Ham Hot Dish Recipes

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HAM 'N NOODLES HOT DISH



Ham 'n Noodles Hot Dish image

A green salad and rolls will complete this meal. From "The Great Minnesota Hot Dish" cookbook.

Provided by BeccaB3c

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

1 (8 ounce) package medium noodles, cooked and drained
2 cups cubed cooked ham
2 cups shredded swiss cheese
1 (10 3/4 ounce) can cream of celery soup, undiluted
1 cup sour cream
1/2 cup chopped onion
1/2 cup chopped green bell pepper

Steps:

  • Preheat oven to 350 degrees.
  • In a greased 13x9x2 inch baking dish, layer 1/3 of noodles, ham and cheese.
  • In a bowl, combine soup, sour cream, onions, and green pepper; spread half the mixture over top.
  • Repeat layers.
  • Bake uncovered about 45 minutes or until very hot.

Nutrition Facts : Calories 438.5, Fat 29.1, SaturatedFat 15.1, Cholesterol 108.8, Sodium 503.8, Carbohydrate 18.6, Fiber 1.2, Sugar 2.2, Protein 25.6

5-INGREDIENT HAM AND NOODLE CASSEROLE



5-Ingredient Ham and Noodle Casserole image

This 5-Ingredient Ham and Noodle Casserole is an easy one dish meal that takes advantage of your delicious leftovers!

Provided by Blair Lonergan

Categories     Dinner

Time 1h5m

Number Of Ingredients 6

1 (12 ounce) package broad egg noodles
1 tablespoon mustard ((yellow mustard, honey mustard, or Dijon mustard will all work well, so pick your favorite))
2-4 cups diced cooked ham ((or any leftover meat))
1 (10.5 ounce) can condensed cream of mushroom soup (not diluted)
1 cup grated cheddar cheese
Optional addition: 4 cups frozen French-style green beans or other veggies of your choice

Steps:

  • Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  • Cook egg noodles just until al dente, according to package instructions. Drain.
  • While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
  • Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
  • Transfer noodle mixture to prepared baking dish. Top with grated cheese.
  • Cover with foil and bake for 20 minutes.
  • Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 296 kcal, Carbohydrate 37.6 g, Protein 16.5 g, Fat 7.8 g, SaturatedFat 3 g, Cholesterol 30.8 mg, Sodium 800 mg, Fiber 3.4 g, Sugar 3.4 g

HEARTY HAM CASSEROLE



Hearty Ham Casserole image

A great way to use leftover ham. Baked cheesy potatoes with ham and corn.

Provided by LINDYSUE

Categories     Main Dish Recipes     Pork     Ham

Time 1h20m

Yield 5

Number Of Ingredients 10

2 cups potatoes, cubed
2 cups cooked ham, cubed
1 (15.25 ounce) can whole kernel corn, drained
¼ cup finely minced fresh parsley
¼ cup butter
1 tablespoon chopped onions
⅓ cup all-purpose flour
1 ¾ cups milk
⅛ teaspoon ground black pepper
4 ounces processed cheese food, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  • Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well.
  • Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 33 g, Cholesterol 76 mg, Fat 27.4 g, Fiber 2.7 g, Protein 21 g, SaturatedFat 14.1 g, Sodium 1271.2 mg, Sugar 6.9 g

BROCCOLI HAM HOT DISH



Broccoli Ham Hot Dish image

I got this out of Taste of Home, and this is one of the few dishes my husband doesn't complain about.

Provided by knitaholic

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups broccoli florets
1 3/4 cups water
1 1/4 cups cubed cooked ham
1 tablespoon soy sauce
2 (3 ounce) packages oriental-flavor instant ramen noodles
1 (4 ounce) can sliced black olives

Steps:

  • In a large saucepan, combine broccoli, water, ham, soy sauce, and one flavoring packet from ramen noodles.
  • Break noodles into small pieces; add to pan.
  • Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently.
  • Top with olives.

Nutrition Facts : Calories 350.2, Fat 17.4, SaturatedFat 6.4, Cholesterol 39.7, Sodium 1384.2, Carbohydrate 31.5, Fiber 1.9, Sugar 0.8, Protein 17.6

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