Ham N Goodys Lemon Cookies Recipes

ICED LEMON COOKIES

Steps:

• Sift flour, baking powder and soda into large bowl.
• Beat butter and sugar.
• Gradually add dry ingredients and lemon juice to sugar mixture.
• Chill dough 1 hour.
• On floured surface, roll half of dough to 1/8-inch thickness.
• Cut cookies out.
• Place on ungreased baking sheets and bake at 400 degrees for 7-9 minutes.
• Glaze:.
• Mix sugar and lemon juice together.
• Once cookies have cooled, top with glaze.
• Let set before eating.

HAM N GOODY'S LEMON COOKIES

Steps:

• 1. Sift flour, baking powder and baking soda into bowl. Beat butter, sugar, lemon juice, lemon, pulp, and grated lemon peel, add dry ingredients And mix until combined.
• 2. Roll into 2 10 inch logs and wrap in plastic wrap, freeze for at least 1 hour. (You can make ahead and freeze for weeks until needed).
• 3. Preheat oven to 400 degrees. Remove dough from freezer, unwrap and cut into 1/4 inch thicknesses
• 4. Place on silicone baking mat and place in oven for 7-9 min
• 5. Remove and let cool on rack.
• 6. Mix powdered sugar, lemon juice, pulp and grated peel, pour into shallow bowl or plate.
• 7. After cookies have cooled, invert one at a time and dip into glaze, set aside to set. ENJOY!!!!!

LEMON COOKIES

Steps:

• Combine first 4 ingredients and roll into 1 inch balls.
• Drop onto ungreased cookie sheet.
• Bake 8 minutes at 350 - do not overbake!
• Combine powdered sugar and lemon juice to make a glaze.
• Glaze cookies after cooling.