Ham N Cheese Spinach Quiche Rsc Recipes

HAM AND SPINACH QUICHE

Steps:

• Pulse together the flour, sugar and 1/2 teaspoon salt in a food processor. Add about a 1/3 of the chilled butter cubes and process until the butter is absorbed. Add the remaining butter and pulse until the butter is the size of peas, 5 or 6 pulses. Add the vinegar. Then, pulsing quickly a few times as you do it, add the ice water through the tube. Squeeze some dough between your fingers; it should just hold its shape without feeling wet. If it is crumbly, add more ice water a tablespoon at a time. Pulse quickly; do not overwork or the dough will be tough. Wrap the dough loosely in a large piece of plastic wrap, then firmly press and flatten the dough into a thin round. Refrigerate for 1 hour.
• Lightly dust a work surface with flour, roll the dough out into an 11- to 12-inch round, about 1/8 inch thick. Center the dough in a 9-inch pie plate, with an even overhang all around. Fold the edges and flute or crimp. Chill for at least 30 minutes.
• Preheat the oven to 375 degrees F.
• Press a piece of foil over the chilled crust, fill with pie weights, raw beans or rice. Bake to set the crust, about 20 minutes. Remove the foil and weights and bake until the crust is light brown, 5 to 10 minutes more. Let cool slightly before adding the filling.
• Adjust the oven temperature to 350 degrees F.
• Sprinkle the onion evenly into the crust. Combine the cheese, ham and spinach in a small bowl and sprinkle it in an even layer over the onion.
• Whisk together the half and half, parsley, eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
• Pour the custard over the filling and bake until the quiche is set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.

HAM N' CHEESE SPINACH QUICHE #RSC

Steps:

• 1. Heat oven to 350-degrees F.
• 2. In large mixing bowl, beat eggs. Beat in half-and-half and ranch seasoning mix.
• 3. Stir in remaining ingredients.
• 4. Place pie crust on a cookie sheet and fill it with the egg mixture.
• 5. Place cookie sheet with filled crust onto the middle rack of oven.
• 6. Bake at 350-degrees F. for 1 hour or until knife inserted in center comes out clean. Cover the rim of the pie crust with aluminum foil after it is sufficiently browned, if needed.

HOMEMADE HAM & SPINACH QUICHE

Steps:

• Lightly brown pie crust for 6 minutes or until lightly brown.
• Mix eggs, ham and cheese together.
• Lay spinach down on bottom on of pie crust.
• Pour in mixture.
• Lay more spinach on top of mixture.
• Put more cheddar cheese on top until you cant see the spinach.
• Bake for 45-60 minutes or until the cheese is golden brown or center is done.

SPINACH AND HAM QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
• Press spinach in an even, compact layer into the bottom of the prepared pie plate.
• Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
• Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.

SPINACH HAM QUICHE

Steps:

• Preheat oven to 400 degrees.
• Place crust in pie dish. Pierce with crust with fork to prevent bubbles. PLace dish on cookie sheet.
• Bake 10 minutes or until crust is dry.
• Let cool.
• Whish together eggs and milk. Add the remaining ingredients.
• Pour into crust. **.
• Sprinkle top with shredded cheese and top with tomatoes.
• Bake at 400 degrees for 20 minutes then reduce heat to 350 degrees for 40 minutes.
• Note : You may use 1 cup chives, chopped.
• **Extra egg mixture can be poured into ramekins and baked on cookie sheet with pie.