Ham Okra Rollups Recipes

HAM AND OKRA

Steps:

• In a saucepan over medium heat, add butter and diced onions.
• Cook onions until translucent, turn heat to low.
• Stir in V-8 juice and sugar, cover.
• In a deep frying pan over medium heat add butter and ham.
• Brown ham on both sides, then add tomatoes, okra and V-8 and onions.
• Stir, cover and simmer on low heat.
• Cook 2 cups of rice according to package directions.
• After rice is cooked, place on platter. Remove ham steak, cut in four pieces and lay on top on top of rice.
• Pour tomato and okra mixture on rice and ham.
• Garnish with fresh parsley.

HAM PICKLE PINWHEELS

Steps:

• In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Spread over ham slices. , Remove stems and ends of okra pickles. Place 2 or 3 okra pickles or 1 dill pickle down the center of each ham slice. Roll up tightly and cover. Refrigerate for at least 2 hours. Cut into 1-in. pieces.

OKRA OR PICKLE ROLLUPS

Steps:

• 1. Spread a thin layer of the softened cream cheese on 1 side of ham or beef slice.
• 2. Cut each end off each okra if using.
• 3. Lay okra or pickle on 1 end of the cream cheese covered ham or beef slice.
• 4. Roll up and place seam side down on cookie sheet.
• 5. Refrigerate until firm enough to slice.
• 6. Slice into 1 1/2 inch pieces.
• 7. Lay flat on your favorite serving platter, cover with plastic wrap and chill until ready to serve.

HAM TORTILLA ROLL-UPS

Steps:

• Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.