Ham N Egg Pizza Recipes

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HAM AND EGG PIZZA



Ham and Egg Pizza image

Make and share this Ham and Egg Pizza recipe from Food.com.

Provided by Sonya01

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 pre made pizza crust (30cm)
1/4 cup tomato paste
175 g shaved ham, roughly chopped
1 1/2 cups grated tasty cheese
6 (50 g) eggs

Steps:

  • Preheat oven to 200°C.
  • Spread pizza base with tomato paste. Top with ham. Sprinkle with cheese.
  • Form 6 hollows the width of a 50 cent coin around the edge of pizza. Separate 1 egg and carefully place egg yolk into 1 hollow. Repeat with remaining eggs. Bake for 15 to 20 minutes or until pizza base is crisp. Serve.

Nutrition Facts : Calories 258.3, Fat 17.6, SaturatedFat 9.1, Cholesterol 261.3, Sodium 803.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.9, Protein 21.5

HAM AND EGG HAWAIIAN PIZZA



Ham and Egg Hawaiian Pizza image

This is from Rachael Ray's 30 minute meals for kids. My son and I made these this morning for breakfast with a few changed to make individual sized pizzas. They are fun to make together and make for a pretty good meal.

Provided by invictus

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 eggs
salt and pepper
1 tablespoon milk (optional) or 1 tablespoon water (optional)
10 ounces refrigerated pizza dough
2 cups shredded cheddar cheese
4 ounces ham, cut into strips
1 cup diced pineapple

Steps:

  • Preheat oven to 400 degrees.
  • Beat eggs with salt and pepper and milk or water if using. Heat a non-stick skillet over medium heat. Add eggs and cook stirring constantly until still just a bit wet. Remove from heat.
  • Divide pizza crust into 4 equal parts and place on a non-stick cookie sheet. Top each with equal parts egg, cheese, ham, and pineapple.
  • Bake for 10 to 12 minutes or until crust has browned and is crisp and cheese has melted.

Nutrition Facts : Calories 361.5, Fat 25.4, SaturatedFat 14, Cholesterol 285.6, Sodium 851, Carbohydrate 6, Fiber 0.5, Sugar 4.3, Protein 26.9

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