Ham Olive Hors Doeuvres Recipes

TASTY HAM-OLIVE SPREAD

Steps:

• Place cubed left-over ham in food processor; pulse to grind. (Careful, not too much).
• Remove to mixing bowl and add remaining ingredients.
• Refrigerate, covered, until ready to serve.
• Serve with baquettes, crackers or sturdy tortilla chips.

HAM & OLIVE HORS D'OEUVRES

Steps:

• take olives out of jar and dry on papertowel.
• dry ham with papertowel also.
• spread about 1 1/2 tbsp of cream cheese on each slice of ham.
• gently cut each piece of ham into 5 strips using serrated knife.
• lay olive at end of one strip and roll up.
• pierce with toothpick.

OLIVE-SALAMI ROLL UPS

Steps:

• Combine softened cream cheese and chopped olives mixing well. Spread each slice of salami with some cheese mixture and roll up securing with a toothpick.

HEARTS OF PALM SALAD WITH OLIVES AND HAM

Steps:

• Combine first 4 ingredients in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper.
• Cut hearts of palm on diagonal into 1/2-inch-thick slices. Place in large bowl. Add ham and olives. Toss with enough dressing to coat generously.
• Arrange lettuce leaves on plates. Spoon salad atop lettuce and serve.

HAM HORS D'OEUVRES

Steps:

• 1. Mash the ham flakes. I do it with a potato masher.
• 2. Add Philadelphia Cream cheese and mash the two ingredients together until well blended.
• 3. Spread the mixture on tortillas up to the edges and roll. Fill the ends. Put in a container and refrigerate for a couple of hours before cutting into bite-size pieces.

OLIVE AND HAM APPETIZER STACKS

Steps:

• Heat oven to 400°F. In medium bowl, stir Bisquick mix, basil and vegetable juice until soft dough forms; beat vigorously 20 strokes. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
• Press or roll dough about 1/4 inch thick. With 1 1/4-inch round cutter, cut into rounds. Gather dough scraps together and reroll; cut to make 48 rounds. On ungreased cookie sheet, place dough rounds 1 inch apart.
• Bake 6 to 8 minutes or until edges begin to turn golden brown. Remove from cookie sheet to cooling rack. Cool 10 minutes.
• Cut each ham slice into 6 wedge-shaped pieces; roll up each wedge. For each appetizer, spear toothpick into olive, 1 piece of rolled-up ham and baked round.