Ham Noodle Dinner Recipes

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HAM AND NOODLE CASSEROLE



Ham and Noodle Casserole image

Egg noodles and leftover ham stirred into a homemade creamy cheese sauce and topped with crispy seasoned panko crumbs for a main dish made budget friendly that the whole family will love.

Provided by Shelby Law Ruttan

Categories     Family Recipes

Time 40m

Number Of Ingredients 14

1 cup diced leftover ham
1 celery stalk (diced)
1 carrot (diced)
¼ cup diced onion
2 tablespoons butter
2 tablespoons flour
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon dried thyme
1½ cups chicken broth
½ cup milk
1 cup shredded cheddar cheese
6 oz egg noodles
¼ cup seasoned panko crumbs (optional)

Steps:

  • Preheat oven to 350 degrees.
  • In a large saucepan cook noodles according to package directions. Drain noodles and clean saucepan to make the sauce.
  • In a large saucepan over medium heat, melt the butter until bubbly. Add the celery, carrot, and onion and cook for 3 minutes, until vegetables have softened.
  • Whisk in the flour, salt, pepper, and thyme. Cook, whisking constantly, for 1 minute.
  • Gradually add chicken broth and milk, whisking constantly. Bring to a boil, then reduce heat and simmer until the sauce begins to thicken.
  • Stir in the cheese and ham and cook for 1 minute, or until cheese is melted.
  • Remove the ham mixture from the cooktop and stir in the cooked egg noodles. Transfer the ham and noodle mixture to a prepared 9x13 casserole. Sprinkle with seasoned panko crumbs (if using) and bake in the oven for 30 minutes, or until casserole is hot.

Nutrition Facts : ServingSize 1 g, Calories 270 kcal, Carbohydrate 26 g, Protein 13 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 66 mg, Sodium 806 mg, Fiber 1 g, Sugar 3 g, TransFat 1 g, UnsaturatedFat 4 g

HAM NOODLE DINNER



Ham Noodle Dinner image

Whether I'm cooking for company or my own brood of five children, this delicious casserole is always well-received. -Eileen Nilsson, Plymouth, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4-6 servings.

Number Of Ingredients 10

2-1/2 cups uncooked egg noodles
1 celery rib, chopped
1 medium onion, chopped
1 tablespoon canola oil
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (10 ounces) frozen peas, thawed
1 cup shredded cheddar cheese
3/4 cup 2% milk
1 teaspoon ground mustard

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a large skillet, saute celery and onion in oil until tender. Stir in noodles and remaining ingredients. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-60 minutes or until heated through.

Nutrition Facts : Calories 332 calories, Fat 16g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 1144mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.

HAM AND NOODLE CASSEROLE



Ham and Noodle Casserole image

Need a simple casserole sure to please the kids? I served this to friends who later left for Kenya...their girls were pining for it overseas, and you can bet I served it to them again when they returned to the States for a visit! (Talk about easy to please!) Nothing gourmet here, just yummy and great with salad and crispy garlic bread. (Recipe via my sister, who says she got it from Southern Living way back when...)

Provided by vrvrvr

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces egg noodles
1 1/2 cups chopped cooked ham
1 cup shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup low-fat milk
1 tablespoon margarine or 1 tablespoon butter

Steps:

  • Cook noodles according to package directions. Drain.
  • Place half of noodles in buttered 2 quart casserole dish.
  • Combine ham and cheese; sprinkle half of ham mixture over noodles.
  • In small bowl, combine soup and milk.
  • Spoon half of soup mixture over ham layer.
  • Then again: noodles, ham/cheese, soup.
  • Dot with butter.
  • Cover loosely with foil.
  • Bake at 375 for 30 minutes.

Nutrition Facts : Calories 575.3, Fat 28.2, SaturatedFat 11.8, Cholesterol 132.6, Sodium 751.9, Carbohydrate 47.9, Fiber 1.9, Sugar 3.2, Protein 31.5

EASY HAM AND NOODLES



Easy Ham and Noodles image

Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.

