Ham N Corn Fritters Recipes

CORN FRITTERS

Steps:

• Mash the corn kernels in a large bowl using a potato masher or a mojito muddler until most corn kernels are broken and some juice comes out. You can also pulse the corn in a food processor for a few seconds just to break them - be careful not to over-process and turn them into creamed corn.
• Add the rest of the ingredients (jalapeno through salt) and mix well. I just used the same mojito muddler for mixing everything together - no need to get a whisk or another utensil dirty!
• Heat 1-2 tablespoons of olive oil in a pan. Use a heaping tablespoon or a melon baller to add the corn batter to the pan. Cook for about 3 minutes over medium heat, or until golden brown. Carefully flip and cook for another 3 minutes, or until the corn fritters are golden brown and cooked through.Serve with some fresh cilantro and a squeeze of lime juice.

HAM 'N' CORN FRITTERS

Steps:

• Separate eggs; let stand at room temperature for 30 minutes. In a large bowl, beat egg yolks until slightly thickened. Beat in milk. Combine the flour, sugar, baking powder, salt and pepper; add to yolk mixture and mix well. Stir in corn and ham. , In a small bowl, beat egg whites on high speed until stiff peaks form. Fold into the corn mixture., In an electric skillet or a deep-fat fryer, heat oil to 375°. Drop batter by heaping tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1 minute on each side, turning with a slotted spoon. Drain on paper towels.

HEALTHY CORN FRITTERS

Steps:

• Combine flour, milk egg and baking powder and let the mixture sit for a few minutes.
• Heat a pan and spray with oil.
• Drop 2 tbsp mixture into the pan.
• Sprinkle a pinch each of corn, spinach, ham and Parmesan on top.
• Cook until bubbles form in the mixture, then flip and cook the other side for a few minutes.

CORN 'N' HAM FRITTERS

Steps:

• In a small bowl, combine biscuit mix and sugar. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. Fold in corn and ham., In an electric skillet, heat 1-1/2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm with syrup if desired.

GLUTEN FREE CORN FRITTERS RECIPE

Steps:

• Heat pancake griddle, nonstick skillet, or a frying pan.
• Combine all-purpose gluten-free flour, baking powder, salt, pepper, and sugar in a large bowl.
• Add eggs to dairy-free milk in a small bowl and beat until combined.
• Pour milk and eggs into the flour mixture and stir until combined. Add corn, onions, and ham if used. If the batter seems too thick, add more milk.
• Grease pan with cooking spray. (You can also use vegetable oil, olive oil, butter, buttery spread, or grease leftover from cooking up the bacon.)
• Using a 1/4 cup measure, spoon out the batter onto the hot pan. Cook the pancake until each side is golden brown.
• Keep corn fritters warm in the oven until served on a parchment paper-lined baking sheet. Separate layers of fritters with a paper towel.
• Store leftover fritters in an airtight container in the refrigerator.