Ham N Cheese Pasta Recipes

HAM AND CHEESE PASTA BAKE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, combine dry pasta, spaghetti sauce, ham, garlic, onion powder and pepper. Fill sauce jar with water, and pour over mixture. Mix well, and spoon into 9x13 inch casserole dish. Cover tightly with foil.
• Bake in preheated oven for 35 minutes. Carefully remove foil, then sprinkle with mozzarella and Parmesan cheese. Bake for 5 minutes, or until cheese is melted.

CHEESY HAM & BROCCOLI PASTA

Steps:

• Bring a large pan of water to the boil and cook the pasta following pack instructions, adding the broccoli florets to the pan for the final 4 mins. Drain and set aside.
• Meanwhile, make the sauce. Heat the oil in a large pan and cook the onion for 5 mins to soften, then stir in the garlic and cook for 1 min more. Stir in the ham, cream and mustard, then bring to the boil. Add the pasta and broccoli, then stir in the cheese, coating everything in the sauce.

HAM 'N' CHEESE PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a microwave-safe bowl, combine cheese and milk. Cover and microwave on high for 2 minutes; stir. Heat 1-2 minutes longer or until smooth, stirring twice. Stir in ketchup and horseradish until blended. , Drain pasta and place in a large bowl. Stir in the ham, peas and cheese sauce. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until bubbly.

HAM AND CHEESE PASTA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
• Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9x13 baking dish until well mixed.
• Sprinkle bread crumbs over the macaroni casserole.
• Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.

HAM AND CHEESE BAKE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
• Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.

MACARONI AND CHEESE WITH HAM

Steps:

• Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
• Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.

ONE POT HAM AND CHEESE PASTA

Steps:

• Melt butter over medium heat in a large stockpot.
• Once melted, add in onion, salt and pepper and cook for 5-7 minutes, or until tender.
• Add in ham, pasta, garlic, mustard, wine (if using), water, and additional salt.
• Bring to a simmer and simmer for 9-13 minutes, stirring regularly, until pasta is al dente.
• Remove from heat and stir in swiss and parmesan.
• Taste and re-season, if necessary, and enjoy!

RANCH HAM 'N' CHEESE PASTA

Steps:

• Cook pasta according to package directions; drain. In a Dutch oven, combine the next seven ingredients. Cook and stir over medium heat until cheese is melted and mixture begins to thicken. Reduce heat; fold in sour cream until blended. , Add the ham, cracker crumbs and pasta; cook and stir until heated through. Sprinkle with Parmesan cheese.

SCHINKENNUDELN (HAM & CHEESE PASTA)

Steps:

• Heat a large pot of water over high heat and bring to a boil. Once boiling, add the pasta and cook until al dente. Drain, reserving ½ cup of the pasta cooking water.
• Meanwhile, heat the olive oil in a medium skillet on medium heat until melted. Add the shallot and sauté for 3-4 minutes until fragrant. Add the chopped garlic and cook for 1 minute more. Stir in the cubed ham and the frozen peas and toss to combine.
• Add in the reserved pasta cooking water and then the pasta and 2 varieties of cheese. Season with salt and pepper and lemon zest. Toss to combine and serve as needed.

HAM AND CHEESE PASTA BAKE

Steps:

• Preheat the oven to 200°c/Gas 6.
• Cook the pasta according to packet instructions and strain before setting aside.
• Meanwhile 300ml of stock using the mushroom stock pot and 300ml of boiling water.
• In a bowl mix together Quark, egg, red onion, mushrooms, ham, parsley, mustard powder and grated cheese.
• Add the stock and cooked pasta and mix well before pouring into a large oven dish.
• Squeeze the Primula light on top of the mixture and bake for 30 minutes.
• Serve and Eat!

HAM AND CHEESE PASTA SALAD

Steps:

• In a large bowl whisk together mayonnaise, lemon juice, salt, and pepper.
• Add in pasta, peas, ham, cheese, and onion and toss well.
• Refrigerate, covered, for 2 hours before serving.

HAM AND CHEESE PASTA

Steps:

• Heat oven to 350 degrees.
• Cook and drain pasta per package directions.
• Melt butter over low heat and saute garlic in it for 30 seconds.
• Whisk in flour and salt and pepper and cook over medium heat, stirring constantly until smooth and bubbly.
• Gradually stir in milk and heat to a boil, stirring constantly.
• Stir in mustard and Colby cheese and cook, stirring occasionally until cheese is melted.
• Stir pasta and ham into cheese sauce.
• Pour into ungreased 2 quart baking dish.
• Sprinkle with Parmesan cheese and bake uncovered for 20 to 25 minutes or until bubbly.

SMOKED MAC 'N' CHEESE WITH HAM

Steps:

• Preheat oven to 400ºF. Place tomatoes on a lightly oiled baking sheet. Sprinkle with salt and pepper and drizzle with the oil. Roast for about 30 minutes or until concentrated and beginning to caramelize. When cool enough to handle, roughly chop the tomatoes.
• While the tomatoes are cooking, bring a pot of salted water to a boil. Cook the pasta according to package directions. Drain and reserve.
• Bring another pot of salted water to a boil. Cook the collards until tender (about 10 minutes). When cool enough to handle, roughly chop. Reserve.
• Heat a large saucepan over medium heat. Add the butter and onions and cook until softened (about 3 minutes). Whisking constantly, stir in the flour, taking care the flour doesn't brown. Continue to cook for 2 minutes. Whisk in the milk. It will thicken as it gets hot. Whisk constantly; any lumps will smooth out. Cook for 5 - 7 minutes. Mixture will bubble and thicken and when it no longer changes in consistency, it's done. Stir in nutmeg, cayenne and cheese. Season to taste with salt and pepper.
• Stir in pasta, collards and ham. Fold in tomatoes. Spread into a 9" x 9" pan. Sprinkle with breadcrumbs. (Mac 'n' Cheese can be made ahead to this point and refrigerated or frozen.) Bake for 15 minutes or until heated through.