Provided by BOBKAT2000

Categories     Main Dish Recipes     Pork     Ham

Time 40m

Yield 4

Number Of Ingredients 5

2 cups cooked egg noodles
1 cup cubed, cooked ham
½ cup cubed Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10.75 ounce) can milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
  • Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 27.4 g, Cholesterol 63.5 mg, Fat 15 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 6.3 g, Sodium 1098.5 mg, Sugar 3.3 g

HAM AND NOODLE CASSEROLE WITH PEAS



Ham and Noodle Casserole with Peas image

This baked mac and cheese with ham and peas is a favorite dinner of kids and adults!

Provided by Andi Gleeson

Yield 6

Number Of Ingredients 10

12 ounces bite-sized pasta ((gluten-free OK))
2 tablespoons all purpose flour ((gluten-free OK))
2 tablespoons butter
2 1/2 cups milk
1 1/2 cups shredded Italian blend cheese
7 ounces ham steak (cubed)
1 cup frozen peas
1/2 cup shredded Italian blend cheese
2 tablespoons butter
1/3 cup breadcrumbs ((gluten-free OK))

Steps:

  • Bring a pot of lightly salted water to a boil. Preheat oven to 375 degrees F. Spray a 9 x 13" baking dish with cooking spray, and set aside.
  • Cook pasta according to package directions, and drain.
  • While pasta cooks, melt butter in a large skillet over medium high heat. Add flour to melted butter, and whisk until combined.
  • Whisk milk into flour mixture about a half cup at a time, making sure the consistency is smooth before adding more liquid. Bring this sauce base to a low simmer.
  • Stir cheese, ham, and peas into sauce until cheese is melted. (The peas can be added while still frozen.) Stir in cooked pasta until combined well, and transfer to prepared baking dish.
  • Melt butter in a microwave-safe dish in the microwave (or on the stove if you prefer). Stir breadcrumbs into the melted butter.
  • Sprinkle 1/2 cup cheese over the pasta in the baking dish, and sprinkle the breadcrumbs over the cheese. Bake in preheated oven for 20 minutes or until top is golden brown and edges are bubbly. Serve right away.

PEAS, HAM, AND CREAMY NOODLES



Peas, Ham, and Creamy Noodles image

This one-dish Peas, Ham, and Creamy Noodles recipe is easy to prepare and perfect for the whole family. It tastes awesome, too!

Provided by Kevin & Amanda

Categories     Dinner

Time 18m

Number Of Ingredients 9

2 tablespoons butter
2 cups onion, diced
8 ounces egg noodles
2 cups low-sodium chicken broth
1 cup half and half
1 pound cooked ham, diced
1 cup frozen peas
1 tablespoon lemon juice
salt and pepper

Steps:

  • Melt the butter in a 12-inch skillet over medium-high heat. Cook onions until golden brown, about 5 mins.
  • Add broth, half-and-half, and noodles to skillet and bring to a boil. Add diced ham, then reduce heat to medium-low and simmer, covered, until noodles are tender, about 8-10 minutes.
  • If your cream sauce is not thick enough, stir together 1 tablespoon of cornstarch and 3 tablespoons of cold water. Pour into skillet. Season with plenty of salt and pepper, then stir to combine. Sauce should thicken immediately. Add peas and lemon juice to skillet and cook until heated through, about 2 minutes. Serve and enjoy!

Nutrition Facts : Calories 471 calories, Sugar 7.1 g, Sodium 708.8 mg, Fat 21.4 g, SaturatedFat 8.8 g, TransFat 0.3 g, Carbohydrate 27.6 g, Fiber 3.2 g, Protein 40.9 g, Cholesterol 144.2 mg

CREAMY HAM AND NOODLE CASSEROLE



Creamy Ham and Noodle Casserole image

Make dinnertime a snap with my Creamy Ham and Noodle Casserole! This is also perfect if you are looking for a leftover ham recipe!

