Ham N Swiss Biscuits Recipes

HAM AND SWISS BISCUIT BREAKFAST CASSEROLE

Steps:

• Heat oven to 350°F. Generously spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
• Separate dough into 8 biscuits; cut each into sixths. In large bowl, mix biscuit pieces, melted butter and Parmesan cheese; toss to evenly coat biscuit pieces. Stir in ham. Transfer mixture into pan, arranging biscuit pieces in single layer in pan.
• Bake 12 minutes (dough will not be cooked through); remove from oven. With back of spoon, make 6 wells in biscuit mixture. Carefully crack one egg into each well.
• Continue baking 13 to 15 minutes or until dough is golden brown and egg yolks are set and whites are firm. Remove from oven; sprinkle Swiss cheese around edges of eggs onto biscuits.
• Bake 3 to 5 minutes or until cheese is melted. Garnish with parsley before serving. Serve immediately.

HAM AND SWISS BISCUITS

Steps:

• In a small bowl, combine the biscuit mix, ham and cheese. Combine the milk, egg, mustard and onion. Stir into biscuit mixture just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. , Bake at 425° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.

HAM 'N' CHEESE BISCUIT STACKS

Steps:

• Preheat oven to 400°. Cut biscuits in half to make half-circles; place 2 in. apart on ungreased baking sheets. Spread mustard over tops. Bake until golden brown, 8-10 minutes. Cool completely on wire racks., Mix butter and green onions. In another bowl, mix mustard, mayonnaise and honey. Split each biscuit into 2 layers., Spread biscuit bottoms with butter mixture; top with ham, cheese, romaine and biscuit tops. Spoon mustard mixture over tops. Thread 1 olive onto each toothpick; insert into stacks. Serve immediately.