Ham Jalapeno Pinwheels Recipes

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HAM PINWHEELS



Ham Pinwheels image

This is my mom's recipe and it's always a hit at parties and get-togethers. Even the kids love will love these pinwheels!

Provided by Mystia

Categories     Lunch/Snacks

Time 30m

Yield 64 pinwheels, 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) brick cream cheese (softened)
16 ounces sour cream
1 (1 ounce) packet packet Hidden Valley Ranch dip (dry)
1 lb deli ham, sliced thin but not shaved (not honey ham!)
1 (14 ounce) package azteca flour tortillas (8 large ones per pack, in the refrigerator section)

Steps:

  • In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix.
  • Beat until no lumps remain.
  • Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge.
  • Place slices of ham on top (I always put one piece in the middle and then cut other pieces to fit around the edges), again being careful not to go all the way to the edge.
  • Start tightly rolling the tortilla. Try to keep everything inside so the cheese mixture and ham don't come out.
  • Roll up tightly in plastic wrap and place in the fridge or freezer.
  • Repeat steps 3 through 7 until you run out of ingredients.
  • When you're ready to serve, cut the long rolls into small, round pinwheels. I was able to get 8 good pinwheels per long roll (the endpieces are fine to nibble on but they don't make a pretty presentation). If you freeze the rolls for a little while rather than refrigerate them, it makes cutting easier and presentation nicer. I didn't freeze the ones in my picture, so they were messy and misshapen but still very yummy! ENJOY!

Nutrition Facts : Calories 460.1, Fat 30.2, SaturatedFat 15, Cholesterol 94.7, Sodium 1195.1, Carbohydrate 30.6, Fiber 2.3, Sugar 4, Protein 16.5

JALAPEñO HAM PINWHEELS



Jalapeño Ham Pinwheels image

Make and share this Jalapeño Ham Pinwheels recipe from Food.com.

Provided by AZRoxy63

Categories     Lunch/Snacks

Time 30m

Yield 16 pinwheels, 16 serving(s)

Number Of Ingredients 3

2 (8 ounce) containers jalapeno flavored cream cheese
1 lb thinly sliced deli ham
2 (12 ounce) croissant dough

Steps:

  • Preheat oven to 350°F.
  • Unroll the croissants and press perforations back together.
  • Do NOT separate croissants.
  • Spread cream cheese all over the croissants.
  • Layer ham on top of cream cheese.
  • Roll it all up like a roll of newspaper.
  • Slice rolled loaf into 1 1/2 inch slices.
  • Lay slices about 2 inches apart on lightly greased cookie sheet.
  • Bake at 350°F for 15-25 minutes or until bread is lightly browned.
  • Enjoy!

Nutrition Facts : Calories 46.2, Fat 2.4, SaturatedFat 0.8, Cholesterol 16.2, Sodium 370, Carbohydrate 1.1, Fiber 0.4, Protein 4.7

HAM & JALAPENO PINWHEELS



HAM & JALAPENO PINWHEELS image

Categories     Appetizer     Freeze/Chill     Tortillas

Number Of Ingredients 7

12 extra large tortillas
1 small can diced jalapenos
1 small can of diced ortega chilles
1 small can of diced olives
1.5 lb of danished slice ham
4oz cream cheese
1/2 pint of sour cream; grind ham in food proceessor, onions in food processor;

Steps:

  • Grind ham in food processor Grind onions in food processor combine ingredients in bowl Spread mixture onto tortillas Wrap tortillas Refrigerate 1-2 hours Cut tortillas into pinwheels

EGG AND HAM PINWHEELS



Egg and Ham Pinwheels image

These are my husbands favourite pinwheels. They are based on his love of ham & egg sandwiches :) These can also be eaten as a wrap for lunch. I haven't included chilling time in prep or cooking time.

Provided by Jen T

Categories     Lunch/Snacks

Time 22m

Yield 24 pinwheels depending on size of slices

Number Of Ingredients 8

4 tortillas (I use whatever is available, tomato, spinach or plain)
3 eggs
1 teaspoon butter
1 tablespoon mayonnaise (or salad dressing or heavy cream)
1 -2 tablespoon parsley (chopped) (optional)
salt & pepper
125 g cream cheese (I like to use a garlic & herb one or sometimes I use a flavoured hummus, chargrilled capsicum or a t)
200 g ham (shaved or very thinly sliced from the deli)

Steps:

  • Place the eggs into a pan of cold water and bring to boil then simmer for about 5-6 minutes to hard boil them.
  • Remove from heat and run under cold water, then crack & remove shells. I do this under the running cold water. (starting at the pointed end should make it easier).
  • Place shelled eggs into a bowl and add the butter, parsley if using, salt & pepper and mayonnaise or whatever you choose to moisten the mixture with and mash with a fork (I find using a pastry blender makes this an easy job) until a spreading consistency is reached. Sometimes you may need a little more mayonnaise or cream. Don't make into a smooth paste though.
  • Spread the tortillas with a layer of cream cheese.
  • Spread over this a layer of mashed egg.
  • Lay on top of this the shaved ham.
  • Roll up the tortillas tightly like a sponge roll and wrap in plastic wrap.
  • Place in fridge for at least 2 hours or can be left overnight.
  • Remove plastic and place the roll seam side down on the cutting board. Using a serrated knife, cut off a piece each end of the rolls to neaten, then slice into approx 1-inch slices.
  • Arrange on platter and serve. I like to place one layer on plate then arrange another layer on top, slightly in from the edge of the bottom ones. Continue up with another layer until all are used.
  • Top with a sprig of parsley.

Nutrition Facts : Calories 79.2, Fat 4.1, SaturatedFat 1.7, Cholesterol 33.9, Sodium 232.1, Carbohydrate 6.4, Fiber 0.4, Sugar 0.5, Protein 3.9

HAM & SWISS PINWHEELS



Ham & Swiss Pinwheels image

Dedicated to Pet"R"us, the idea come from her Sausage Pinwheels, a variation. Amazing what can be done with refrigerated crescent dinner rolls! Tasty appetizer and easy too.

Provided by Derf2440

Categories     Lunch/Snacks

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

1 (8 ounce) can refrigerated crescent dinner rolls
8 ounces ham steaks, small diced
1/4 cup cream cheese, spreadable light type
2 tablespoons sour cream (I used no fat)
1 teaspoon grainy mustard
2 tablespoons swiss cheese, grated
1 tablespoon dill pickle relish
1/2 teaspoon hot sauce, your favourite

Steps:

  • Preheat oven to 375f degrees.
  • Unroll crescent roll dough on a lightly floured surface; pinch together perferations.
  • Roll dough to about 12 x 12 inch square.
  • Stir together the rest of the ingredients until well blended, taste and add more mustard and hot sauce if desired.
  • Spread filling mixture over the rolled out dough, leaving half an inch clear on all sides. Roll dough with filling, jelly roll style, tucking in sides and sealing the end with a little water.
  • Chill in frige for about 15 minutes.
  • Cut into half inch slices, thicker if you wish. Place an inch apart on a veggie sprayed non stick baking sheet. Bake 10 to 15 minutes or until golden.
  • Best served warm.

Nutrition Facts : Calories 54.2, Fat 2.2, SaturatedFat 1.1, Cholesterol 12.6, Sodium 192, Carbohydrate 5.3, Fiber 0.4, Sugar 0.4, Protein 3.1

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