In a smaller bowl, combine the milk and cornstarch. Whisk until the cornstarch has dissolved. Pour over the ham mixture in the baking dish.
  • Cover the dish with aluminum foil and bake for 45 minutes.
  • If you want a cheesy, crunchy topping, sprinkle the crushed potato chips and additional shredded cheese over the top.
  • Turn the oven up to 400 degrees F.
  • Return to the oven for about 15 minutes or until the topping is golden brown.

Nutrition Facts : Calories 330 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 15 grams fat, Fiber 3 grams fiber, Protein 17 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 644 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

HAM AND POTATO CASSEROLE



Ham and Potato Casserole image

My wife had a craving for ham and potatoes and we had several items we wanted to use up. We didn't cook the celery with the onion and green pepper to add some additional crunch, but they could be cooked together. We used reduced-fat ingredients throughout and had great success. We found that there were no spices needed as the vegetables were a great flavor combination! This recipe ended up being a winner with everyone in the family!

Provided by RJVDK

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 8

Number Of Ingredients 13

cooking spray
1 onion, diced
1 green bell pepper, diced
5 potatoes, diced
1 (16 ounce) bag frozen chopped broccoli, thawed
1 pound diced cooked ham
1 (8 ounce) package sliced fresh mushrooms
2 stalks celery, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) container sour cream
1 (4 ounce) package cream cheese
6 ounces shredded Monterey Jack cheese
½ cup buttery round crackers (such as Ritz®), crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a skillet with cooking spray. Cook and stir onion and green pepper over medium heat until onions are translucent, 5 to 7 minutes.
  • Spray a 9x13-inch baking dish with cooking spray.
  • Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham.
  • Stir cream of mushroom soup, sour cream, and cream cheese together in the same skillet used for onion and green pepper; mix until combined and smooth.
  • Stir soup mixture into vegetable and ham mixture until combined. Mix in the Monterey Jack cheese.
  • Bake in preheated oven until vegetables are tender and sauce is bubbling, about 35 minutes.
  • Sprinkle with cracker crumbs and return to oven until topping is lightly browned, about 5 minutes.

Nutrition Facts : Calories 567.6 calories, Carbohydrate 41.8 g, Cholesterol 78.7 mg, Fat 34.5 g, Fiber 5.8 g, Protein 24.6 g, SaturatedFat 16 g, Sodium 1305.6 mg, Sugar 5 g

HAM N CHEESE POTATO BAKE



Ham N Cheese Potato Bake image

"This rich ham and hash brown casserole is frequently requested at family gatherings," relates Barbara Larson of Rosemount, Minnesota. "I include it in my brunch buffets and sometimes I serve it as a meal in itself along with juice and toast." It offers fix-and-forget-it ease.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 8

1 package (24 ounces) frozen O'Brien potatoes
2 cups cubed fully cooked ham
3/4 cup shredded cheddar cheese, divided
1 small onion, chopped
2 cups sour cream
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well. , Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 227 calories, Fat 13g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 769mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

HAM, ONION, CHEESE AND POTATO CASSEROLE



Ham, Onion, Cheese and Potato Casserole image

Simple, flavorful casserole. For a bolder taste Colby cheese can be used instead of Cheddar. Submitted to www.recipezaar.com on Jan. 17, 2010.

Provided by Papa D 1946-2012

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 (26 ounce) bag frozen hash brown potatoes
1 lb ham slices, cut into bite-size pieces
1 (10 3/4 ounce) can cream of potato soup, undiluted
1 small onion, diced
1/4 cup melted butter
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • In a small skillet saute onions in butter until tender. Remove from heat and allow to cool slightly.
  • Combine potatoes, cheese, ham slices, soup, onions with butter and pepper in a large bowl.
  • Spoon this mixture into a 13 x 9 inch baking dish sprayed with non-stick.
  • Bake at 350° F for about 35 minutes or until lightly browned.

CHEESY HAM AND POTATO CASSEROLE



Cheesy Ham and Potato Casserole image

This Cheesy Ham and Potato Casserole is the perfect winter food. The recipes only takes minutes to prep and will be ready to serve in about an hour.

Provided by Corey Valley

Categories     Main Course     Side Dish

Time 1h15m

Number Of Ingredients 9

4 potatoes (medium, peeled and chopped)
½ small red sweet pepper (diced)
½ onion (finely diced)
2 cups ham (diced)
1/3 cup milk
1 can cheddar cheese soup
2 cups cheddar cheese (shredded)
2 Tablespoons cornstarch
2 Tablespoons water

Steps:

  • Preheat oven to 350 degrees F. In a bowl, mix the soup and milk. In a smaller bowl, make a slurry of the cornstarch and water. Add that to the soup mix.
  • In a bowl, mix the ham, potatoes, onions and sweet peppers. Place that mixture into a greased 2 quart baking dish. Pour the soup mix over the vegetables.
  • Cover and Bake for approximately 45 mins or until the potatoes are soft and cooked through. In the last 15 minutes, uncover and sprinkle the shredded cheese over the top. Remove after cooking time and let sit for approximately 10 minutes.

Nutrition Facts : Calories 279 kcal, Carbohydrate 17 g, Protein 17 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 52 mg, Sodium 607 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

CROCK POT POTATO AND HAM CASSEROLE WITH CHEESE



Crock Pot Potato and Ham Casserole With Cheese image

This crock pot ham and potato casserole is easy to assemble with layers of sliced potatoes, ham, cheese, onions, and an easy sauce mixture.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 8h20m

Yield 8

Number Of Ingredients 9

12 to 16 ounces ham (sliced or diced, divided)
8 to 10 medium potatoes (about 3 to 3 1/2 pounds), peeled and thinly sliced, divided
1 medium onion (peeled and thinly sliced, divided)
Kosher salt, to taste
Freshly ground black pepper, to taste
1 1/2 cups grated cheddar cheese (divided)
2 (10 3/4-ounce) cans condensed cream of celery or cream of mushroom soup
1/2 cup milk
Paprika , to taste

Steps:

  • Gather the ingredients.
  • Put half of the ham, potatoes, and onion in the crock pot. Sprinkle with salt and pepper, and then add 1 cup of the grated cheese.
  • Add the remaining ham, potatoes, and onion, and sprinkle lightly with more salt and pepper.
  • In a bowl, combine the condensed soup with the milk.
  • Spoon the soup mixture over the potatoes and top with the remaining 1/2 cup of cheese.
  • Sprinkle with the paprika.
  • Cover and cook on low for about 8 hours or 3 1/2 to 4 hours on high, or until the potatoes are tender.
  • Serve hot and enjoy.

Nutrition Facts : Calories 417 kcal, Carbohydrate 51 g, Cholesterol 66 mg, Fiber 5 g, Protein 24 g, SaturatedFat 6 g, Sodium 1152 mg, Sugar 5 g, Fat 14 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

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