Ham N Cheese Pizzas Recipes

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HAM AND CHEESE PIZZA



Ham and Cheese Pizza image

When a classic sandwich gets reincarnated as a cheesy pizza, rave reviews are bound to follow. Sweet, crisp Fuji apple provides a great balance to the rich, gooey cheese and savory ham, and everyone knows there's no better place to slip in some extra leafy greens than on a pizza. To get julienne-cut apple pieces, cut into thin slices; then stack and cut lengthwise into matchsticks. Break out this recipe to transform your traditional pizza night, or use it as an excuse to skip delivery this week. The pizza comes together in less than 25 minutes, cooking in only nine, so grab the ingredients and keep them on hand for when you need a delicious dinner fast!

Provided by Adam Hickman

Yield Serves 4 (serving size: 2 wedges)

Number Of Ingredients 10

1 tablespoon olive oil, divided
4 ounces fresh baby spinach
1 (8-oz.) prebaked thin pizza crust (such as Mama Mary's)
1/4 cup lower-sodium marinara sauce (such as Rao's)
4 ounces lower-sodium deli ham, diced
2 ounces shredded reduced-fat cheddar cheese (about 1/2 cup)
2 ounces fresh mozzarella cheese, torn
1/2 cup julienne-cut Fuji apple
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper

Steps:

  • Preheat oven to 500°F.
  • Heat 1 teaspoon oil in a large skillet over medium-high. Add spinach; cook 3 minutes or until completely wilted, stirring frequently. Remove from heat.
  • Place pizza crust on a sheet of parchment paper; spread marinara sauce evenly over crust. Arrange spinach, ham, cheddar, and mozzarella evenly over sauce. Place pizza on parchment directly on oven rack; bake at 500°F for 9 minutes or until cheese melts and begins to brown. Remove from oven. Top with apple and peppers; drizzle with remaining 2 teaspoons oil. Cut into 8 wedges.

Nutrition Facts : Calories 353, Carbohydrate 38 g, Cholesterol 34 mg, Fat 15.6 g, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, Sodium 618 mg, Sugar 6 g

HAM 'N CHEESE CALZONES RECIPE



Ham 'n Cheese Calzones Recipe image

Use refrigerated pizza crust to make this awesome Ham 'n Cheese Calzones Recipe a breeze to make. This calzones recipes will make you look like a genius.

Provided by My Food and Family

Categories     Bread

Time 27m

Yield 6 servings

Number Of Ingredients 5

1 can (13.8 oz.) refrigerated pizza crust
16 slices OSCAR MAYER Deli Fresh Honey Ham
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1/4 cup KRAFT Classic Ranch Dressing
1 tomato, cut into 6 slices

Steps:

  • Heat oven to 400°F.
  • Unroll pizza dough onto lightly floured surface; press into 18x12-inch rectangle. Cut into 6 rectangles.
  • Top with ham to within 1/2 inch of edges, cutting ham slices as necessary to form even layer. Combine cheese and dressing; spread over ham. Top with tomatoes.
  • Fold dough rectangles crosswise in half; seal edges with fork. Place on baking sheet sprayed with cooking spray.
  • Bake 15 to 17 min. or until golden brown.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 830 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 6 g, Protein 13 g

HAM 'N' CHEESE PIZZAS



Ham 'n' Cheese Pizzas image

With leftover ham, cheese and Alfredo sauce, these pizzas are sure to please. Best of all, they're very kid-friendly. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1/4 cup refrigerated Alfredo sauce
4 pita breads (6 inches)
1 cup shredded Swiss cheese
1-3/4 cups cubed fully cooked ham
1/2 cup shredded part-skim mozzarella cheese
1 tablespoon minced chives

Steps:

  • Spread Alfredo sauce over pita breads. Top with Swiss cheese, ham, mozzarella cheese and chives. , Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 326 calories, Fat 16g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1110mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.

HAM AND CHEESE CALZONES



Ham and Cheese Calzones image

This sort of inside-out pizza is something I concocted one evening when I had leftover baked ham and needed to fix something quick and simple. My husband loved it-so did all his friends when he took some to work for lunch. -Shelby Marino, Neptune Beach, Florida

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 calzones ( 7 servings each).