Provided by Karlynn Johnston

Categories     Main Course

Time 55m

Number Of Ingredients 9

8 ounces egg noodles ( 4 to 4 1/2 cups)
2 cups chopped cooked ham
2 cups shredded cheddar cheese
1 10 1/2 ounce can cream of mushroom soup
1/2 cup sour cream
1/4 cup milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon butter

Steps:

  • Cook the egg noodles according to package directions. Drain and rinse to remove any starch, set aside.
  • Pre-heat the oven to 350 °F. Place half of the noodles in buttered 2 quart casserole dish.
  • Combine the ham and cheese; sprinkle half of ham mixture over noodles.
  • In small bowl, combine soup, sour cream, milk,garlic powder and onion powder.
  • Spoon half of soup mixture over the ham layer.
  • Then again: noodles, ham/cheese, soup.
  • Dot with butter.
  • Cover loosely with foil.
  • Bake for 40-50 minutes until it looks creamy and not soupy. Remove from the oven and serve.

Nutrition Facts : Calories 329 kcal, Carbohydrate 28 g, Protein 16 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 358 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HAM & NOODLE CASSEROLE



Ham & Noodle Casserole image

Ham and Noodle Casserole - A quick and easy ham casserole recipe to keep your weeknight dinner simple! This ham casserole is full of egg noodles, and a cheesy, creamy, sour cream sauce!

Provided by Nichole

Categories     Main Course

Time 40m

Number Of Ingredients 10

2 Cups Diced Cooked Ham
16 Ounces Uncooked Egg Noodles
1 (10.75 ounce) Can Cheddar Cheese or Cream of Chicken Soup
1/2 Cup Sour Cream
1/3 Cup Milk
2 Cups Shredded Cheese, (I use Cheddar and Mozzarella)
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
1 Teaspoon Pepper
1/2 Teaspoon Salt

Steps:

  • Preheat oven to 375 degrees. Spray a 9x13 inch dish with non stick cooking spray, set aside.
  • Cook the egg noodles according to package directions, drain and set aside.
  • In a large bowl, whisk together the soup, sour cream, milk, and seasonings until well combined. Stir in the ham, 1 1/2 Cups cheese, and egg noodles. Pour mixture into prepared dish. Cover with foil and bake for 30 minutes.
  • Remove foil from pan. Top the casserole with the remaining 1/2 cup of cheese. Return to oven for 5 more minutes, until cheese is melted.

Nutrition Facts : Calories 490 kcal, Carbohydrate 57 g, Protein 26 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 124 mg, Sodium 960 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

31 BEST WAYS TO USE LEFTOVER HAM



31 Best Ways To Use Leftover Ham image

These tasty leftover ham recipes are the perfect way to use up ham that wasn't devoured during your feast! From casserole to salad to soup, these easy dishes are guaranteed to please.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 31

Leftover Ham Casserole
Leftover Ham Salad
Leftover Ham and Bean Soup
Leftover Ham and Leek Pies
Baked Ham and Penne Pasta
Ham and Cheese Croissant Casserole
Ham and Cheese Hot Pockets
Scalloped Potatoes and Ham
Leftover Ham and Cheese Pizza
Ham Hash
Glazed Ham Loaf
Leftover Ham Breakfast Sandwich
Ham and Cheese Grits Casserole
Ham and Pineapple Rice
Ham and Potato Casserole
Ham Pot Pie Soup
Leftover Ham and Cheese Biscuits
Leftover Ham Chowder
Leftover Ham Sandwich
Split Pea Soup
Ham and Cheese Sliders
Leftover Ham and Potato Soup
Ham and Spinach Casserole
Leftover Ham and Cheese Scones
Ham and Cheese Breakfast Muffins
Leftover Ham and Stuffing Frittata
Waffles with Leftover Ham
Ham and Cheese Pinwheels
Bread Pudding
Leftover Ham Pasta
Monte Cristo Sandwich

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a ham-filled dish in 30 minutes or less!

Nutrition Facts :

5-INGREDIENT HAM AND NOODLE CASSEROLE



5-Ingredient Ham and Noodle Casserole image

This 5-Ingredient Ham and Noodle Casserole is an easy one dish meal that takes advantage of your delicious leftovers!

