Ham Hock Pistachio Roll Recipes

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HAM & PISTACHIO ROLL-UPS



Ham & Pistachio Roll-Ups image

These roll-ups go great on a buffet table or as nibbles at a cocktail party, or even as an evening snack. I first tasted these at a charity fundraiser and liked them so much I actually unrolled one (discreetly) to ascertain all it contained. With a little experimentation, mine taste as good as theirs! It has the savory and salty flavor from the ham, crunch from nuts, the freshness of the celery, and the slight sweetness of the cream cheese. Can be doubled, tripled, etc.

Provided by Martha Price @karenella1

Categories     Other Snacks

Number Of Ingredients 6

4 slice(s) thin, good quality cold-boiled ham slices (large pieces)
2 tablespoon(s) crab meat
1 package(s) cream cheese, 3 oz.
1/2 - 3/4 cup(s) finely chopped pistachio or walnut meats
1 tablespoon(s) heavy cream
2 tablespoon(s) finely chopped celery

Steps:

  • Place the cream cheese in a bowl along with one tablespoon of heavy cream. Mix until creamy.
  • Add the crab meat, celery, and nuts all finely chopped.
  • Mix.
  • Lay ham out flat. Spread each slice with 3 tablespoons of the cream cheese mixture.
  • Roll ham into a spiral.
  • Cover with plastic wrap and chill until ready to serve.
  • Cut each ham roll into 4 - 5 pieces. Enjoy!

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