Number Of Ingredients 8

2 tubes (13.8 ounces each) refrigerated pizza crust
1 cup ricotta cheese
4 to 6 ounces sliced pepperoni
2 cups diced fully cooked ham
2 cups shredded part-skim mozzarella cheese
Shredded Parmesan cheese, optional
Dried basil, optional
Spaghetti sauce, warmed

Steps:

  • Unroll one pizza crust onto a greased baking sheet; shape into a 14x11-in. rectangle. Spread half of the ricotta cheese lengthwise on half of the dough to within 1 in. of the edges. , Sprinkle with half of the pepperoni, ham and mozzarella cheese. Fold dough over filling; press edges firmly to seal. Repeat with remaining crust and filling ingredients. , Bake at 400° for 20-25 minutes or until golden brown. Sprinkle with Parmesan cheese and basil if desired. Cut into slices. Serve with spaghetti sauce.

Nutrition Facts : Calories 341 calories, Fat 20g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 1087mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein.

LEFTOVER HAM AND CHEESE PIZZA



Leftover Ham and Cheese Pizza image

This leftover ham pizza can be made using store-bought ingredients, but just remember to adjust cooking time accordingly to your dough's instructions!

Provided by Rosie

Number Of Ingredients 5

2 cups leftover ham (chopped)
1 batch pizza dough ((store bought or homemade))
cup pizza sauce ((store bought or homemade))
8 ounces fresh mozzarella (sliced)
1 large onion (sliced)

Steps:

  • Preheat oven to 475F. Lightly dust your counter-top in flour.
  • Using a rolling pin, roll out your pizza dough until desired size and thickness is reached. Carefully transfer to pizza pan and adjust accordingly.
  • Spread your sauce to about 1-inch from the edge of the pizza dough. That uncovered part will be your crust. Evenly spread out the ham and onion. Finish off with mozzarella cheese.
  • Place into oven and bake for 15-17 minutes, or until mozzarella cheese is nicely browned and crust is golden.
  • Allow to cool slightly before cutting!

EASY HAM AND CHEESE STROMBOLI



Easy Ham and Cheese Stromboli image

This Ham and Cheese Stromboli is super easy to make and tastes delicious! Pizza crust is stuffed with honey mustard, monterrey jack cheese, and smoky Black Forest Ham, then baked to a crispy and cheesy perfection!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Main

Time 20m

Number Of Ingredients 7

1 roll refrigerated, store bought pizza dough ((I used thin crust))
1/4 cup prepared honey mustard dressing
6-7 oz. thinly sliced Boar's Head Smoke Master Black Forest Ham
1 1/2 cups shredded Monterrey Jack Cheese
Garlic powder
2 Tablespoons parmesan cheese
Chopped parsley for garnish, (optional)

Steps:

  • Preheat oven to 425 degrees. Spray a cookie sheet with cooking spray or oil.
  • Unroll pizza dough onto cookie sheet, spreading towards the edges and stretching into a large rectangle.
  • Sprinkle garlic powder over the surface of the dough then spread honey mustard in a thin, even layer.
  • Top with ham and cheese, then roll dough lengthwise folding in sides as you go. Sprinkle top with garlic powder and parmesan cheese, then cut slits into the top of the dough to allow heat to escape.
  • Bake in preheated oven for 10-15 minutes, until golden brown and cheese is melted. Serve with honey mustard for dipping. Enjoy!

Nutrition Facts : Calories 583 kcal, Carbohydrate 50 g, Protein 28 g, Fat 29 g, SaturatedFat 12 g, Cholesterol 70 mg, Sodium 1579 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

RECIPE HAM AND CHEESE PIZZA



Recipe Ham and Cheese Pizza image

Lovely homemade pizza for dinner or lunch.

Provided by caramello

Number Of Ingredients 4

1 Packet Laucke's Pizza Dough Mix ( in the breadmaker)
3 slices Ham
1/2 cup Grated Cheese
1 tbsp Pizza sauce

Steps:

  • Follow instructions on the pizza dough packet in the breadmaker. When it's ready, knead the dough for about five minutes and place under a glass bowl and leave to rise for ten minutes.Once risen, roll out to the size pizza base you want.Spoon pizza sauce over the base of the pizza, and add ham and cheese. Put in a pre heated oven for ten minutes (or until golden brown).

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