Ham Hors Doeuvres Recipes

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EASY HAM AND CHEESE APPETIZER SANDWICHES



Easy Ham and Cheese Appetizer Sandwiches image

This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.

Provided by DOREENB

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 12

Number Of Ingredients 8

1 cup butter, softened
3 tablespoons poppy seeds
1 onion, grated
1 tablespoon Worcestershire sauce
2 tablespoons prepared Dijon-style mustard
2 (12 ounce) packages white party rolls
½ pound chopped cooked ham
5 ounces shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
  • Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
  • Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.

Nutrition Facts : Calories 416 calories, Carbohydrate 31.4 g, Cholesterol 62.7 mg, Fat 27.2 g, Fiber 2.1 g, Protein 12.1 g, SaturatedFat 14.2 g, Sodium 747.6 mg, Sugar 1 g

DEVILED HAM ON CELERY



Deviled Ham on Celery image

Categories     Food Processor     No-Cook     Cocktail Party     Quick & Easy     Kentucky Derby     Mayonnaise     Ham     Celery     Gourmet

Yield Makes about 32 hors d'oeuvres

Number Of Ingredients 7

10 celery ribs, strings discarded if desired
1/2 pound thinly sliced (1/8-inch-thick) cooked smoked ham
1/4 cup minced fresh flat-leaf parsley
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Sherry vinegar or cider vinegar

Steps:

  • Trim a thin strip down length of rounded side of each celery rib to form a flat bottom, then rest celery on flat bottom. Cut away curved edges with a large knife to form flat-sided pieces of celery, discarding trimmings. Diagonally cut celery into 32 (1 1/4-inch) lengths.
  • Pulse half of ham in a food processor until finely chopped, then mince remaining ham with a sharp large knife. Stir together finely chopped and minced ham with remaining ingredients and pepper to taste in a bowl, then mound 1 teaspoon of filling onto each piece of celery.

HAM & OLIVE HORS D'OEUVRES



Ham & Olive Hors D'oeuvres image

Very quick and yummy. I don't usually buy sliced cooked deli ham but for this it works really well (the square kind in the package, ie. Schniders). Make lots because these are always a hit.

Provided by Chez Desireacutee

Categories     Lunch/Snacks

Time 7m

Yield 20 hors d'oeurvres

Number Of Ingredients 4

20 pimento stuffed olives
4 slices cooked deli ham
6 tablespoons light cream cheese
toothpick

Steps:

  • take olives out of jar and dry on papertowel.
  • dry ham with papertowel also.
  • spread about 1 1/2 tbsp of cream cheese on each slice of ham.
  • gently cut each piece of ham into 5 strips using serrated knife.
  • lay olive at end of one strip and roll up.
  • pierce with toothpick.

Nutrition Facts : Calories 20.2, Fat 1.5, SaturatedFat 0.8, Cholesterol 6.4, Sodium 90, Carbohydrate 0.3, Fiber 0.1, Protein 1.4

HAM HORS D'OEUVRES



Ham hors d'oeuvres image

Wow your friends and family with this simple to make hors d'oeuvre.

Provided by Karen Grimes

Categories     Meat Appetizers

Time 10m

Number Of Ingredients 3

1 c philadelphia cream cheese
2 can(s) ham flakes
2 flour tortillas any flavor

Steps:

  • 1. Mash the ham flakes. I do it with a potato masher.
  • 2. Add Philadelphia Cream cheese and mash the two ingredients together until well blended.
  • 3. Spread the mixture on tortillas up to the edges and roll. Fill the ends. Put in a container and refrigerate for a couple of hours before cutting into bite-size pieces.

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