Ham Olive Lasagne Recipes

SPINACH AND HAM LASAGNE

Spinach and Ham Lasagne image

I love spinach lasagne and the addition of the ham makes it that much better! There is no pre-cooking so this comes together rather quickly.

Provided by invictus

Categories Ham

Time 50m

Yield 6 , 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 no-boil lasagna noodles
5 ounces fresh spinach
2 cups milk, I use skim
2 tablespoons cornstarch
1/2 cup onion
1 1/2 cups diced cooked ham
1/2 teaspoon italian seasoning, crushed
1 cup ricotta cheese
1 cup mozzarella cheese, shredded

Steps:

Cook lasagne noodles in boiling and salted water for 10-12 minutes, until al dente. Drain and rinse with cold water.
Meanwhile, cook spinach; drain.
For sauce, in a medium saucepan combine milk, cornstarch, and onion. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more.
Spread 2 tablespoons sauce on the bottom of a 10x6x2 inch baking dish. Stir ham and italian seasoning into remaining sauce.
Arrange 3 lasagne noodles in the dish. Spread 1/3 of the sauce. Layer spinach atop. Layer another 1/3 of the sauce, the ricotta, and half of the mozzarella. Place remaining noodles atop. Top with the remaining sauce and mozzarella.
Bake at 375 degrees for 30 to 35 minutes or until heated through. Let stand ten minutes before serving.

Nutrition Facts : Calories 439.9, Fat 27.8, SaturatedFat 14.9, Cholesterol 118.2, Sodium 349.2, Carbohydrate 15.2, Fiber 1.2, Sugar 1.5, Protein 32

More about "ham olive lasagne recipes"

CRUNCHY LASAGNE RECIPE - GREAT ITALIAN CHEFS

This nostalgic lasagne recipe from Igles Corelli is inspired by the chef's ... he layers crunchy lasagne sheets with soft cheese and Mediterranean vegetables and serves with a ham sauce. …
From greatitalianchefs.com

See details

EASY RICOTTA, HAM AND SPINACH LASAGNE - OLIVE MAGAZINE

May 6, 2016 Mix the ricotta, mascarpone and spinach and season well. Cook the pasta sheets in boiling water for 3 minutes, or until tender. Drain well. Put a small smear of ricotta mix in the base of a dish and add layers of pasta, ricotta …
From olivemagazine.com

See details

HAM AND CHEESE LASAGNA - ITALPASTA LIMITED

Melt butter in a saucepan over medium heat. Add flour and stir to combine to make a roux. Continue to cook and stir, about 2 to 3 minutes. Gradually whisk in milk, mixing well.
From italpasta.com

See details

ONE PAN HAM HOCK LASAGNA - ZENASKITCHEN.COM

Dec 15, 2024 This One Pan Ham Hock Lasagna recipe sidesteps the whisking and simmering by using mascarpone as the base. When whisked with milk, mascarpone creates a creamy topping that mimics the richness of béchamel …
From zenaskitchen.com

See details

HAM AND CHEESE LASAGNE | LASAGNE RECIPES - TESCO REAL FOOD

Preheat the oven to gas 6, 200°C, fan 180°C. Melt the butter in a medium saucepan over a medium heat. Add the leeks, cover and cook for 5 mins until softened.
From realfood.tesco.com

See details

RICH MUSHROOM AND PARMA HAM LASAGNE RECIPE

Put the porcini in a heatproof bowl, cover with 500ml boiling water and set aside. Heat 1 tablespoon each of butter and oil in a large, shallow frying pan or casserole over a high heat.
From sainsburysmagazine.co.uk

See details

LISA'S LITTLE LIBRARY: BILL GRANGER'S HAM LASAGNE

Feb 1, 2012 Repeat the layers until the pasta, sauce, ham and cheese have been used up. Sprinkle parmesan, salt and pepper over the top and drizzle with the extra olive oil. Cover lasagne with foil and bake for 20 minutes. Remove …
From lisaslittlelibrary.blogspot.com

