Ham N Cheese Lasagna Recipes

HAM AND SWISS LASAGNA

Steps:

• Preheat oven to 375F
• Place a large saucepot over medium heat and melt the butter
• Sprinkle the flour over the butter and cook for about a minute
• Whisk in the milk, chicken stock and mustard, and bring the sauce up to a bubble
• Season the sauce with salt and freshly ground black pepper, then simmer until thickened, 3-4 minutes
• Assemble the lasagna by ladling a small amount (about 1/2 cup, just eyeball it) of the sauce into the bottom of a 13x9" baking dish
• Lay three of the lasagna noodles over the sauce, top them with about a third of the ham and artichokes, and ladle about a cup of sauce over everything
• Make two more layers of the lasagna by laying down three lasagna noodles, about a third of the ham and artichokes, and 1 cup of the sauce for each layer
• Top the lasagna off with the last three noodles, the remaining sauce and the shredded cheese
• Cover the pan with aluminum foil and bake the lasagna for 30 minutes
• Remove the foil from the baking dish and bake another 15 minutes until the cheese is melted and the sauce is bubbly
• Garnish with parsley and serve

HAM AND SWISS LASAGNA ROLLS

Steps:

• Preheat oven to 350 degrees. Spray baking dish with non-stick cooking spray.
• In a saucepan, melt butter. Sauté herbs and garlic until fragrant.
• Whisk in flour and cook for 1 minute.
• Slowly whisk in milk and broth. Cook, over medium heat, until mixture comes to a boil, whisking frequently. Boil for one minute. Remove mixture from heat and stir in 1/2 cup of Gruyere cheese and 1/2 cup grated Parmesan cheese. Stir until smooth.
• In a medium bowl, mix ricotta cheese, broccoli, ham, remaining Parmesan cheese and egg.
• Lay a lasagna noodle flat and spread some of the ricotta cheese mixture down the middle. Roll the noddle up to create a spiral. Repeat for all noodles.
• Spoon 1/4 cup of the cheese sauce into the bottom of the prepared pan. Place lasagna rolls on top of the cheese pan.
• Spoon remaining sauce on top of the noodles. Sprinkle with remaining 2 Tbsp of Gruyere cheese. Bake for 30 minutes in 350 degree oven or until golden brown.

ASPARAGUS HAM LASAGNA

Steps:

• In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain and set aside. , In a saucepan over medium heat, saute garlic and thyme in butter. Stir in flour until blended; gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pepper. , Cut noodles in half; place four noodles in a greased 11x7-in. baking dish. Layer a third of the white sauce, mozzarella cheese, ham and asparagus over noodles. Top with three noodles and another layer of sauce, cheese, ham and asparagus. Repeat layers., Cover and bake at 350° for 30 minutes or until heated through.

HAM 'N' CHEESE LASAGNA

Steps:

• In a large skillet, saute the mushrooms, celery, carrots and onion in oil for 4-5 minutes or until crisp-tender. Add ham and garlic; cook 1-2 minutes longer or until garlic is tender. In a small bowl, combine the flour and cream; stir into ham mixture. Add tomatoes and pepper., Bring to a boil; cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through (sauce will be thin). , In a small bowl, combine the cheeses. Place three noodles in a greased 13x9-in. baking dish; top with a third of the sauce and a third of the cheese mixture. Repeat layers twice., Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until bubbly and cheese is melted. Let stand for 20 minutes before cutting.

HAM AND CHICKEN LASAGNA

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray.
• Heat butter in a skillet over medium heat. Stir in mushrooms, onion, and pepper. Cook until soft and tender. Sprinkle flour over vegetables, and stir to coat. Stir in milk and chicken broth. Cook until sauce thickens. Stir in broccoli, Parmesan, salt, pepper, and nutmeg. Cook until Parmesan is melted.
• Layer baking dish with 1/4 sauce, 1/4 noodles, 1/4 ham, 1/4 chicken, and 1/4 Swiss. Repeat layers 3 times. Cover with foil.
• Bake in a preheated oven 35 to 40 minutes.

OVERNIGHT BREAKFAST LASAGNA

Steps:

• Grease a 9x13 in pan with non-stick cooking spray.
• In a skillet over medium heat cook bacon until bacon is crisp. Remove, crumble and place in bowl. Cook onions in bacon grease until they are translucent. Remove onions from skillet and place in bowl.
• Pour milk into skillet. Mix seasonings into milk. Bring to a boil. Slowly whisk flour into milk until smooth. Cook over medium heat until thickened. Stir in American cheese and stir until cheese is melted.
• Spread 1/2 c. of cheese sauce on bottom of pan. Layer with 3 lasagna noodles. Top with a 1/3 of the bacon, ham and onions, a 1/3 of the shredded cheddar cheese and 1/3 of cheese sauce. Repeat layers twice. Top with eggs and then Parmesan cheese.
• Place in refrigerator overnight or immediately bake at 350 degrees for 35-40 minutes or until cheese is golden brown on edges and eggs are set.

HAM LASAGNA

Steps:

• Mix butter, flour, salt, and pepper in saucepan and melt butter; gradually add milk.
• Bring to a boil and cook for 2 minutes or until thick.
• Add green onion, lemon juice.
• Spread 1/4 sauce in casserole dish.
• Lay 3 noodles on top and then a layer of diced ham, a layer of broccoli, and layer of cheese, and a layer of egg.
• Repeat 3 times and then pour remaining sauce on top.
• Bake at 350 for 40 minutes and then cool for 10 minutes.