NASTURTIUM NIBBLES
Friends and family will be so impressed at how pretty and tasty these appetizers are. The ham salad, pineapple spread and chive spread combination make a delicious filling!-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- With a small spoon, carefully stuff each blossom with a small amount of one of the three fillings. Line serving tray with nasturtium leaves if desired and top with filled blossoms. Refrigerate for 30 minutes.
Nutrition Facts :
PARMA HAM CROSTINI WITH PESTO
These little Parma Ham Crostini with Pesto are perfect aperitivo nibbbles. Easily made with store cupboard ingredients and Parma Ham, they are a tasty little mouthful. Crostini means "toast" in Italian, and these are made with squares of toasted bread. Pesto and cherry tomatoes are added before the final flourish of a rosette of Parma Ham adorns the top of these stunning nibbles. As it is currently wild garlic and chive flower season, I garnished these Parma Ham Crostini with Pesto with chive and wild garlic flowers, but you can garnish them with any seasonal edible blooms you have to hand. I also added some snipped chives as a final garnish. Use any homemade or good quality bread for the little toast bases, but make sure you top these delectable bites with Prosciutto di Parma, for that very unique taste and silky texture.
Provided by Karen Burns-Booth
Categories Snacks
Time 15m
Number Of Ingredients 6
Steps:
- Toast the bread and cut each slice into 9 squares, to make 18 crostini.
- Spread half a teaspoon of pesto onto each square of toast.
- Slice the cherry tomatoes, and place 1 to 2 slices on each pesto covered crostini.
- Tear or cut each slice of Parma Ham in half lengthwise, and roll each long slice up into a rosette shape. Place the Parma Ham rosette on each loaded crostini and place them on to a serving platter.
- Scatter the snipped chives over the crostini and any edible flowers you are using.
- Serve with chilled white wine or Prosecco.
Nutrition Facts : Calories 148 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 488 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
HAM & PEACH NIBBLES
These super simple juicy bites are bursting with bold flavours - a perfect pre-dinner canapé or easy tapas dish
Provided by Lizzie Harris
Categories Buffet, Canapes, Side dish, Snack, Starter
Time 15m
Yield Makes 32 cocktail sticks
Number Of Ingredients 3
Steps:
- Slice the peaches. Wrap a basil leaf and a slice of Serrano ham around each peach slice and put a small cocktail stick through each.
Nutrition Facts : Calories 21 calories, Fat 1 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.3 milligram of sodium
ASPARAGUS NIBBLES
Steps:
- Trim and blanch asparagus spears in boiling salted water for about 1 minute and then chill in an ice bath. Dry them with paper towels. Wrap a slice of ham around each of the asparagus, leaving the tips showing. Serve with lemon wedges and sprinkle with black pepper.
HAM NIBBLES
Make and share this Ham Nibbles recipe from Food.com.
Provided by southern chef in lo
Categories Ham
Time 6m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix together ham, mayonnaise, and mustard; spread on melba toast and top with sweet pickles.
- Heat on high for 1 minute.
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HAM AND CHEESE PUFF PASTRY NIBBLES | GIANGI'S KITCHEN
From giangiskitchen.com
Cuisine FrenchCategory AppetizerServings 36Total Time 45 mins
- Preheat the oven at 375°. Line a baking sheet with parchment paper or a Silpat sheet. Roll out the puff pastry until is doubled in size, and thin. Cut in 3 ½ -4-inch strips.
- Leaving ¼ inch space on the outer edges of the puff pastry, spread with the help of a small spatula, the cream cheese. Add on top of it the cooked ham. Gently roll over one side of the puff pastry sheet, tucking in the ham, and give it a second turn until you meet the end of the cheese mixture and have the ¼ inch exposed. You should have the ham-cheese mixture rolled in. Wet the ¼ inch puff pastry with water and seal by gently pressing down.
HAM AND TURKEY TETRAZZINI - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
5/5 (3)Total Time 1 hrCategory Main CourseCalories 598 per serving
- Prepare Egg Noodles based on the manufacturer’s instructions. Undercook slightly as it will continue to cook in the oven.
- In a large saucepan over medium-high heat, heat olive oil and sauté onions until softened, add garlic for 30 seconds then add the mushrooms and seasonings, cover and let steam until mushrooms release their juices.
- If using leftover veggies, skip this step. Add chopped carrots, reduce heat to low, cover and let steam for 15 minutes. Add ¼ cup of water if dry.
- Add remaining ingredients, remove from the heat and toss everything together with the cooked egg noodles
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