Ham It Up Coleslaw Recipes
HAM & CHEESE COLESLAW
Coleslaw gets a delicious makeover when cabbage blend is tossed with shredded Swiss cheese, ham strips, dill pickles and mustard vinaigrette.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Beat oil, vinegar, mustard, dill weed, thyme and pepper in large bowl with wire whisk until well blended.
- Add coleslaw blend, ham, cheese, pickles, onions and parsley; toss to coat. Cover.
- Refrigerate several hours or until chilled. Store leftover coleslaw in refrigerator.
Nutrition Facts : Calories 280, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 690 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 2 g, Protein 14 g
HAM COLESLAW
Ham is an usual addition to this swift side dish even quicker, the Flagler, Colorado cook uses pimientos instead to chopping sweet red pepper.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a bowl, toss the cabbage, ham and peppers. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat.
Nutrition Facts : Calories 157 calories, Fat 13g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 364mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
HAM-IT-UP COLESLAW
Ham and cheddar add smoky, cheesy charm to this fast and easy coleslaw recipe.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix dressing and mustard until blended.
- Add to combined remaining ingredients in large bowl; mix lightly.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
SERIOUSLY GOOD HOMEMADE COLESLAW
With a generous amount of acidity from apple cider vinegar and Dijon mustard, our coleslaw recipe is anything but dull. Instead, it is packed with fresh, lively flavors that wake up anything you serve with it. Unlike some of the more traditional or popular recipes for coleslaw, we skip the addition of sugar to our coleslaw dressing. Try this as a topping to sandwiches, served next to ultra-savory meats, like braised beef or pork. Or, mound some on top of your next hot dog or hamburger. Sugar: We find that the cabbage and carrots are sweet enough. If you disagree, add a teaspoon or two of sugar (or honey) to the dressing before mixing with the cabbage and carrot.
Provided by Adam and Joanne Gallagher
Categories Side Dish
Time 25m
Yield Makes approximately 10 servings
Number Of Ingredients 10
Steps:
- Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups).
- Add the shredded carrot and parsley to the cabbage and toss to mix.
- In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. If the dressing tastes too tart and you prefer a sweeter coleslaw, stir in the optional sugar.
- Pour two-thirds of the dressing over the cabbage and carrot then mix well. (Clean hands are the quickest tool).
- If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.
Nutrition Facts : Calories 183, Protein 2 g, Carbohydrate 7 g, Fiber 3 g, Sugar 4 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 9 mg
HAM IT UP SPAGHETTI
A dish that is truly comfort food.
Provided by Kelly Jo Telladira
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 1/2-quart baking dish.
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes; drain.
- Combine cream of chicken soup, milk, dried minced onion, parsley, and Worcestershire sauce in a large bowl; add cooked angel hair pasta and ham. Transfer pasta mixture to the prepared baking dish. Sprinkle Cheddar cheese over the pasta mixture. Cover dish with aluminum foil.
- Bake in preheated oven for 15 minutes; remove foil and continue baking until top is lightly browned, about 5 minutes more.
Nutrition Facts : Calories 542.6 calories, Carbohydrate 54.1 g, Cholesterol 75 mg, Fat 23.3 g, Fiber 2.8 g, Protein 29.6 g, SaturatedFat 10.9 g, Sodium 1651.6 mg, Sugar 6.2 g
HAM AND COLESLAW SANDWICH
Make and share this Ham and Coleslaw Sandwich recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayonnaise with vinegar, salt and sugar.
- Add cabbage and coat well.
- Butter bread - this is important as the butter makes a 'lining' to prevent the bread from getting too soggy, and it tastes good too.
- Layer ham and slaw on bread.
- Top with a dill pickle slice.
HAM-COLE SLAW SALAD
Make and share this Ham-Cole Slaw Salad recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whip together part 1.
- Toss together part 2.
- add 1-2.
- and top with 3.
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GERMAN CABBAGE SALAD WITH SHREDDED HAM - IRENA MACRI
From irenamacri.com
Cuisine EuropeanTotal Time 15 minsCategory SaladCalories 524 per serving
- Sprinkle the shredded cabbage with a generous pinch of salt and leave for 5 minutes while you prepare other ingredients. The cabbage will release some of its juices. Use your hands to massage the cabbage for 10-15 seconds, to soften it slightly.
- Add the rest of the salad ingredients and mix through really well. Serve the salad with the shredded ham hock and a dollop of the mustard over the top.
SOUTHERN STYLE COLESLAW - BAREFEETINTHEKITCHEN.COM
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4.9/5 (125)Total Time 5 minsCategory Side DishCalories 228 per serving
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- Simple Slaw. Traditional Carolina barbecue was topped with coleslaw long before anyone thought to put tomatoes and lettuce on a burger—before there were burgers, in fact.
- Sandwich Slaw. This barbecue sandwich slaw is drier than most, making it a perfect topping. You won't get saucy drips that can stain your shirt. The flavors are well balanced, with sweetness and tanginess to highlight the smokiness of barbecue.
- Creamy Mayo-Less Coleslaw. You can make a lighter version of coleslaw without mayonnaise. Classic creamy mayo-less coleslaw uses a bit of cream and malt vinegar (whose acidic nature naturally thickens the cream to dressing-like consistency) to lightly dress shredded cabbage.
- Blue Cheese Coleslaw. Serve blue cheese coleslaw on its own or use it as a barbecue sandwich topping. The recipe is simple and begins with a bag of prepared coleslaw mix.
- Everything Slaw. Not only is this everything slaw colorful, but very flavorful as well. It uses red cabbage, white cabbage, carrots, onions, jicama, and a tart Granny Smith apple.
- South Carolina Coleslaw. This is South Carolina coleslaw is drier and is perfect for sandwiches. It contains bell pepper and sweet onion for flavors that perfectly accent a pulled pork sandwich.
- Napa Cabbage Coleslaw. Influenced by Asian-inspired flavors, with sesame oil, Napa cabbage coleslaw includes bok choy and sweet peppers. It lacks the creaminess of many coleslaws and instead has only a vinegar tang.
- Granny Smith Apple Slaw. This lively Granny Smith apple slaw is half thinly-sliced apple pieces and half shredded cabbage, along with some surprising ingredients such as cilantro and thyme.
- Lexington Red Coleslaw. In Lexington, North Carolina, they make a red slaw by adding ketchup to the cabbage and cider vinegar recipe. It is also spiced up with cayenne, chili powder, and hot sauce.
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