Ham N Tater Bake Recipes

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HAM 'N' TATER BAKE



Ham 'n' Tater Bake image

Get ready for a gourmet loaded baked potato in casserole form. This is so good, I can't resist making it several times a month. And, it's a quick and easy dish for company, too. My sister gave me the recipe, and I'm always happy to pass it along. -Peggy Grieme, Pinehurst, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 7

1 package (28 ounces) frozen steak fries
3 cups frozen chopped broccoli, thawed and drained
1-1/2 cups diced fully cooked ham
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
3/4 cup whole milk
1/2 cup mayonnaise
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Arrange fries in a greased 3-qt. baking dish; layer with broccoli and then ham. Combine soup, milk and mayonnaise until smooth; pour over ham. , Cover and bake 20 minutes. Sprinkle with cheese; bake, uncovered, 20-25 minutes longer or until bubbly.

Nutrition Facts : Calories 375 calories, Fat 23g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 775mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 4g fiber), Protein 12g protein.

DELICIOUS AND EASY TATER TOT CASSEROLE RECIPE WITH HAM



Delicious And Easy Tater Tot Casserole Recipe With Ham image

If you are looking for a great recipe idea for the family (especially those picky eaters), consider this tater tot casserole recipe. Crispy tater tots is a hot dish that is easy to put together and serves about 8 people once you are done baking.

Provided by Vera Sweeney - Lady and the Blog

Categories     Food and Drink

Time 1h

Number Of Ingredients 9

1 cup diced ham
1/4 cup diced onion
6 eggs
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded cheese
1 bag, 16 oz, frozen tater tots (you can keep frozen)

Steps:

  • Preheat oven to 350 degrees and spray a 2.5 qt casserole dish with nonstick cooking spray. Sprinkle ham and onion in the bottom of the dish.
  • In a mixing bowl, add eggs, milk, and spices and whisk well. Next, you will want to stir in the cheese. Then pour your egg mixture over the ham and onions. The next part of this tater tot breakfast casserole is my favorite.
  • Top with frozen tater tots in an even layer. Make a pattern in your baking dish. Do you. Make it fun. Get the entire family involved. Go around in a circle. You know how this tater tot casserole recipe is supposed to look - so go at it!
  • Bake for 45-50 minutes or until center is set. Let everything set for about five minutes before serving and enjoy! This recipe serves about 6-8 people.

Nutrition Facts : Calories 311 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 179 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 804 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

HAM - N - TATER CASSEROLE



Ham - N - Tater Casserole image

This casserole will have them coming back for seconds..one of my favorite casseroles to take to potluck..everyone's always asking for the recipe..it's so cheesy good! Try to get a good ham for in this..I buy a couple smoked ham slices and cube it.. This is good for breakfast with eggs..Lunch, or dinner, as a side dish..or make...

Provided by Cassie *

Categories     Casseroles

Time 1h10m

Number Of Ingredients 9

1 - 30 oz ( 1 pound) bag frozen hashbrowns, thawed
2 can(s) 1- (10/ 34) ounce and 1- (14 3/4) ounce cans of cream of potato soup
1/2 c onion, finely chopped
1 - 16 oz sour cream
2 c shredded, sharp cheddar cheese
1 1/2 c grated, parmesan cheese
8 - 10 oz cooked ham, cubed
1 tsp pepper
1 tsp salt

Steps:

  • 1. Preheat oven to 375 degree F. Grease a 9 x 13 baking dish.
  • 2. In a large bowl, mix hash browns, soups, onion, ham, cheddar cheese, sour cream, salt and pepper.
  • 3. Spread evenly into baking dish.
  • 4. Sprinkle evenly with Parmesan cheese.
  • 5. Bake for 1 hour, or until golden brown and bubbly.

CHEESE AND HAM SQUASH CASSEROLE



Cheese And Ham Squash Casserole image

This low-carb, gluten-free Cheese And Ham Squash Casserole recipe is a burst of nutritious flavor and melt-in-your-mouth delicious!

Provided by Ahna Fulmer // Hammers N Hugs

Categories     Main Course

Time 45m

Number Of Ingredients 10

2 tbsp butter
1 onion, diced
1 tsp salt
1 tsp garlic powder
4 yellow squash, shredded
1 lb 16oz (2 c) ham, diced into bite sized pieces
4 eggs
1 lb 16oz (4 c) aged Guyere cheese, shredded
1/3 c 1% milk
1/4 c plain nonfat greek yogurt

Steps:

  • Melt the butter in a large saucepan. Saute onion until soft.
  • Add shredded squash. Saute until tender (approx 5 minutes).
  • Pour into a strainer over the sink and press to drain. Allow to continue draining.
  • In a large bowl whisk together the eggs, milk, yogurt, salt, garlic powder, ham, and 2 c cheese.
  • Add the squash and mix.
  • Pour into a greased 9x13 baking dish. Sprinkle the remaining 2 c shredded cheese on top.
  • Bake at 350f for 35 minutes or until the cheese is brown and bubbling.

Nutrition Facts : Calories 376 kcal, ServingSize 1 serving

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