Ham Mango Bites Recipes

GLAZED HAM WITH MANGO SAUCE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Score the top of the ham in a diamond pattern with serrated knife. Place ham on a roasting rack in a roasting pan. Pour 1 1/2 cups mango nectar over ham.
• Bake in the preheated oven until the internal temperature of the ham is 140 degrees F (60 degrees C), 1 1/2 to 2 hours. Increase oven temperature to 425 degrees F (220 degrees C).
• Stir brown sugar, Dijon mustard, ginger root, cinnamon, and cloves together in a small bowl.
• Combine mango preserves, white wine, and remaining 1/2 cup mango nectar together in a saucepan; bring to a boil, stir in brown sugar mixture, reduce heat to low, and simmer until glaze thickens, 2 to 4 minutes.
• Brush ham all over with glaze. Continue baking until glaze is bubbling, about 10 minutes more. Remove ham from oven and let rest for 15 to 20 minutes before carving.

MANGO WEDGES WRAPPED IN SERRANO HAM

Steps:

• Combine salt, paprika and pepper, mix well and sprinkle lightly on mango wedges.
• Wrap a slice of the Serrano Ham (can use Prosciutto) around each wedge.
• Arrange wedges on a platter or on individual plates and garnish with shavings of Manchego cheese.
• Number of serving dependent on how large your mangoes are and how many wedges you choose to make.

FRESH HAM WITH MANGO CHUTNEY GLAZE

Steps:

• Remove ham from refrigerator and allot to come to room temperature (30 minutes or so). Preheat oven to 450°F Score ham cutting through the skin only, leaving fat intact. Season ham with salt and pepper. Place ham, cut side down, in roasting pan. Roast 20 minutes.
• Meanwhile, puree mango chutney, broth and hot sauce in a blender or food processor to make glaze.
• Reduce temperature on oven to 325°F Remove ham from oven and scatter garlic and onions into the pan. Baste ham with some of the glaze. Cover ham with parchment paper and then foil. Bake 3 1/2 hours to 4 1/2 hours, basting occasionally with glaze and pan juices.
• Place potatoes around ham in pan about 45 minutes before it is done; toss to coat. Ham is done when it reaches an internal temperature of 160°F Let rest 20 to 30 minutes before carving. Strain juices and pass with ham.

RIESLING MANGO-PEPPER GLAZED HAM

Steps:

• 1. Pre-heat oven to 350 degrees. Line a roasting pan with tinfoil.
• 2. Put ham on a roasting rack in the pan.
• 3. In a 1 quart saucepan, heat wine, thyme sprigs, and shallot to boiling over medium-high heat.
• 4. Reduce heat and simmer uncovered until the wine is reduced to ½ cup.
• 5. Remove from heat and discard thyme sprigs.
• 6. Stir in mango-pepper jelly, brown sugar, and mustard. Wisk throughly.
• 7. Brush half of glaze mixture over ham.
• 8. Bake uncovered 1 hour 30 minutes, basting with remaining glaze mixture every 30 minutes.
• 9. Cover loosely with foil.
• 10. Let stand 15 minutes before slicing and serving.
• 11. Any remaining glaze can be served on the side as a gravy of sorts.