Ham Gruyère And Tomato Toast With Dijon Mustard Recipes

HAM, GRUYèRE, AND TOMATO TOAST WITH DIJON MUSTARD

Ham, Gruyère, and Tomato Toast with Dijon Mustard image

This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl of soup.

Provided by Rebekah Peppler

Categories Sandwich Cheese Tomato Appetizer Broil Kid-Friendly Quick & Easy Lunch Ham Spring Summer Sugar Conscious Peanut Free Tree Nut Free Soy Free Cheese Week Small Plates

Yield 6 Servings

Number Of Ingredients 7

Ingredients

6 thick slices sourdough bread, toasted
Country-style Dijon mustard
6 slices smoked deli ham (about 4.5 ounces)
1 large tomato, cut into 6 slices
8 ounces Gruyère, grated (about 2 cups)
3 teaspoons fresh oregano
Kosher salt, freshly ground black pepper

Steps:

Preheat broiler. Line a rimmed baking sheet with aluminum foil.
Spread each toast with mustard, then top each with 1 ham slice and 1 tomato slice. Top evenly with Gruyère and oregano and season with salt and pepper. Arrange toasts on prepared baking sheet and broil until cheese is toasted and bubbling, 3-4 minutes. Serve hot.

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