See details

HAM LASAGNE - FOOD AND TRAVEL MAGAZINE

Reduce the heat to low and simmer for 20-25 minutes. Add the garlic, 2tbsp of the olive oil and a pinch of sea salt and cook altogether for another minute. Cut the lasagne sheets to fit a 25cm x 35cm baking dish. Lightly grease the dish with …
From foodandtravel.com

See details

HAM LASAGNE RECIPE WITH MOZZARELLA AND SPINACH

Nov 12, 2019 To assemble, put a thin layer of sauce in a 20cm x 30cm baking dish. Top with lasagne sheets, 1/3 of the remaining sauce, 1/3 ham and 1/3 mozzarella. Repeat with another layer of pasta, 1/3 of sauce, ham and …
From olivemagazine.com

See details

ITALIAN HAM LASAGNE RECIPE - ITALIANRAW

Sep 28, 2021 LASAGNE: COOKING TIME. Put the oven at 180/ 200 degrees for 35/ 40 minutes. Cover the casserole with aluminum paper to keep the humidity inside for 15 minutes.
From italianraw.com

See details

HAM & OLIVE LASAGNE | CONSTANT COOKBOOK

Put the lasagne sheets into a large bowl and pour over just-boiled water. Leave to soak for 5 mins, then drain. Meanwhile, heat the oil in an ovenproof frying pan, then fry the garlic for 1 …
From constantcookbook.com

See details

HAM & OLIVE LASAGNE | FOOD STUFF

See details

HAM OLIVE LASAGNE RECIPES

In a large skillet, saute the mushrooms, celery, carrots and onion in oil for 4-5 minutes or until crisp-tender. Add ham and garlic; cook 1-2 minutes longer or until garlic is tender. In a small …
From tfrecipes.com

See details

POTATO AND HAM LASAGNE — EVERYDAY GOURMET

Aug 16, 2023 400g good quality ham, sliced thinly. Pasta sheets. 5 eggs. 1 tsp extra virgin olive oil . 400g Tipo 00 flour, plus extra for dusting. ½ cup fine semolina, for dusting and rolling. …
From everydaygourmet.tv

See details

HAM & OLIVE LASAGNE RECIPE - YUMMLY

Ham & Olive Lasagne With Lasagne, Oil, Garlic Clove, Tomato, Ham, Green Olives, Eggs, Natural Yogurt, Cheddar
From yummly.com

See details

LASAGNA WITH HAM AND SPINACH - ITALIAN RECIPES BY …

Distribute the ham strips over the béchamel 25, then add a little more mozzarella and grated Parmesan cheese 26. Bake in a preheated oven at 430°F for 20-25 minutes, positioning the pan on the lowest rack for the first 15 minutes and on …
From giallozafferano.com

See details

BILL GRANGERS HAM LASAGNE - ALLUXIA

Dec 29, 2015 7. Repeat until pasta, sauce, ham and cheese have been used. 8. Sprinkle Parmesan over the top and drizzle over extra olive oil, salt and pepper. 9. Bake lasagne …
From alluxia.com

See details

HAM, MUSHROOM & COURGETTE LASAGNE RECIPE - JAMIE OLIVER

Aug 28, 2014 For the lasagne. 500g fresh lasagne sheets. 4 large courgettes. Olive oil. 700g white mushrooms. 300g Italian ham (Prosciutto Cotto) Sea salt and black pepper. 50g mature …
From jamieoliver.com

See details

HAM, SPINACH AND MOZZARELLA LASAGNE - FELLY BULL

Dec 23, 2022 Ingredients. 500g spinach; 2 tbsp olive oil; 4 cloves garlic, crushed; 2 large trimmed leeks (approx. 500g to 600g), washed and finely chopped; salt and freshly ground black pepper
From fellybull.com

See details

32 FESTIVE HOLIDAY MAIN DISHES - SIMPLY RECIPES

1 day ago Ham is an easy and readily available holiday main. Most hams are pre-cooked, so the goal is to warm them all the way through. Like in this recipe, you can add additional flavors …
From simplyrecipes.com

See details