Ham Leek Cannelloni Recipes

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HAM & LEEK CANNELLONI



Ham & leek cannelloni image

A filling family meal for under a fiver

Provided by Good Food team

Time 35m

Number Of Ingredients 8

3 leeks , sliced into 1cm chunks
300ml vegetable stock
85g wafer-thin ham , roughly torn
8 fresh lasagne sheets
200g tub half-fat crème fraîche
1 tbsp wholegrain mustard
50g strong cheddar , grated
85g breadcrumb

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Simmer the sliced leeks with the stock in a covered pan for 5 mins until tender. Drain the leeks, reserving the stock, then mix them with the ham and some seasoning. Divide the mixture into 8, spoon along the middle of each lasagne sheet, roll up, then tuck into an ovenproof dish, joined sides down.
  • Mix 300ml of the reserved stock with the crème fraîche, mustard and most of the grated cheese. Season, then pour over the cannelloni. Sprinkle with the breadcrumbs and remaining cheese, then bake for 20 mins until the top is golden and crisp, and the leek filling is piping hot. Great with a green salad.

Nutrition Facts : Calories 402 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 5 grams sugar, Protein 19 grams protein, Sodium 1.65 milligram of sodium

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