Ham Marinade Recipes
AWESOME HAM GLAZE AND MARINADE
Spicy, sweet, and tangy, all in one shot. Glaze ham and marinate in refrigerator overnight if possible. Bake ham as you normally would.
Provided by Dreamthief
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Let glaze stand about 10 minutes before glazing ham.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 2 mg, Sugar 9.4 g
MARINATED HAM STEAKS
Make and share this Marinated Ham Steaks recipe from Food.com.
Provided by hungrykitten
Categories Ham
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
- Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through.
Nutrition Facts : Calories 180.6, Fat 6.1, SaturatedFat 1.3, Cholesterol 25.6, Sodium 731.5, Carbohydrate 19.7, Fiber 0.2, Sugar 18.6, Protein 11.6
MARINATED HAM STEAK FOR 2
In this downsized main dish, ham steaks are marinated in a tasty brown sugar mixture, then grilled to sizzling perfection. The recipe is shared by Maribeth Edwards of Follansbee, West Virginia.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Add ham; seal bag and turn to coat. Refrigerate for at least 2 hours, turning occasionally. , Drain and reserve marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade. Cut in half to serve.
Nutrition Facts : Calories 395 calories, Fat 20g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 2235mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 0 fiber), Protein 32g protein.
MARINATED HAM STEAKS
Make and share this Marinated Ham Steaks recipe from Food.com.
Provided by lazyme
Categories Ham
Time 2h10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- In large ziplock bag, combine first 6 ingredients. Mix well, add ham. Turn to coat. Refrigerate at least 2 hours, turning occasionally. Drain and reserve marinade.
- Either broil 3 to 4 minutes each side or grill uncovered over medium-high heat for 3-4 minutes on each side. Baste frequently with reserved marinade.
- **NOTE**.
- To double recipe add 3/4 cup water and 1 can of pineapple juice (instead of 2 cans), and double rest of ingredients.
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- Score the outside of the ham. Place the ham in the turkey bag. Pour your homemade ham marinade in the turkey bag. Gently move liquid in the bag to ensure the ham is coated with the marinade. Seal the bag and place it in the refrigerator for 24 to 48 hours.
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