CARAMELIZED HAM & SWISS BUNS
My next-door neighbor shared this recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. -Iris Weihemuller, Baxter, Minnesota
Provided by Taste of Home
Categories Appetizers Lunch
Time 55m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.
Nutrition Facts : Calories 315 calories, Fat 17g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 555mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 2g fiber), Protein 13g protein.
HAM 'N' SWISS ENVELOPES
These clever envelopes will make people eager to look inside. The hot pockets shaped with refrigerated dough are stuffed with a delicious ham and cheese filling. -Tammy Burgess, Loveland, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute ham and onion in oil until onion is tender. Add cheeses; cook 3-4 minutes or until melted. Remove from the heat; set aside. , Unroll crescent dough and separate into 4 rectangles; seal perforations. Place 2 tablespoons ham mixture in the center of each rectangle. Starting with a short side, fold a third of the dough over filling. On the other short side, bring both corners together in the center to form a point. Fold over to resemble an envelope. Pinch seams to seal. , Place on an ungreased baking sheet. Bake at 400° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 603 calories, Fat 36g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1272mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 0 fiber), Protein 21g protein.
More about "ham n swiss biscuits recipes"
10 BEST HAM & SWISS BISCUITS RECIPES - YUMMLY
From yummly.com
HAM & CHEESE BISCUIT BITES - PLAIN CHICKEN
From plainchicken.com
STUFFED HONEY-HAM BISCUITS RECIPE - PILLSBURY.COM
From pillsbury.com
HAM AND SWISS BISCUITS RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
HOMEMADE HAM AND SWISS ROLL-UPS (HOMEMADE HOT …
From thefrugalgirl.com
HAM AND SWISS CHEESE SLIDERS - BECENTSATIONAL
From becentsational.com
HAM AND SWISS BISCUITS (VIDEO) - KENTUCKY LIVING
From kentuckyliving.com
SWEET HONEY HAM AND SWISS HASSELBACK BITES RECIPE
From lifemadedelicious.ca
SWEET HAWAIIAN HONEY HAM AND SWISS HASSELBACK …
From pillsbury.com
BEST HAM AND SWISS HASSELBACK BISCUIT BITES RECIPE
From delish.com
HAM AND SWISS BISCUIT BREAKFAST BAKE - STEF'S EATS AND …
From stefseatsandsweets.com
HAM AND CHEESE BISCUITS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HAM AND SWISS BISCUIT BREAKFAST CASSEROLE - PILLSBURY.COM
From pillsbury.com
HAM AND CHEESE DROP BISCUITS - DAMN DELICIOUS
From damndelicious.net
CANNED BISCUITS HAM & SWISS CHEESE SANDWICHES
From fuelingasouthernsoul.com
HAM & CHEESE BUTTER SWIM BISCUITS - THE CREATIVE BITE
From thecreativebite.com
THE BEST POPPY SEED HAM BISCUITS - PASTRY CHEF ONLINE
From pastrychefonline.com
PICKLE BISCUITS RECIPE - NYT COOKING
From cooking.nytimes.com
HAM AND SWISS BISCUITS - BUT FIRST WE BRUNCH!
From butfirstwebrunch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love