Ham Nibbles Recipes

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NASTURTIUM NIBBLES



Nasturtium Nibbles image

Friends and family will be so impressed at how pretty and tasty these appetizers are. The ham salad, pineapple spread and chive spread combination make a delicious filling!-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 5

3 dozen nasturtium blossoms, washed and drained
1 jar (5 ounces) cream cheese and pineapple spread
1/4 cup whipped cream cheese with chives
1/4 cup ham salad spread
Nasturtium leaves, optional

Steps:

  • With a small spoon, carefully stuff each blossom with a small amount of one of the three fillings. Line serving tray with nasturtium leaves if desired and top with filled blossoms. Refrigerate for 30 minutes.

Nutrition Facts :

PARMA HAM CROSTINI WITH PESTO



Parma Ham Crostini with Pesto image

These little Parma Ham Crostini with Pesto are perfect aperitivo nibbbles. Easily made with store cupboard ingredients and Parma Ham, they are a tasty little mouthful. Crostini means "toast" in Italian, and these are made with squares of toasted bread. Pesto and cherry tomatoes are added before the final flourish of a rosette of Parma Ham adorns the top of these stunning nibbles. As it is currently wild garlic and chive flower season, I garnished these Parma Ham Crostini with Pesto with chive and wild garlic flowers, but you can garnish them with any seasonal edible blooms you have to hand. I also added some snipped chives as a final garnish. Use any homemade or good quality bread for the little toast bases, but make sure you top these delectable bites with Prosciutto di Parma, for that very unique taste and silky texture.

Provided by Karen Burns-Booth

Categories     Snacks

Time 15m

Number Of Ingredients 6

2 large slices of homemade bread or good quality commercial bread (not sourdough)
9 teaspoons pesto, I used homemade wild garlic pesto
9 cherry tomatoes, try to use different coloured tomatoes
9 slices of Prosciutto di Parma
Snipped fresh chives, to garnish
Edible flowers to garnish (optional)

Steps:

  • Toast the bread and cut each slice into 9 squares, to make 18 crostini.
  • Spread half a teaspoon of pesto onto each square of toast.
  • Slice the cherry tomatoes, and place 1 to 2 slices on each pesto covered crostini.
  • Tear or cut each slice of Parma Ham in half lengthwise, and roll each long slice up into a rosette shape. Place the Parma Ham rosette on each loaded crostini and place them on to a serving platter.
  • Scatter the snipped chives over the crostini and any edible flowers you are using.
  • Serve with chilled white wine or Prosecco.

Nutrition Facts : Calories 148 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 488 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

HAM & PEACH NIBBLES



Ham & peach nibbles image

These super simple juicy bites are bursting with bold flavours - a perfect pre-dinner canapé or easy tapas dish

Provided by Lizzie Harris

Categories     Buffet, Canapes, Side dish, Snack, Starter

Time 15m

Yield Makes 32 cocktail sticks

Number Of Ingredients 3

6 juicy peaches
a small bunch of basil
a packet of serrano ham

Steps:

  • Slice the peaches. Wrap a basil leaf and a slice of Serrano ham around each peach slice and put a small cocktail stick through each.

Nutrition Facts : Calories 21 calories, Fat 1 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.3 milligram of sodium

ASPARAGUS NIBBLES



Asparagus Nibbles image

Provided by Danny Boome

Categories     appetizer

Time 11m

Yield 4 servings

Number Of Ingredients 4

12 asparagus spears
12 slices Parma ham
1 lemon, cut into small wedges
Pinch freshly ground black pepper

Steps:

  • Trim and blanch asparagus spears in boiling salted water for about 1 minute and then chill in an ice bath. Dry them with paper towels. Wrap a slice of ham around each of the asparagus, leaving the tips showing. Serve with lemon wedges and sprinkle with black pepper.

HAM NIBBLES



Ham Nibbles image

Make and share this Ham Nibbles recipe from Food.com.

Provided by southern chef in lo

Categories     Ham

Time 6m

Yield 20 serving(s)

Number Of Ingredients 5

1 cup cooked ham, ground or minced
3 tablespoons mayonnaise
2 teaspoons prepared mustard
melba toast
sweet pickle relish

Steps:

  • Mix together ham, mayonnaise, and mustard; spread on melba toast and top with sweet pickles.
  • Heat on high for 1 minute.

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