Provided by Blair Lonergan

Categories     Dinner

Time 1h5m

Number Of Ingredients 6

1 (12 ounce) package broad egg noodles
1 tablespoon mustard ((yellow mustard, honey mustard, or Dijon mustard will all work well, so pick your favorite))
2-4 cups diced cooked ham ((or any leftover meat))
1 (10.5 ounce) can condensed cream of mushroom soup (not diluted)
1 cup grated cheddar cheese
Optional addition: 4 cups frozen French-style green beans or other veggies of your choice

Steps:

  • Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  • Cook egg noodles just until al dente, according to package instructions. Drain.
  • While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
  • Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
  • Transfer noodle mixture to prepared baking dish. Top with grated cheese.
  • Cover with foil and bake for 20 minutes.
  • Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 296 kcal, Carbohydrate 37.6 g, Protein 16.5 g, Fat 7.8 g, SaturatedFat 3 g, Cholesterol 30.8 mg, Sodium 800 mg, Fiber 3.4 g, Sugar 3.4 g

HAM AND NOODLE SKILLET



Ham and Noodle Skillet image

Easy skillet dinner that kids generally love. Uses up leftover ham. I usually double this recipe.

Provided by Parsley

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces egg noodles
1 -2 tablespoon butter
1 medium onion, chopped
1 1/2 cups light cream
1/2 cup shredded cheddar cheese
3 ounces cream cheese, cut into cubes
3/4 cup frozen peas
8 ounces cooked ham, diced
2 tablespoons chopped parsley
salt, to taste
black pepper, to taste

Steps:

  • Cook noodles according to package directions; drain.
  • In large skillet, melt butter and saute onion until soft.
  • To skillet, add light cream, cheddar cheese, cream cheese, peas, ham and parsley.
  • Reduce heat to low; cook, stirring frequently, until cheese melts and mixture is hot and thickened.
  • Toss with hot cooked noodles. Season to taste with salt and pepper.

Nutrition Facts : Calories 738.7, Fat 45, SaturatedFat 24.7, Cholesterol 206.4, Sodium 285.2, Carbohydrate 51.3, Fiber 3.5, Sugar 4, Protein 32.6

HAM AND NOODLE CASSEROLE



Ham and Noodle Casserole image

This comforting, quick-to-prepare casserole is just the thing to throw together when you have a full house of company or need something hearty and crowd-pleasing for a potluck or large gathering.The recipe, which was published in our March 2001 issue, comes from the kitchen of Laurabell J. Long of Peru, Indiana. Made with egg noodles, chopped ham, a tasty mix of vegetables (carrots, broccoli, asparagus), and a rich and creamy sauce, the casserole is made two at a time in two 8-inch square baking dishes to serve eight people (or more, if you are serving it with other dishes as part of a buffet). While the recipe includes an additional recipe for Glazed Baked Ham, you can also substitute any leftover chopped cooked ham, or buy a ham steak and chop it up. The secret ingredient in the sauce is the chive-and-onion flavored cream cheese, which adds a ton of flavor with little effort. Best of all, you can prepare this Ham and Noodle Casserole as directed or you can make one, and freeze one to eat later. (Thaw the frozen casserole in the refrigerator overnight, then bake at 400° for 35 to 40 minutes.)

Provided by Southern Living Test Kitchen

Categories     Casserole

Time 45m

Yield 4 servings per casserole

Number Of Ingredients 11

8 ounces uncooked egg noodles
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 (8-ounce) container chive-and-onion-flavored cream cheese, softened
2/3 cup milk
2 cups chopped Baked Glazed Ham
1 1/2 cups fresh broccoli flowerets
1 (10-ounce) package frozen asparagus, thawed
6 baby carrots, chopped
1 (8-ounce) package shredded mozzarella cheese
1 (4-ounce) package shredded Cheddar cheese
1/2 cup crushed seasoned croutons

Steps:

