Ham On Rye Deli Style Sandwich Recipes

HAM ON RYE DELI-STYLE SANDWICH

Ham on Rye Deli-Style Sandwich image

Make and share this Ham on Rye Deli-Style Sandwich recipe from Food.com.

Provided by mysonshine

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

Ingredients

3 -5 slices deli smoked ham (I add several slices)
1 slice American cheese
2 -4 slices jewish rye bread (depends if you want to cut and stack it!)
Kraft mayonnaise (A little or a lot...you decide!)
green leaf lettuce or iceberg lettuce
1 slice tomatoes (optional)
deli sliced smoked turkey (can be added if you like)

Steps:

Toast the slices of Jewish Rye bread, then spread the Kraft REAL MAYO on one or both slices. Add your meat(s), cheese, lettuce, tomato. Then if you like, add a green olive to the top or have a dill pickle spear to compliment this sandwich. Enjoy!
*Of course you can add or delete any items to suit your own taste!
**When I am out of rye bread, I use HomePride wheat bread. Also, my husband and I have found the best deli style smoked ham at Wal-Mart Supercenters. It is from Land O' Frost and is called DAGWOOD smoked ham. Absolutely the best in our opinion!

Nutrition Facts : Calories 514.9, Fat 23.2, SaturatedFat 9, Cholesterol 107.7, Sodium 2989.3, Carbohydrate 34.6, Fiber 3.7, Sugar 2.5, Protein 41.3

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