Ham Mandarin Salad Recipes

HONEY HAM WITH MANDARIN ORANGES

Steps:

• preheat oven to 325.
• if ham has a skin peel it and try and leave 1/8 inch of fat.
• score ham by cutting diagonal lines 1/8 inch deep crisscrossing over ham.
• transfer to foil lined pan and set aside.
• whisk honey, mustard, and cloves together and brush all over ham.
• pour oranges with liquid over ham.
• bake 14 minutes per pound basting every 15 minutes.
• let stand 10-15 minutes cut and serve.

HAM SALAD

Steps:

• Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.

HONEY HAM WITH MANDARIN ORANGES

Steps:

• Preheat oven to 325 degrees F.
• If ham has skin, peel it away using a sharp knife and discard, leaving a thin (1/8-inch) layer of fat on the surface. Score remaining fat with a sharp knife by cutting diagonal lines, about 1/8-inch deep, from 1 side to the other, criss-crossing cuts to form diamond shapes on the surface. Transfer ham to a foil-lined roasting pan and set aside.
• Whisk together honey, mustard and cloves. Brush mixture all over ham. Pour the Mandarin oranges with liquid from can over the ham.
• Bake 1 hour (14 minutes per pound), basting every 15 minutes with pan juices.
• Let stand 10 to 15 minutes before slicing into thin slices.

HAM AND MANDARIN SALAD

Steps:

• Rub salad bowl with cut side of garlic pieces.
• Combine ham, celery, green onion, walnuts and orange segments, cover and refrigerate for 1 hour until chilled.
• Before serving, mix the mayonaisse, black pepper, cream and vinegar until smooth.
• Pour over ham mixture and toss until well coated.
• Garnish with fresh mint.