Ham Olive Hors Doeuvres Recipes

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CREAM CHEESE HAM ROLL-UPS



Cream Cheese Ham Roll-Ups image

Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 40 appetizers.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
1 can (4-1/4 ounces) chopped ripe olives, drained
1/3 cup thinly sliced green onions
8 to 10 thin slices fully cooked ham

Steps:

  • In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.

Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 186mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

TASTY HAM-OLIVE SPREAD



Tasty Ham-Olive Spread image

Makes a wonderful addition to an appetizer table. Olives add the zip to the ham spread. Add some diced cheddar cheese for a different taste. For sandwiches, I use toasted whole wheat or pumpernickel.

Provided by Caroline Cooks

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup cooked ham, ground
1/2 cup mayonnaise
2 tablespoons celery, minced
2 tablespoons green onions, minced
1 tablespoon Dijon mustard
2 tablespoons diced green olives, with pimentos
1/2 tablespoon parsley, minced
salt and fresh pepper
1 dash Tabasco sauce (optional)

Steps:

  • Place cubed left-over ham in food processor; pulse to grind. (Careful, not too much).
  • Remove to mixing bowl and add remaining ingredients.
  • Refrigerate, covered, until ready to serve.
  • Serve with baquettes, crackers or sturdy tortilla chips.

HEARTS OF PALM SALAD WITH OLIVES AND HAM



Hearts of Palm Salad with Olives and Ham image

Provided by Stacey Siegal

Categories     Salad     Olive     Appetizer     No-Cook     Quick & Easy     Ham     Spring     Bon Appétit     New York

Yield Serves 4 to 6

Number Of Ingredients 9

1 tablespoon fresh lemon juice
1 tablespoon white wine vinegar
3 garlic cloves, chopped
1 1/2 teaspoons dried oregano
6 tablespoons olive oil
2 14-ounce cans hearts of palm, drained, rinsed
6 ounces ham, cut into matchstick-size strips (about 1 1/2 cups)
1 cup assorted olives, pitted, sliced
Lettuce leaves

Steps:

  • Combine first 4 ingredients in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper.
  • Cut hearts of palm on diagonal into 1/2-inch-thick slices. Place in large bowl. Add ham and olives. Toss with enough dressing to coat generously.
  • Arrange lettuce leaves on plates. Spoon salad atop lettuce and serve.

OLIVE-SALAMI ROLL UPS



Olive-Salami Roll Ups image

Something different from ham & pickle roll ups, Very tasty makes a nice hors d'oeuvres or snack.

Provided by Bonnie Young

Categories     Meat

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

8 ounces cream cheese (softened)
4 1/2 ounces and chopped black olives (or about the same amount chopped green olives with pimento)
32 slices thinly sliced salami (about 1 1/2 pounds)

Steps:

  • Combine softened cream cheese and chopped olives mixing well. Spread each slice of salami with some cheese mixture and roll up securing with a toothpick.

Nutrition Facts : Calories 514.1, Fat 46.2, SaturatedFat 22.3, Cholesterol 140, Sodium 1878.1, Carbohydrate 5, Fiber 0.7, Sugar 2.2, Protein 20.5

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  • Add a row of olives on one side of each ham slice. Slice the ham into strips between each olive. I found a pasta cutter works wonders with this. (Yes, I ate the missing one on the left, and for the scrap piece on one side of the ham, I ate that too, I call that a pre-snack snack.)
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