Ham Griddle Cakes Recipes

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HAM AND CHEESE GRIDDLE CAKES



Ham and Cheese Griddle Cakes image

Categories     Egg     Breakfast     Brunch     Blue Cheese     Ham     Cornmeal     Pan-Fry     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 11

3/4 cup yellow cornmeal
3/4 cup unbleached all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cup buttermilk
3 large eggs, separated
4 tablespoons (about) butter, melted
1/3 cup crumbled Maytag blue cheese
1/3 cup finely chopped ham
Maple syrup

Steps:

  • Mix first 5 ingredients in large bowl to blend. Whisk buttermilk, egg yolks and 1 1/2 tablespoons melted butter in medium bowl to blend. Whisk into dry ingredients. Mix in cheese and ham. Beat egg whites in another bowl to stiff peaks. Fold whites into batter in 2 additions.
  • Heat 1 tablespoon melted butter in large nonstick skillet over medium heat. Working in batches, pour batter into skillet by 1/4 cupfuls. Cook until cakes are puffed and golden, adding more butter skillet for each batch if necessary, about 3 minutes per side. Transfer to plates. Serve with maple syrup.

GRAHAM GRIDDLE CAKES



Graham Griddle Cakes image

I've been making these for years. They are very tasty and have a great nutty flavor.

Provided by kimmah

Categories     Breakfast and Brunch     Pancake Recipes

Time 40m

Yield 6

Number Of Ingredients 9

¾ cup all-purpose flour
¾ cup graham cracker crumbs
2 tablespoons brown sugar
2 teaspoons baking powder
¼ teaspoon salt
½ cup chopped pecans
1 cup milk
2 tablespoons butter, melted
1 egg

Steps:

  • In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 248.2 calories, Carbohydrate 28.1 g, Cholesterol 44.4 mg, Fat 13.2 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 3.9 g, Sodium 380.1 mg, Sugar 10 g

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