  • Cook pasta according to package directions; drain.
  • Stir together soup, cream cheese, and milk in a large bowl. Stir in pasta, ham, and next 3 ingredients. Spoon half of ham mixture into 2 lightly greased 8-inch square baking dishes.
  • Combine cheeses. Sprinkle half of cheese mixture over casseroles. Spoon remaining ham mixture over cheeses.
  • Combine remaining cheese mixture with croutons. Sprinkle over casseroles. Wrap one casserole in heavy-duty aluminum foil, and freeze up to 1 month.
  • Bake other casserole at 400° for 30 minutes or until lightly browned.

CHEESY HAM AND NOODLE CASSEROLE



Cheesy Ham and Noodle Casserole image

Cheesy Ham and Noodle Casserole ~ Quick, Easy Ham Casserole to Keep Your Weeknight Dinner Simple! Perfect Recipe for Using Up Leftover Ham! This Casserole is Full of Pasta, Ham and Topped with a Cheese and Sour Cream Sauce! Sauce!

Provided by Julie Evink

Categories     Main Course

Time 40m

Number Of Ingredients 11

2 c. diced ham
16 oz elbow macaroni
1 10.75 oz can cheddar cheese soup
1/2 c. sour cream
1/3 c. milk
1 1/2 c. shredded cheddar cheese
1/2 c. shredded Mozzarella cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp pepper
1/2 tsp salt

Steps:

  • Preheat oven to 375 degrees
  • Spray a 9x13 inch baking dish with non-stick spray. Set aside.
  • Prepare elbow macaroni according to package directions. Drain and set aside.
  • Meanwhile, combine cheeses and reserve 1/2 c. for later. Whisk soup, sour cream, milk and seasonings together in a large bowl. Add ham, 1 1/2 c. of cheese and pasta. Stir until combined. Pour into prepared dish.
  • Cover with foil and bake for 30 minutes. Remove foil and top with reserved cheese. Return to the oven for 5-10 minutes or until cheese is melted.

Nutrition Facts : Calories 767 kcal, Carbohydrate 60 g, Protein 43 g, Fat 32 g, SaturatedFat 17 g, Cholesterol 131 mg, Sodium 1739 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

HAM AND CHEESE NOODLE SKILLET



Ham and Cheese Noodle Skillet image

See this ham-and-cheesy deliciousness? It can be all yours-well, your family's-in just a half an hour. Get out the skillet and read more below.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 7

2 cups sliced fresh mushrooms
1 cup milk
1 cup water
1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner, divided
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1/4 tsp. dried thyme leaves
2 cups frozen peas

Steps:

  • Cook mushrooms in large skillet sprayed with cooking spray on medium-high heat 5 min. or until tender, stirring occasionally.
  • Add milk, water, Macaroni, ham and thyme; stir. Bring to boil; cover. Simmer on low heat 5 min., stirring occasionally.
  • Stir in peas; simmer, covered, 5 min. or until macaroni is tender. Add Cheese Sauce; stir until blended. Remove from heat. Let stand, covered, 2 min.

Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g

HAM AND NOODLE CASSEROLE



Ham and Noodle Casserole image

This is one of my favorite ways to use leftover ham.

Provided by Kelli F

Categories     Main Dish Recipes     Pork     Ham

Time 1h10m

Yield 6

Number Of Ingredients 9

6 cups water
4 cups uncooked egg noodles
1 onion, chopped
½ cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups diced cooked ham
2 cups shredded Swiss cheese
salt and pepper to taste
¼ cup dry bread crumbs

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
  • Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
  • Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
  • Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.2 g, Cholesterol 92.1 mg, Fat 26.7 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 1036.9 mg, Sugar 3.1 g

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HAM NOODLE DINNER RECIPE: HOW TO MAKE IT | TASTE OF HOME
Whether I'm cooking for company or my own brood of five children, this delicious casserole is always well-received. —Eileen Nilsson, Plymouth, Massachusetts
From review-f-12975-ejxsdr.toh.r.tmbi.com


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